Address
6 Melbourne Pl, Melbourne, VIC, 3000, Australia
Canary Club in Melbourne Menu
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Canary Club in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Flora Indian Restaurant and Maidu Vada (4 pc).
Nearby Sample Menus
- 2. Spicy Seafood Noodle Soup $13.00
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10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
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3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
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A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
- 5. Donkatsu $15.00
- 1. Rice Cake Dumpling Soup $13.00
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 21 Egg gravy fish fillet on rice 10.50
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
- 94 Hot and sour soup 5.00
- 1 Roast Duck on rice 11.00
- 55 Beef brisket on rice 11.00
- 111 Eggplant and beancurd with egg noodles 11.00
- 6 BBQ pork and vegetables on rice 12.50
- 70 Chicken & vegetables with egg/rice noodles 11.50
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- French Peas, Bacon, Lettuce $8.00
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Steamed green beans, persian fetta, toasted almond $11
- Ezard dessert tasting plate to share $49
- Steak and Mushroom Pie N/A
- Steak bacon and Cheese Pie N/A
- Egg and Bacon Pie N/A
- Steak and Kidney Pie N/A
- Steak and onion N/A
- Cracked pepper Pie N/A
- Hot and Spicy Pie N/A
- Cornish Pastie N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Prawn N/A
- BBQ Eel N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Scallop N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- 501. Fried Tofu (6pcs) $6.00
- S $11.50
- M $12.50
- S $11.50
- M $12.50
- S $11.50
- S $11.50
- 12. Beef & Tendon (GF)
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
- Rye Light (Take Away) $ 6.30
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- Pain De Mie (Take Away) $ 5.90
- Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Combination meat and vegetables with rice $10.80
- Pork chop with tomato sauce with fried rice $11.00
- Singapore fried noodle (stick noodles -spicy) $12.80
- Shredded crab meat shark fin soup $12.00
- Hokkien fried noodle (seafood and pork-spicy) $12.80
- Special fried rice with beef $9.50
- Chicken and salted fish fried rice $12.00
- Braised beef with pineapple with rice $10.00
- Homemade soup of the day with sourdough $11.00
- -Sourdough, multigrain or gluten free $5.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Banana, cinnamon & walnut bread $6.00
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Croque monsieur $14.00
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- -Extra udon noodle $5.00
- Pork shabushabu stew + beef bulgogi $45.00
- -Beef don $10.90
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Pork tofu kimchi $19.00
- Boiled tofu with kimchi
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Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
- Beef darac bowl $15.00
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Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
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Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
- Wakame Wakame seaweed $10.30
- Ebi - Prawn $6.60
- Gyoza - Pan fried Japanese style dumpling $8.40
- Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
- Maguro sashimi - Tuna sashimi $23.00
- Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
- Avocado $5.50
- Wakame salad - Seaweed salad $7.00
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Saganaki $17.00
- fruits in syrup
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Canary Club
Phone
0396631983
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
6 Melbourne Pl, Melbourne, VIC, 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus