Trio Salad - Deep fried seafood in light batter with tasty sauce and cashew nuts $13.50
Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce $6.50
Tom Yum Gai - Hot, sour and spicy soup with chicken $8.00
Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) $6.50
Red Curry (Chicken or Beef) - Traditional Thai red curry paste cooked in coconut milk with vegetables $13.50
Pad See Ew - Delicious Thai style thick rice noodles stir fried with chicken or beef and vegetables $13.00
Pad Khing - Chicken or Beef stir fried vegetables with fresh ginger $13.50
Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef $13.00
Beer battered Tempura Prawns Butterfly tiger prawns cooked in freshly made tempura batter serves with garden salad finished with plum sauce. $17.95
Angel hair seafood Pasta Market fresh seafood serves with homemade angel hair pasta, tomatoes, basil, garlic, onion, with a hint of chili tossed in white wine and butter sauce. $29.95
Ice cream Sundae Three varieties of ice cream serves in conical bowl topped with grated chocolate and raspberry coulis. $9.00
Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. $29.95
Traditional Indian curry Homemade authentic Indian curry produced with hand grounded spices serves with aromatic Basmati rice, bread, crispy poppadum and Raita. $29.95
Creamy Potato mash $7.00
Bacon wrapped Duck fillet (g.f) Pan seared honey roast duck fillet serve with blanched green beans and pine nut accompanied with cherry sauce $29.95