Canton Barbeque House in Caringbah Menu

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Canton Barbeque House in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Salmon with avocado $ 3.50
Chicken katsudon $ 12.00
Large- 9pcs sushi, 9pcs sashimi & roll $ 23.00
Chicken katsu salad $ 10.00
Yaki noodle- thick noodle- choice: veggie, spicy, chicken, beef, seafood $ 11.00
Large- 10pcs sushi & roll $ 17.00
X-Large- 42pcs $ 55.00
Seaweed salad $ 3.00

Half $8.00
Greek Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Snack - chicken, chips & gravy (¼ or ½) $8.50/$11.00
Cream Potato (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Roasted Vegetables (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Coleslaw (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Potato Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Roast Pumpkin $1.00

NUM TOK GOONG( hot & spicy ) Prawns with Thai herbs, limejuice, corianders & spring onion $13.90
PAD KRA-PAO Minced beef, chicken, pork or lamb with chilli and basil leaves $9.80
MOO YANG Grilled pork Thai style with sweet chilli sauce $13.90
PAD KHING Beef, chicken or pork with ginger and mushrooms $9.80
GANG KEAW WARN Beef, chicken or pork green curry with bamboo shoots & coconut milk $9.80
SPRING ROLL (4pcs) Minced chicken Thai style served with a sweet chilli sauce $5.80
GAI YANG Chicken de-boned grilled served with sweet chilli sauce $13.90
RICE PAPER ROLL ( 2pcs ) -

Enchanted Forest $40.95
Blueberry $25.95
Marble Baked $26.95
Fruit Flan $28.95
Ascot $149
Continental Eclairs $2.95
Pavlova Dressed $28.95
Wildberry Baked $26.95

Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Cheese Naan (filled with cheese) $4.20
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. $16.90

(5) Fish cocktails and chips $ 6.50
Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce $ 8.00
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish $ 2.00
Ham, chicken, corned beef, turkey, roast beef, danish salami, tuna, red salmon, smoked salmon, cheese & salad N/A
Steak sandwich- lettuce, tomato, onion and beetroot $ 7.00
Hamburger with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 7.00
Steak sandwich with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 8.50
Chicken schnitzel, avocado, cheese, bacon, tomato, lettuce, mayo $ 7.50

Gamberetti Tiger prawns sautéed in garlic & white wine in a rich napolitana sauce (chilli optional) $17.50
Salt & Pepper Squid Served with lemon aioli $12.00
Chicken Brie Roasted chicken, baby spinach, Spanish onions, roasted capsicum topped with brie cheese on a tomato base S $15.00 / M $18.50 / L $21.00
Zucca Salad Roast pumpkin, walnuts, baby spinach, Spanish onions, roasted capsicum served with a light balsamic vinaigrette $12.50
Napolitana V Ripened Roma tomato sauce with fresh basil $12.00
Diavola Salami, Spanish onions & chilli on a tomato base S $12.50 / M $15.50 / L $18.50
Marinara Tiger prawns, calamari, sun dried tomatoes & garlic on a tomato base garnished with fresh parsley & lemon S $14.00 / M $17.50 / L $21.00
Napoli Olives, anchovies, oregano on a tomato base S $11.50 / M $14.50 / L $18.00

Sausage roll $4.00
The Gardner’s Eggs & Bacon - 2 eggs cooked to your liking with grilled bacon $14.50
Tomato or BBQ sauce $0.50
Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Banana bread toasted with butter $6.00
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
French toast with berry compote & maple syrup $12.50

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a