Cane Bar in Byron Bay Menu

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Currently there is no menu available for Cane Bar in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Kids -
Bauern Frühstück -
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
- Grilled Chicken Breast with Chips & Salad $15
CITRUS TART gluten free tart with lemon curd $15
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18

Crumbed Oysters N/A
Chips 'n' Gravy $2.90
Lamb Kebab Wrap $6.00
Double Egg $6.20
Hawaiin burger $6.10
Hot Chips $2.00
Bread Butter $1.00
Chicken Kebab Wrap $6.00

Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00

Rocket, pear, parmesan and aged balsamic $11
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Steamed jasmine rice $3.00
Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Crumbed little fish - with salad and chips $12.00
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00