Address
Cnr Mair and Armstrong Sts, Ballarat, VIC, 3350, Australia
Campana's Stockade Cellars in Ballarat Menu
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Campana's Stockade Cellars in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. La Porchetta offers many options including - and Extra Toppings. Yellow Espresso includes a wide range like LA MADRE FRUIT TOAST (2 slices) [v] or IRREWARRA GRANOLA [v]. GF= Gluten free / GFR = Gluten free on request / V = Vegetarian and Garlic & parmesan bread from . Black Hill Hotel offers Jasmine Thai Restaurant and Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce..
Nearby Sample Menus
- Crumbed Drumsticks $3.30
- Chips 'n' Gravy $2.90
- Double Bacon $6.20
- Crumbed Fish $4.00
- Calamari $0.40
- Chicken burger $6.90
- Hot Dogs $3.40
- Potato Scallops $0.60
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CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
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PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
- *(add Atlantic Smoked Salmon instead of ham +$3)
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STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
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BLT 13.00
- w/ bacon, lettuce, tomato, aioli
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BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
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YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
- *(Add Chicken + $4)
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Tempura pumpkin (V) $13.00
- Served with miso honey aioli
- Chicken parmigiana & chips $13.00
- Chicken schnitzel & chips $13.00
-
Soup of the day $12.50
- See specials boards
-
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
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Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
- Mash (V) $7.00
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Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
- DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked N/A
- Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
- Basil aioli $0.50
- Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
- Chips $5.00
- Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00
- Wedges $5.00
- Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
- Mushrooms $3.5
- Chocolate pudding $13
- The 400 Block $18
- Pancakes - Fresh fruit and vanilla yoghurt $14
- Grilled Fish, Mash, Salsa Verde $25
- Caesar Salad - With Chicken Or Smoked Salmon $21
- Hollandaise sauce $3.5
- Bruschetta $11
- Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
- Gai Bai Tuey (4 pieces) Marinated chicken rolled in pandon leaf. $10.80
- Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
- Pahd See Ew Stir fried rice noodles with egg, dark soya sauce and mixed vegetables. $20.90
- Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
- Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
- Pahd Thai Stir fried rice noodles with egg and mixed vegetables in a sweet and sour sauce, topped with chunky nuts $20.90
- Pahd Gatiam Stir fry with garlic, pepper, soya sauce and spring onions served on lettuce leaves. $21.90
- Fettuccini Carbonara $12.50
- Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
- Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
- Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
- Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
- Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
- Fried Seafood Basket - A mixture of seafood served with chips $11.00
- Seasoned Wedges - Served with aioli $7.00
- Fried Fish and Chips - Golden beer battered fillet of fish $11.00
- Soup of the day - Please see our speicals board for today's selection $7.00
- All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
- Curry of the day - Served on jasmine rice $11.00
- Egg $2.00
- Chicken Parmagiana $11.00
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
- Soup: Ask waiting staff for today’s soup $10.5
- Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
- Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
- SMALL COMBO - Small chips & small drink + $5.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZ DIPS - Aioli $1.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
- Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
- Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
- Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
- Bangers & Mash $8.00
- Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
- Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Dips - Grilled Turkish bread served with trio of dips. $14.00
- Sausages: Served with Mash and Vegetables $9.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Pork & Vegetables $13.80
- Chicken & Vegetables $13.80
- Beef & Vegetables $13.80
- Bottled Water $2.50
- Prawns Chow Mein $19.00
- King Khong Combination $14.50
- Fried Khay Teow flat rice noodles with shrimp $13.80
- Prawn Crackers $2.40
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Roast of the day, roast vegetables, gravy $17.50
- Seafood basket, chips, salad, tartare, lemon $32.00
- Roast of the day, roast vegetables, gravy $12.50
- Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
- White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
- Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
- Ghoc Cheesecake brownie $5.00
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Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
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Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
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Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Gonder Slaw $4.00
- Mac Cheese $4.00
- Rasberry Macadamia blondie $5.00
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Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
Campana's Stockade Cellars
Phone
0353312422
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Cnr Mair and Armstrong Sts, Ballarat, VIC, 3350, Australia
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