Caneland Picnics in Mackay Menu

Caneland Picnics in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic Bread and Trio of Dips from . Shamrock Hotel offers Austral Hotel and Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips.

Nearby Sample Menus

Malaysian style salt and pepper
- Deep fried calamari or prawns in a spicy salt and pepper mix
Sizzling mongolian
- Cooked with our special ingredients including peanuts sauce, mild spiced sauce and vegetables
-Calamari $18.80
-Vegetables $13.80
Sweet and sour pork $15.80
- Battered pork deep fried and cooked in sweet and sour sauce
Sizzling steak fillet $21.80
- Long filet steak cooked with mixed vegetables honey and pepper sauce or kangto sauce
Satay dishes
- Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
Hainanese steamed chicken $18.80
- (1/2 chicken) succulent poached chicken served with traditional hainanese chilli sauce and cucumber

Fruit Flan $28.95
Marble Mudcake $30.95
Ascot $149
White Gold Mudcake $28.95
Coffee Pecan Torte $29.95
Treasure Cake $38.95
Wildberry Baked $26.95
Carrot Cake $26.95

Chicken Parmigiana - served with chips & salad $17.50
Side of Mashed Potato $4.00
Greek Salad $7.50
Chicken Schnitzel $19.00
Braised Lamb Shank $23.00
350g Pasture-Fed Porterhouse Fillet $29.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chips with your choice of aioli or gravy $6.50

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Dijonnaise Sauce $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
-Entree
- Spring roll, curry puff, coconut prawn
Banquet A $28.99 per person
- Minimun 2 people
-Entree
- Spring roll, curry puff, chicken satay skewer
Banquet E $42.99 per person
- Minimum 6 people
Larb gai chicken salad $12.90
-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
Yellow bean beef $9.50

- -
Add a scoop of ice-cream for only $1.5
Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
Pasta Napolitano $12

Beef -
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
Pork -
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Natural with mignonette dressing -
- Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00

add cream add$1.00
Vienna Coffee $4.80
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Pineapple Juice from $3.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Gluten free bread add$1.50
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

Lamb or Beef in Mongolian Sauce $10.50
Sizzing Combination Pan Fried Egg Noodle $10.50
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
Chicken or Beef Laksa (Soup) $10.50
Seafood with Crispy Noodle $10.50
Garlic King Prawn or King Prawn with Vegetables $18.00
Basil Chicken or Beef $10.50
Curry Chicken or Prawns $10.50

SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50
MORETON BAY BUGS Market Price
SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
- Duck cooked to the style of your choice. -

Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
Cucumber Raita $3.00
Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90

BEEF RIBS & FRIES $13
STEAK & FRIES $13
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a

31. YELLOW CURRY (Mild, Med or Hot)
- Your choice of meat cooked in yellow curry paste and coconut milk with green beans, capsicum carrots, onions and potato.
Calamari 17.90
53. WONTON & CHICKEN SOUP WITH RICE NOODLES 13.90
75. OYSTER SEAFOOD 17.90
67. BLACK PEPPER PORK 14.90
Chicken, beef, pork 14.90
Prawn or seafood 17.90
Lamb 15.90

A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
Selection of home-made ice creams (ask at counter) $6.50
Grilled fish & salad $9.90
Crusty garlic bread filled with slow roasted garlic butter $6.90
Garden salad $5.90
Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90

Caneland Picnics