SOUTH AMERICAN STROGANOFF - Tender Pieces of Rump Steak sautéed in a Homemade Creamy Tomato Stroganoff Sauce, finished with Crispy Potato Fries (M,L,F) $17/$20/$26
BEACHES SPECIAL - Bacon, Olives, Fresh Tomatoes, Avocado, Garlic, Lite Sour Cream, Chives (M,L,F) $17/$20/$26
MEXICAN - Minced Beef, Kidney Beans, Red Onion, Avocado, Lite Sour Cream, Coriander, Natural Corn Chips, Chilli (M,L,F) $17/$20/$26
CANTINA - Salami, Red Onion, Semi-dried Tomatoes, Avocado, Fresh Tomatoes, Spices, Touch of Chilli (M,L,F) $17/$20/$26
SOME LIKE IT HOT - Hot Spanish Salami, Feta, Kalamata Olives, Bocconcini Cheese (M,L,F) $17/$20/$26
GREEK ROAST - House Marinated Herb Lamb, Roasted Pumpkin, Feta, Baby Spinach, Kalamata Olives, Natural Yoghurt (M,L,F) $17/$20/$26
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
Salt and pepper calamari with wasabi aioli $16.90
Fish and chips $9.50
Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) $17.90
Deconstructed lemon meringue with home made short bread $14.90
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00