Campari Italian Restaurant in Leeming Menu

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ZUPPA DEL GIORNO The Chef's Special Soup of the Day $7.00

CRESPELLE DI POLLO E ASPARAGI Tender Chicken Strips with Asparagus in Mornay Sauce, filled in a Savoury Pancake, finished with Melted Cheese. $16.50
COZZE NAPOLI (Seasonally Available) Fresh Local Mussels cooked in ''our own'' Chef's Special Garlic, Chilli & Tomato Sauce. $15.50
SALSICCIA ARRABIATTA Grilled Hot Italian Sausage & marinated Olives served with Lemon Wedges. $15.50
CALAMARI FRITTI Deep-fried Crumbed Squid served with Tartare Sauce. $15.50
CAMEMBERT AL FRITTI Deep-fried Crumbed Camembert Cheese served with Cranberry Sauce. $15.50
GAMERONI CAMPARI Flamed Prawns with Brandy, Garlic, & a touch of Chilli finished with Red Pepper Sauce, served with Pilaff Rice. $17.50
MISTO FRITTO (Platter For Two) An assortment of Deep-fried Crumbed Prawns, Squid, Home-made Sring Roll and Samosa, served with Plum Port & Chilli Sauce and Tartare Sauce. $22.50

SPAGHETTI BOLOGNESE Rich Meaty Authentic Italian Sauce. $18.50
SPAGHETTI MARINARA Pan-fried Combination of Seafood finished with White Wine & Tomato Sauce with a touch of Chilli. $24.50
FETTUCINE MAFIOSA Sauteed Prawns & Scallops tossed with Chilli & Garlic in Brandy Napolitana Sauce with a dash of Cream. $26.50
FETTUCINE POLLO E BROCCOLI Our own Combination of Marinated Tender Chicken Strips with Broccoli and Sun-dried Tomatoes in a Creamy Cheese Sauce. $20.50
TORTELLINI ALLA BOSCAIOLA Belly-button Pasta with Bacon & Fresh Mushroom, lightly cooked in Cream Cheese Sauce. $20.50
LASAGNA Traditional Italian Oven-baked Pasta Sheets filled with a Meat Sauce & Bechamel Sauce. $20.50
CANNELLONI VEGETARIAN Oven-baked Tubular Pasta filled with English Spinach & Ricotta finished with Napolitana Sauce & Melted Cheese. $20.50
PENNE CARBONARA Tube Pasta with Bacon, ground Peppercorns, Egg, Cheese & cream Sauce. $20.50
PENNE CASLINGA Tube Pasta with Hot Italian Sausage, Mushroom & fresh Tomato Sauce. $20.50

INVOLTINI DI POLLO Chicken Breast filled with English Spinach & Camembert Cheese served with Cream Marsala Sauce. $28.50
POLLO AL GAMBERO E SCALOPPE Pan-Fried Chicken Breast topped with Prawns, Scallops and Pinenuts in Porcini with Mushroom Sauce $28.50
POLLO PARMIGIANA Crumbed Chicken Breast topped with Herd & Tomato Sauce and Cheese, then grilled gently $25.50
SCALLOPPINI FUNGHI Thin Medallions of Veal pan-fried with Mushrooms finished with White Wine and Cream Sauce $27.50
SCALLOPPINI ALLA MEANZANA Thin Medallions of Veal topped with Eggplant and Bocconcini finished with White Wine and Tomato Cheese $27.50
VITELLO PARMIGIANA Crumbed veal topped with Herb and Tomato Sauce and Cheese, then grilled gently $26.50
AGNELLO Grilled Lamb Cutlets Herb-crusted and served with Mint Sauce flavoured with Honey and Balsamic Vinegar $34.50
CAMPARI DUETTO Mignons of Fillet Steak and Pork wrapped in Bacon served with Mushroom and Apple Sauce $31.50
FILETTO PEPATO Fillet Steak cooked to your liking served with Peppercorn and Brandy Cream Sauce $31.50
PESCEDEL GIORNO Fish of the Day $31.50
Above dishes served with Cream Baked Potato -
SCALLOPPINI MARSALA Tender Slice of Veal with Marsala and Cream Sauce, served with Fettucini (sweet dish) $27.50
OSSO BUCCO (When Available) A traditional Italian dish made with Veal Shank cooked with Bacon and Olives in Tomato Sauce, served with Mashed Potato $30.50
FRENCH GARLIC PRAWNS Prawns cooked with Garlic and Cream Sauce, served with Rice $27.50
ITALIAN GARLIC PRAWNS Prawns cooked in Garlic and White Wine (Rice Optional) $27.50

BASKET OF CHIPS $4.00
MARINATED GARLIC, ONION & CHILLI OLIVES $6.00
FRESH OVEN BAKED PLAIN BREAD $1.20 per person
GARLIC BREAD $2.50 per person
MIXED VEGETABLES $3.50 per person
GARDEN SALAD Lettuce, Tomato, Cucumber, Capsicum and Red Onion $3.50 per person
GREEK SALAD Lettuce, Tomato, Red Onion, Capsicum, Fetta Cheese and Olives $11.50 large
BRUSCHETTA DI POMODORI Toasted Garlic Bread topped with finely diced Tomatoes, Onions, Fresh Basil and Virgin Olive Oil $6.00

Nearby Sample Menus

House-baked pie of the day (see specials) N/A
Szechuan-peppered squid, dill aioli $15.00 / $26.00
Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
Garlic bread $9.00
Traditional Greek salad & balsamic dressing $14.00
Spaghetti & meatballs $10.00
Crusty bread & butter $6.00

Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
Water $3.00
Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
Garlic Bread $4.00
Cheese Garlic Bread $5.00
Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00

Black Pepper Beef $13.50
Pork Chow Mein $13.50
King Prawn Chinese Vegetables $17.50
Prawn Cocktail $5.50
Honey King Prawn (or Chilli) (Batter) $17.50
Sesame Prawn Toast (2) $5.50
Ginger Onion Beef $13.50
Sweet and Sour Chicken (Batter or Braised) $13.50

Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables N/A
Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
Kaeng Kari Gai (Yellow Curry) - Chicken/ Fish / Vegetables $16.90/ $17.90/ $15.00
Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste N/A
Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A

Steamed Veg $5
Garden Salad $7
Creamy mash potato $5
Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Kids cheese and ham pizza 'n' chips $13
Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
Extra Sauce $0.50