TAN THAI Herbs & Spices Restaurant
Asian, Thai

148 Beamish St, Campsie, NSW, 2194, Australia
- Green Curry Green Thay creamy curry with meat, coconut milk, assorted vegetables, flavoured with fresh chilli paste, lime leaves, fresh red chilli and basil leaves - Vegetable / Tofu $11.90
- Kow Tiew Lod Steamed flat rice noodles topped with bean sprout, chicken mince, radish, shrimp and peanut - Beef / Chicken / Tofu and Vegetables $9.90
- Gai Hor Bai Toey (2pcs) Marinated sliced chicken wrapped in pandan leaves and deep fried, served with dark sweet sesame sauce $8.90
- Tom Kha (Recommended Only - Chicken) Thai tradition creamy coconut milk and sour soup assorted with mushrooms, galangal and traditional healthy Thai herbs $12.90
- Ginger Sauce Stir fry meat of your choice with fresh young ginger, black and white fungus mushroom in soy bean sauce - Crispy Chicken $13.90
- Chilli Fried Rice Chilli stir fry of rice, eggs, basil, bamboo and onion in a light seasoning sauce - Mix Seafood $15.90
- Pad Thai Stir fry of thin rice noodles with sweet radish, ground peanuts, sliced tofu, eggs, garlic, chives and bean sprouts - Duck $13.90
- Tom Kha (Recommended Only - Salmon) Thai tradition creamy coconut milk and sour soup assorted with mushrooms, galangal and traditional healthy Thai herbs $18.90