Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls - chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flauor, served wit $13.50
Thai Green Salad - A green salad, tofu and hard boiled eggs served with peanut sauce $11.50
Kow Pad Goong - Traditional Thai fried rice with prawns $12.50
Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables and chili sauce, chicken or beef $13.00
Goong Hum Pha (4 per serve) - Fresh king prawn wrapped in spring roll pastry, then deep fried and served with sweet chilli sauce $7.00
Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce $6.50
Pla Chu Chee - Deep fried whole fish of the day with red curry sauce and vegetables $20.00
Tandoori chicken kebab (g.f) Tandoori Chicken kebab marinated in chef’s special tandoori marinade serves with iceberg lettuce and slice of lemon. $16.95
Chocolate tart Two tarts filled with warm chocolate serves with vanilla ice cream, and raspberry coulis on plate. $12.00
Garden salad Mix leaves, cucumber, and onions, cherry tomatoes dressed in rice vinaigrette dressing. $8.00
Chocolate dipped poached Pear Poached Pear in red wine, cinnamon, star anise spiced mix, coated in warm chocolate sauce and almond flakes, serves with vanilla ice cream on side. $14.00
Hamburger and chips with tomato sauce. $15.00
Ice cream Sundae Three varieties of ice cream serves in conical bowl topped with grated chocolate and raspberry coulis. $9.00
Pan seared Scallops (g.f.) Pan seared medium rare cooked scallopsserves in shell with pea puree, seaweed and caviar. $16.95
Garlic Prawns with Basmati rice Fresh peeled tiger prawns cooked in garlic and herbs infused white wine and creamy sauce serves with fragrant basmati rice. $18.95