Canton Restaurant in Launceston Menu

Soup Soup
  • Short Soup $5.50
  • Long Soup $5.50
  • Chicken Soup $5.50
  • Sweet Corn Chicken Soup $6.50
  • Hot and Sour Soup $7.50
Entree Entree
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Spring Rolls (2) $7.00
  • Char Shew (Sweet Roast Pork) $8.00
  • Prawn Cutlets (2) $7.00
  • Prawn Crackers $4.00
  • *Spring Onion Pancake $8.50
  • Spicy Chicken Wings (2) $6.00
  • Crispy Noodles $4.00
  • Sung Choy Bow (4 pieces of Lettuce) $16.00
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • Prawn Cocktail $10.00
Noel’s Special Dishes Noel’s Special Dishes
  • House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
  • Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
  • Combination Satay $20.00
  • Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
  • Crispy Skin Chicken (½ Chicken) $20.00
  • Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
Takeaway only Poultry Takeaway only Poultry
  • Chicken and Cashews $18.00
  • Chicken and Seasonal Vegetables $18.00
  • Curry Chicken and Vegetables $18.00
  • Chicken and Black Bean Sauce $18.00
  • Chicken in Satay Sauce $18.00
  • Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
  • Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
Crispy Noodles or Egg Noodles Crispy Noodles or Egg Noodles
  • Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
  • King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
  • Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
  • Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
  • Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Tasty Sweet and Sour Tasty Sweet and Sour
  • Combination Sweet and Sour $19.50
  • Sweet and Sour Prawns $23.00
  • Sweet and Sour Pork $18.00
  • Sweet and Sour Chicken $18.00
  • Lemon Chicken $18.00
Pork Pork
  • King Tow Pork $18.00
  • Pork and Black Bean Sauce $18.00
  • Char Shew and Seasonal Vegetables $18.00
*Vegetarian Dishes *Vegetarian Dishes
  • *Garlic Buck Choy $13.50
  • *Stir Fried Mixed Vegetables $13.50
  • *Vegetarian Fried Rice $8.50
  • *Vegetarian Spring Rolls (2) $7.50
Seafood Seafood
  • Combination Seafood Hot Pot $24.00
  • Prawns and Vegetables $23.00
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Chilli Prawns $23.00
  • King Prawn in Satay Sauce $23.00
  • Curry Prawns $23.00
  • Scallops and Seasonal Vegetables $23.00
  • Curry Scallops $23.00
  • Flounder with Chinese Sauce $23.00
Beef Beef
  • Beef and Seasonal Vegetables $18.00
  • Beef and Cashews $18.00
  • Beef and Black Bean Sauce $18.00
  • Beef in Satay Sauce $18.00
  • Curry Beef $18.00
  • Cantonese Beef $18.00
  • Chilli Beef $18.00
Rice Rice
  • Buck Bow Farn $19.50
  • Canton Special Fried Rice $16.00
  • Prawn Fried Rice $16.00
  • Chicken Fried Rice $15.00
  • Extra Large Fried Rice $8.00
  • Fried Rice $7.00
  • Small Serve Fried Rice $6.00
  • *Steamed Rice (Bowl) $3.50
  • *Large Steamed Rice $8.00
Vegetarian Menu Vegetarian Menu
  • Vegetarian Egg Flower & Tofu Soup $7.00
  • Crispy Noodles $4.00
  • Vegetarian Spring Rolls (2) $7.00
  • Spring Onion Pancake with Spicy Salt $8.50
  • Salt and Pepper Tofu $20.00
  • Vegetarian Singaporean Rice Noodle $20.00
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Sweet & Sour Vegetables & Young Ginger $20.00
  • Szechuan Peppered Beans (mild, med, hot) $18.00
  • Vegetarian Ma Po Tofu $22.00
  • Mushroom, Tofu Vegetable Hot Pot $22.00
  • Mixed Vegetables (garlic, black bean, chili). $13.50
  • Mixed Vegetables, Tofu, cashews, fresh chili $22.00
  • Curry Mock Meat with Vegetables $22.00
  • Mock Meat with Vegetables $22.00
  • Vegetarian Fried Rice $8.50
Special Asian Menu Special Asian Menu
  • Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
  • Whole Prawns & Tomato Sauce $27.00
  • Salt & Pepper Whole Prawns $27.00
  • Salt & Pepper Squid $25.00
  • Salt & Pepper Whole Flounder $26.00
  • Salted Fish, Chicken Tofu Hot Pot $25.00
  • Stewed Pork $25.00
  • *Steamed Duck & Chinese Mushrooms $38.00
  • Black Pepper Pork $25.00
  • Pork Spare Ribs $27.00
  • Mongolian Lamb $25.00
  • Stewed Lamb $25.00
  • Beef with Young Ginger & Pineapple $25.00
  • Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
  • Ma Po Tofu? $22.00
  • Combination Tofu Hot Pot $25.00
  • #Mushroom, Tofu Vegetable Hot Pot $22.00
  • #Szechuan Pepper Beans $18.00
  • #Seasonal Vegetable $16.00

