Thai Coriander Lao and Thai Cuisine
Chinese, Thai

- PAD KEE MAO (Prawns/Mixed Seafood/Roasted Duck) - Spicy stir fried, flat rice noodles with soy sauce, fresh chilli powder, basil, egg and mixed vegetables $17.90
- PAD THAI (Prawns/Mixed Seafood/Roasted Duc) - Thin rice noodles stir with bean sprouts, garlic and chives, topped with crushed peanuts. (Seafood options are specially wrapped in an intricate egg nest) $17.90
- PANANG CURRY (Prawns/Mixed Seafood/Roasted Duck) - Thick red curry with coconut milk, garnished with kaffir lime leaves and sweet basil, topped with a sprinkling of peanuts $17.90
- SNOWPEA (Vegetable/Vegetable & Tofu) - stri-fried with snow peas,mushrooms,baby corn and chestnuts in special sauce $11.90
- PAD HOKKIEN NOODLE (Crispy Pork Belly) - Stir fried Hokkien noodles with soy sauce, mixed vegetables and egg $19.90
- RED CURRY (Chicken/Beef) - Thai curry with red chilli paste cooked with coconut milk, bamboo shoots, basil and mixed vegetables $12.90
- THAI BEEF SALAD - Tender sliced rump steak with sweet chilli jam, seasonal greens, cucumbers and tomatoes drizzled with lime juice dressing $13.90
- RAD NHA (Vegetable/Vegetable & Tofu) - Stir fried thick rice noodles with Chinese broccoli, carrots and mushrooms in gravy of light soy sauce $11.90