Thai Campsie Restaurants and Takeaway Menus

Koh Chang Thai Restaurant

Thai

TAN THAI Herbs & Spices Restaurant

Asian, Thai

• Somtum Pla Salmon Chargrill Tasmania salmon, served with papaya salad, cashew nut $19.90
• Ba Mee Stir fry of hokkien noodle, egg, chilli and seasonal greens in traditional Tan Thai sauce - Prawns $14.90
• Pad Kee Maw Stir fry of thick rice noodles, Chinese broccoli and eggs in a chilli basil sauce - Prawns $14.90
• Ginger Sauce Stir fry meat of your choice with fresh young ginger, black and white fungus mushroom in soy bean sauce - Vegetable / Tofu $11.90
• Cashew Nut Stir fry meat of your choice with sweet chilli jam, shallots and cashew nuts - Beef / Chicken $12.90
• Mushroom Sauce Stir fry meat of your choice with famous wild mushrooms and garlic pepper in oyster sauce - Crispy Chicken $13.90
• Mushroom Sauce Stir fry meat of your choice with famous wild mushrooms and garlic pepper in oyster sauce - Fish Fillet / Prawns / Duck $15.90
• Panang Creamy red curry with meat, assorted vegetables, flavoured with red chilli paste, tossed with dry chillii, basil leaves and ground peanuts - Fish Fillet / Prawns / Duck $15.90