TAN THAI Herbs & Spices Restaurant
Asian, Thai

148 Beamish St, Campsie, NSW, 2194, Australia
- Green Curry Green Thay creamy curry with meat, coconut milk, assorted vegetables, flavoured with fresh chilli paste, lime leaves, fresh red chilli and basil leaves - Crispy Chicken $13.90
- Ginger Sauce Stir fry meat of your choice with fresh young ginger, black and white fungus mushroom in soy bean sauce - Beef / Chicken $12.90
- Tofu Triangle Deep fried silky tofu on a bed of steam vegetables, ready to be served with 3 kinds of dipping sauce $9.90
- Tom Yum Fry Rice Stir fry tom yum paste with jasmine rice, mushroom and seasonal vegetable $9.90
- Ba Mee Stir fry of hokkien noodle, egg, chilli and seasonal greens in traditional Tan Thai sauce - Prawns $14.90
- Mushroom Sauce Stir fry meat of your choice with famous wild mushrooms and garlic pepper in oyster sauce - Mix Seafood $16.90
- Pla Tatiem Tod Crispy fried snapper top with golden fried garlic crush, served with chilli lime dipping sauce $28.90
- Green Curry Green Thay creamy curry with meat, coconut milk, assorted vegetables, flavoured with fresh chilli paste, lime leaves, fresh red chilli and basil leaves - Beef / Chicken $12.90