Canary Club in Melbourne Menu

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Canary Club in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50
soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
11. FISH CUTLET 10.00
- Breaded fried fish
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
Comes with Miso soup
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
30. PORK STIR FRIED NOODLE 10.00
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies

Lamb kidney $3.00
Garlic taste $2.20
Mussel
Bean curd with mushroom $3.90
BBQ Fish tofu $2.00
Spiced gizzard
Spicy chinese cabbage $6.00
Chicken wings

-1 $4.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Spice roasted nuts $8.50
Oysters
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Caviar with traditional accompaniments Market $
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Marinated victorian olives $8.50

For 2 People $76.00
for Dessert
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
$16.00
Large $45.00
with your Noodle Shabushabu
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
1kg of marinated beef ribs with special soy sauce

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Wedges- with sweet chilli & sour cream $12.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Soup of the Day, crusty bread (G*) $12.50
Chef’s Selection Share Plate daily selection $29.50
Fresh Scones, raspberry jam, whipped cream $7.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Arancini with tomato sugo (V / GF / NF) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00

Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Garlic Roasted Potatoes with Rosemary $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Iceberg lettuce, nashi pear dressing 9.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Duck hearts, broad beans, PX vinegar 14.00
Almond croissant 11.00
Chorizo stuffed dates & cider onions 16.00
Brined baby chicken, fried Jerusalem artichoke 34.00
Freshly baked muffins 4.50

Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-Red wine gray
Add on seasonal vegetables or mashed potato $1.50
-Mushroom sauce
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables

Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Soup of the Day $11.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
- Cheese $3.00
53. Donkatsu $18.00
- Deep fried pork cutlet
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
M $28.00
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi

Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
Vegetarian Noodle Soup $9.20
Braised Cold Tofu with Minced Meat Sauce $7.20
Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50

SUSHI & SASHIMI COMBINATION with miso soup
HOT ENTREES
Maguro $6.50 each
- Tuna
Minimum of two people (cooked at the table either by customers or us)
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Spicy Tuna Maki $13.00
- Spicy tuna
(E) $30.00

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce