Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) $6.50
Thai Style Dim Sim (fried) (7 per serve) $6.50
Roast Duck Salad - Roast duck salad with chili, lime juice, onions and coriander leaves $13.50
Trio Salad - Deep fried seafood in light batter with tasty sauce and cashew nuts $13.50
Mixed Entrees (8 per serve) - Special dish selected by the Chef $11.00
Steamed Coconut Rice - Small / Large $ 3.00, $ 3.50
Beef Salad - Thai style beef salad with lime juice, tomatoes, onions, coriander and chili dressing $13.50
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls - chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flauor, served wit $13.50
Chocolate dipped poached Pear Poached Pear in red wine, cinnamon, star anise spiced mix, coated in warm chocolate sauce and almond flakes, serves with vanilla ice cream on side. $14.00
Mix vegetables Flowerets of Broccoli and cauliflower, carrots sticks tossed with butter & garlic. $8.00
Garlic Prawns with Basmati rice Fresh peeled tiger prawns cooked in garlic and herbs infused white wine and creamy sauce serves with fragrant basmati rice. $18.95
Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice $29.95
Peshawari lamb rack (g.f) Yoghurt marinated lamb rack serves with pomegranate,couscous, chic pea, onion, mint cooked in white wine and lemon juice with Raita(dip ) on side .Cut in 3 pieces. $34.00