Canton Lake Restaurant in Box Hill Menu

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Canton Lake Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Honey / Lemon Chicken $13.80
Spicy Salt & Chilli Calamari / Fish $18.80
Fish in Sweet Corn Sauce on Rice $12.00
Seafood Beancurd Soup $4.00
Hokkien Fried Rice $11.00
Beef / Chicken in Black Pepper Sauce on Rice $9.00
Spicy Salt & Chilli Pork Ribs with Fried Rice $11.00
Fried Hor Fun with Beef $9.00

Our Chocolate Brownie $4.80
Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea $5.80
Sparkling Mineral Water 500 ml $6.50
Soup - w.cheesy toast $12.50
Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
Panckes with changing yummy topping just ask & thick cream $15.50
Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Sprite & Bottled water $4.50

Pork Loin with Peking Style Sauce $17.50
Szechuan Chicken (spicy) $14.00
Prawn with Satay Sauce $19.50
Grilled Beef & Lemon Grass $6.50
Pork Loin with Salt & Pepper $17.50
Prawn & Bacon Roll (3) $8.80
Nasi Goreng (fried rice with chilli) $11.50
BBQ Pork $6.00

Crispy fried pork chop - Design your own -choose your noodles & pick your options $10.50
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree $29.90
Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas $16.40
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $22.60

Seafood Comb' Noodle Soup $13.00
Chicken Fried Rice $11.00
Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
Seafood Comb'Noodle in Thick Soup $12.00
Fried Dumplings (vegetable) $9.00
Sweet & Sour Chicken (Korean Style) $20.00
Spicy Seafood Noodle Soup $13.00
Fried Chiken (Korean Style) (approximately 15mins) $23.00

Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Portuguese Rolls (6 pcs) $5.70
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Pineapple $1.50
Grilled Corn on the Cob (Large) $5.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Herb & Garlic Chicken Meatballs $5.95
PERi-PERi Mixed Nuts $3.95

King Prawns N/A
Dolmades N/A
Bakalva N/A
Mussels N/A
Crabs N/A
Beans N/A
Lobster N/A
Fish N/A

HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a