Canton Lake Restaurant in Box Hill Menu

Canton Lake Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Spicy Salt & Chilli Quail $7.80
  • Garlic Pork Ribs with Fried Egg on Rice $10.80
  • Spinach / Water Spinach with Sambal Sauce $15.80
  • Sour Pickled Green Mustard with Pork Intestine $14.80
  • Water Spinach with Preserved Beancurd Paste $14.00
  • Mince Beef Fried Rice $8.50
  • Prawn in X.O. Sauce on Rice $12.00
  • Chinese Broccoli in Oyster Sauce $14.00
  • Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
  • Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) $8.50
  • Big scoop of vanilla ice cream and topping $3.00
  • Mini Pancakes w.butterscotech & ice cream $5.50
  • Panckes with changing yummy topping just ask & thick cream $15.50
  • Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
  • Iced coffee or chocolate (cream + ice-cream) $8.50
  • Serious sweet fix - Caramel Slice $4.80
  • Pork Loin with Salt & Pepper $17.50
  • Gado Gado $11.50
  • Steamed Duck with Mushroom Vegi $19.50
  • Beef with Cashew Nuts & Vegi $13.00
  • Chicken Chilli & Lemon Grass $13.00
  • Sambal Ikan Billis (Spicy fried prats) $5.50
  • Coconut Rice (Large) $5.00
  • Sambal Egg Plant $11.50
  • Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
  • Bun with spring rolls - Saigon pork + shrimp $9.90
  • Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40
  • Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma $10.30
  • Soy sauce rice noodles with eggs & bean shoots - seafood $17.60
  • Black bean treat - squids $17.50
  • Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
  • Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots $16.50
  • Wonton Soup $6.00
  • Cold Noodle (Soup/Dry) (Korean style) $13.00
  • Salted Pepper Squid $16.00
  • Crispy Chicken Noodle Soup $10.00
  • Sizzling Beef $18.00
  • Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) $13.00
  • Beef with Capsicum $22.00
  • BBQ Pork Fried Rice $11.00
  • Chips (Regular) $3.95
  • Spicy Marinated Olives $3.95
  • Egg $1.50
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • PERi-PERi Chips (Large) $5.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Pequeno Mini Chicken Pita $9.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Halva N/A
  • Lamb Sausages N/A
  • Souvlaki N/A
  • Gyros N/A
  • Bakalva N/A
  • Beans N/A
  • Chicken N/A
  • Fish N/A
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
Canton Lake Restaurant

Canton Lake Restaurant

location

Address

529 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398992388

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
529 Station St, Box Hill, VIC, 3128, Australia
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