SOUTH AMERICAN STROGANOFF - Tender Pieces of Rump Steak sautéed in a Homemade Creamy Tomato Stroganoff Sauce, finished with Crispy Potato Fries (M,L,F) $17/$20/$26
BEACHES SPECIAL - Bacon, Olives, Fresh Tomatoes, Avocado, Garlic, Lite Sour Cream, Chives (M,L,F) $17/$20/$26
MEXICAN - Minced Beef, Kidney Beans, Red Onion, Avocado, Lite Sour Cream, Coriander, Natural Corn Chips, Chilli (M,L,F) $17/$20/$26
CANTINA - Salami, Red Onion, Semi-dried Tomatoes, Avocado, Fresh Tomatoes, Spices, Touch of Chilli (M,L,F) $17/$20/$26
SOME LIKE IT HOT - Hot Spanish Salami, Feta, Kalamata Olives, Bocconcini Cheese (M,L,F) $17/$20/$26
GREEK ROAST - House Marinated Herb Lamb, Roasted Pumpkin, Feta, Baby Spinach, Kalamata Olives, Natural Yoghurt (M,L,F) $17/$20/$26
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Rib Eye (350g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $38.90
Eggs: served with wood fired toast: poached or fried $10.90
Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Deconstructed lemon meringue with home made short bread $14.90
Yoghurt or hollandaise $2.00
Mash GF $4.50
Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF $23.90
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9