Outback Jacks Bar & Grill
Australian, Burger, Steak, Steakhouse
13 Hamilton Street, Cannington, Canning, Perth
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- T-Bone Big Fella T (600g) $39.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Refills $2.50
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Outback Jacks Bar & Grillsample menu