Canteen Cuisine Cafe & Bar in Albury Menu

Canteen Cuisine Cafe & Bar in Albury has no menu available, but can choose from many other options such as Honeycomb Semifreddo or Vanilla Ice Cream from The Bended Elbow. Imperial Chopsticks Restaurant offers many options including Chicken and sweet corn soup and Short soup. Green Zebra Fresh Pasta Deli includes a wide range like Toast (sourdough, wholemeal, turkish, or fruit loaf) with regional or house made jam / marmalade. 2 slices or Green zebra’s toasted fruit, nut & seed muesli with yoghurt. American and Caribbean Dream from . The Cheesecake Shop offers The Burger Bar and CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli.

Nearby Sample Menus

  • 300g Juicy Tender Prime Porterhouse $28.50
  • - Bruers Schooners $4.00
  • Hawaiian $24.50
  • Pie & Pint Every Monday from 6-9pm A delicious house made meat pie & a different variety every week, A pint of any tap beer $12.00
  • Parmi Night From 6-9pm Wednesdays $14.00
  • Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm $14.00
  • Marinated Olives (black) $8.00
  • Salt and Pepper Dusted Calamari $15.00
  • Chilli salted chicken $14.80
  • Szechuan pork $14.00
  • Palace king prawns $19.80
  • Satay scallops $19.80
  • Satay fillet steak $19.80
  • Lemon chicken $14.80
  • Sang choy bow
  • Seafood and vegetables $19.80
  • Spinach fettuccini, mushroom, zaatar, tomato and herb sugo $15.50
  • Mushrooms $2
  • Bacon and egg turkish. turkish bread roll with bacon, fried egg and your choice of house ketchup, relish, or sweet chilli & lime tabasco $10.00
  • Bircher muesli. lemon and apple juice soaked oats served with grated green apple, tea soaked prunes, toasted almonds, natural yoghurt $9.70
  • Italian salsa bruschetta (diced tomato, cucumber, zucchini, capsicum, red onion, celery, herbs), shaved reggiano parmesan, balsamic dressing $11
  • Bacon (per rasher) $2.40
  • Toast (sourdough, wholemeal, turkish, or fruit loaf) with regional or house made jam / marmalade. 2 slices $4.90
  • Nicoise pasta salad (gz style with our pasta instead of traditional potatoes), green beans, olives, tomato, caper & mustard mayonnaise $9.90
  • Caramel Mudcake $28.95
  • Strawberry Fields Torte $30.95
  • Babylicious $149
  • Tropical Torte $29.95
  • Mississippi Baked $30.95
  • Carrot Cake $26.95
  • Wildberry Baked $26.95
  • Tangy Lemon $25.95
  • AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo $11.90
  • MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo $12.90
  • SATAY Chicken Breast, Salad, Satay Sauce & Aioli $11.90
  • BLACK & BLUE Cajun Beef, Blue Cheese, Salad, Aioli $11.90
  • BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli $12.90
  • CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli $10.90
  • ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli $11.90
  • CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli $10.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - BBQ 50¢
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • Bacon: tomato, cheese, bacon N/A
  • Thick Shakes N/A
  • Tropical: tomato, cheese, ham, pineapple N/A
  • Spiders N/A
  • Iced Chocolate N/A
  • Prawn: tomato, cheese, prawns N/A
  • Margherita: tomato, cheese, spices N/A
  • Sweethearts Special: tomato, cheese, bacon. pineapple, onions, prawns, garlic N/A
  • Tom Yum Chicken (Tom Yum Gai) Thailand's favourite lemon grass soup with chicken, straw mushrooms, galangal and Thai spice. medium hot $9.50
  • BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio $40 per person
  • Vegetarian Pud Thai .................................................................................................................. Fried Thai rice noodles with mixed vegetables, shallots, bean sh $16.50
  • Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. $10.50
  • Massamun Curry (Gang Massamun) Prime chunks of beef or chicken with potatoes, onions and peanuts simmered in spices, tangy tamarind and coconut milk. Beef or Chicken ............................... $18.50
  • Tom Galangal Vegetarian. mild $8.50
  • Rare Beef Salad (Yum Nam Tok) Sliced grilled beef (rare) with Thai style salad, lime juice, rice powder, a touch of fresh chili, lemon grass, mint and fresh coriander (Lao style). medium hot $18.50
  • Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild $16.50
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Cheese Sauce (LG) $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Mushrooms $3.00
  • - Plain croissant served with jam $7.00
  • Eggs Florentine GF Toasted English muffin with smoked salmon, sautéed baby spinach & poached eggs with hollandaise sauce $15.90
  • Open Steak Sandwich Open steak sandwich with lettuce, cheese, tomato, caramelized onion, beetroot, bacon & egg with a sweet chilli bbq sauce. Served with chips $16.90
  • Hash brown $2.00
  • Kransky, Tomato & Bacon Toast, grilled tomatoes ,cheese kransky & bacon A Meal with NO EGGS $13.90
  • Salt N Pepper Calamari GF Served with chips and salad sided with homemade aioli $16.90
  • Chicken: Chicken, avocado ,bacon, tomato & cheese $13.90
  • Sugar - cured salmon: nicoise salad & salsa verde $15.0
  • Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
  • Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta $15.0
  • (1) cheese plate single cheese $12.0
  • Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes $35.0
  • Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
  • Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0
  • Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
Canteen Cuisine Cafe & Bar

Canteen Cuisine Cafe & Bar

location

Address

479a Dean St, Albury, NSW, 2640, Australia

phone

Phone

0260414242

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
479a Dean St, Albury, NSW, 2640, Australia
Similar Restaurants based on Cuisines