Canary Club in Melbourne Menu

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Canary Club in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

Asparagus, house made bacon, white polenta & poached egg $17.50
The European pepper steak $37.50
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Gravlax of alpine salmon $21.50
Fresh Ricotta $4.50
Fresh Italian buffalo mozzarella (100g) $24.50
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50

Cumin pork $24.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Cumin pork $24.80
Sichuan boiled fish fillets $28.00

18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
MON—FRI (11:30AM - 2:30PM)
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
33. VEGETABLES STIR FRIED NOODLE 10.00
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
31. CHICKEN STIR FRIED NOODLE 10.00

Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Miso Soup $2.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80

5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
(L) $29.80
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)

Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
With Chicken $23.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Nuggets and Chips $12.00

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50

Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Pork Spring Rolls (3) $7.80
Golden Lemongrass Chicken Dumplings (3) $7.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80

S $11.50
M $12.50
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
102. Chargrilled Pork Chop $11.00
M $12.50
513. Fried Egg $2.50
M $12.50
S $11.50

½Doz Oysters: freshly shucked, natural, lemon $24.00
Frisée & rocket, provolone piccante & brown pear $9.50
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Baccala: & potato croquettes (2) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Black Taramasalata / Cuttlefish n/a
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Psari / Plum / Yoghurt n/a
4 Courses $60.00
Berries / Pistachio $15.00
Oyster, Cucumber Ice $95.00/person
Zucchini / Bresaola n/a

Traditional fruit toast $6.00
Toasted sourdough sandwiches $8.90 / $10.60
Homemade dip served with grilled baguette $8.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Prosciutto & tomato $9.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
House made beef lasagne $18.50

Law Hon Jai (dish for monks) $21.00
Sliced Barbecued Pork $6.50
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Bean Curd Fried with Spice Salt $21.00
Steamed Duckling with Seafood Combination $29.00
Roast Duckling (Half Bird) $25.00
Singapore Fried Noodle $25.00
Prawns & Vegetables with Fried Noodles $29.00

Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
-12pcs $60.00
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Braised pork and mushroom noodles in soup $13.80
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
Shanghai rice wine fish $15.80
- With steamed rice
Wok fried rice cake $13.80
- With pork and mushroom

Extra bread 0.50
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
L $6.20
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Toppings: Banana & Brown Sugar
Extras: Add Marinated Beef $3.50
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
L $7.90