TAN THAI Herbs & Spices Restaurant
Asian, Thai

148 Beamish St, Campsie, NSW, 2194, Australia
- Fried Rice Stir fry of rice eggs, seasonal green and onions in a light seasoning sauce. - Crispy Chicken $11.90
- Pla Chae Num Pla Deep fried butterfly whole barramundi dip in Tan Thai fish sauce, served with green mango salad $28.90
- Kow Tiew Lod Steamed flat rice noodles topped with bean sprout, chicken mince, radish, shrimp and peanut - Crispy Chicken $11.90
- Gong Yang BBQ King Prawn Chargrilled king prawns served with fresh chilli dipping lime sauce $22.90
- Thai Golden Sea Bags Cook chicken mince with prawn wrap with fiio puf pastry, served with sweet chilli sauce $11.90
- Pad Siew Stir fry of flat rice noodles, seasoning greens with egg in dark soy sauce seasonings - Prawns $14.90
- Kow Tiew Lod Steamed flat rice noodles topped with bean sprout, chicken mince, radish, shrimp and peanut - Beef / Chicken / Tofu and Vegetables $9.90
- Som Tum Thai famous papaya salad with lime juice, dried shrimps, green bean, chilli and cherry truss tomatoes $10.90