Nearby Sample Menus

  • Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
  • 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
  • 2 small pizzas $23.00
  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • Greek salad Small $6.00/ Large $8.00
  • Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • 3 small pizzas $32.00
  • Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
  • Gravy $1.50
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Large Chips $4.50
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Waterfront Tasting Plate - $32
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Tasmanian Seafood Chowder - toasted bread $24
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Chips - garlic aioli $7
  • Arancini - shaved parmesan, garlic aioli $14
  • Tempura Market Fish - chips + green salad $29
  • Steak – tender steak served chips & tomato sauce $14.90
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
  • Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
  • - Large / Small
  • Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
  • Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
  • Scotch Fillet – 300g $33.50
  • Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
  • Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
  • Mudbar frangipane tart, double cream. $9
  • Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
  • Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
  • Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Arancini, dressed greens $12.5
  • 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
  • Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Tortellini $7.00
  • Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
  • Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
  • Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
  • Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
  • “All the above” mixed dozen (twelve) $40
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Truffled béarnaise sauce $4
  • Mixed peppercorn demi-glaze $4
  • Mushroom demi-glaze $4.5
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • Chinese Style Lamb $13.90
  • Curried Lamb $13.90
  • Jim Beam & Cola $9.00
  • Bubbacino $1.00
  • Roasted Duck with Steamed Rice (bone in) $17.90
  • Corona Extra $7.50
  • Satay Mixed Vegetables $11.90
  • Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
  • - plain $17.0
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • Classic pizzas -
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Smoked salmon and dill $15.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Chicken with Curry Sauce $16.00
  • Fish with Ginger & Shallots $20.50
  • Sesame Prawn Toast (4) $13.00
  • King Prawns with Spicy Salt $22.50
  • BBQ Pork Omelette $16.00
  • Seafood Combination $22.50
  • Squid with Spicy Salt $20.00
  • Seafood Tofu Soup $7.50
  • Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
  • Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
  • Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
  • Venezuelan handmade corn pasties $4 each
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Tio Salad N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Chicken / Scallops or Atlantic salmon N/A
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Spinach & Ricotta / shredded beef N/A
  • Chicken Schnitzel N/A
  • Flatbread N/A
  • Steak & Cheese N/A
  • Diet Coke - 390ml N/A
  • Poached Egg and Cheese N/A
  • Diet Coke - 600ml N/A
  • Italian Herbs & Cheese N/A
  • Ham, Poached Egg and Cheese N/A
Canton Restaurant

Canton Restaurant

location

Address

203 Charles St, Launceston, TAS, 7250, Australia

phone

Phone

0363319448

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
203 Charles St, Launceston, TAS, 7250, Australia
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