TOM YUM GOONG (Prawn Soup) King prawns and mushroom soup flavoured with lemon grass, galangal, chilli and lemon juice $8.00
- Chicken, beef or pork $14.00
SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50
CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. $7.00
- Vegetables with Soft Tofu $12.50
FISH CAKE (4pcs) Fish cake with chilli paste, deep fried and served with sweet chilli sauce. $6.50