Canton Restaurant in Launceston Menu

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Short Soup $5.50
Long Soup $5.50
Chicken Soup $5.50
Sweet Corn Chicken Soup $6.50
Hot and Sour Soup $7.50

Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
Spring Rolls (2) $7.00
Char Shew (Sweet Roast Pork) $8.00
Prawn Cutlets (2) $7.00
Prawn Crackers $4.00
*Spring Onion Pancake $8.50
Spicy Chicken Wings (2) $6.00
Crispy Noodles $4.00
Sung Choy Bow (4 pieces of Lettuce) $16.00
Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
Prawn Cocktail $10.00

House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
Combination Satay $20.00
Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
Crispy Skin Chicken (½ Chicken) $20.00
Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00

Chicken and Cashews $18.00
Chicken and Seasonal Vegetables $18.00
Curry Chicken and Vegetables $18.00
Chicken and Black Bean Sauce $18.00
Chicken in Satay Sauce $18.00
Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00

Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00

Combination Sweet and Sour $19.50
Sweet and Sour Prawns $23.00
Sweet and Sour Pork $18.00
Sweet and Sour Chicken $18.00
Lemon Chicken $18.00

King Tow Pork $18.00
Pork and Black Bean Sauce $18.00
Char Shew and Seasonal Vegetables $18.00

*Garlic Buck Choy $13.50
*Stir Fried Mixed Vegetables $13.50
*Vegetarian Fried Rice $8.50
*Vegetarian Spring Rolls (2) $7.50

Combination Seafood Hot Pot $24.00
Prawns and Vegetables $23.00
Garlic Prawns and Seasonal Vegetables $23.00
Chilli Prawns $23.00
King Prawn in Satay Sauce $23.00
Curry Prawns $23.00
Scallops and Seasonal Vegetables $23.00
Curry Scallops $23.00
Flounder with Chinese Sauce $23.00

Beef and Seasonal Vegetables $18.00
Beef and Cashews $18.00
Beef and Black Bean Sauce $18.00
Beef in Satay Sauce $18.00
Curry Beef $18.00
Cantonese Beef $18.00
Chilli Beef $18.00

Buck Bow Farn $19.50
Canton Special Fried Rice $16.00
Prawn Fried Rice $16.00
Chicken Fried Rice $15.00
Extra Large Fried Rice $8.00
Fried Rice $7.00
Small Serve Fried Rice $6.00
*Steamed Rice (Bowl) $3.50
*Large Steamed Rice $8.00

Vegetarian Egg Flower & Tofu Soup $7.00
Crispy Noodles $4.00
Vegetarian Spring Rolls (2) $7.00
Spring Onion Pancake with Spicy Salt $8.50
Salt and Pepper Tofu $20.00
Vegetarian Singaporean Rice Noodle $20.00
Vegetable with Pan Fried Egg Noodles $20.00
Sweet & Sour Vegetables & Young Ginger $20.00
Szechuan Peppered Beans (mild, med, hot) $18.00
Vegetarian Ma Po Tofu $22.00
Mushroom, Tofu Vegetable Hot Pot $22.00
Mixed Vegetables (garlic, black bean, chili). $13.50
Mixed Vegetables, Tofu, cashews, fresh chili $22.00
Curry Mock Meat with Vegetables $22.00
Mock Meat with Vegetables $22.00
Vegetarian Fried Rice $8.50

Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
Whole Prawns & Tomato Sauce $27.00
Salt & Pepper Whole Prawns $27.00
Salt & Pepper Squid $25.00
Salt & Pepper Whole Flounder $26.00
Salted Fish, Chicken Tofu Hot Pot $25.00
Stewed Pork $25.00
*Steamed Duck & Chinese Mushrooms $38.00
Black Pepper Pork $25.00
Pork Spare Ribs $27.00
Mongolian Lamb $25.00
Stewed Lamb $25.00
Beef with Young Ginger & Pineapple $25.00
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Ma Po Tofu? $22.00
Combination Tofu Hot Pot $25.00
#Mushroom, Tofu Vegetable Hot Pot $22.00
#Szechuan Pepper Beans $18.00
#Seasonal Vegetable $16.00

Nearby Sample Menus

Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
350 Gram Porterhouse $30
Garlic And Herb Cob Loaf $6
Chips W' Aioli $16

Garlic Cream Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Mashed Potato $3.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Creamy Mushroom Sauce (LG) $1.95
Pepper Sauce (LG) $1.95

Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Pasta of the Day - Check blackboard for the pasta of the day POA
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Catch of the Day - Check blackboard for the catch of the day POA
Irish Cob Loaf - With your choice of herb or garlic butter $9.00

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00

Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Duck Liver Pate - Served with hot buttered toast $14.50
Bowl of chips $5.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00

Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
Toasted gluten free bread $2.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Crusty sourdough, butter, balsamic and olive oil $6
Vanilla bean creme brulee, shortbread $15

Mushroom demi-glaze $4.5
Roasted honey brown mushrooms with thyme and garlic $9
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Truffled béarnaise sauce $4
Smoky barbecue Sauce $3

Black Bean Combination $14.90
Chicken & Cream Corn n/a
Chicken with Vegetables $13.90
Curried Char Shew with Chinese Vegetables $15.90
Curried Shrimps & Vegetables $14.90
Chilli Mixed Vegetables $11.90
Curried Pork $12.90
Deep Fried Flounder $16.90

NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower

-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
-Wholemeal Sandwich Loaf
- Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
-Choc Fudge Brownie
- A traditional Choc Fudge Brownie slice
-Cape Grim Beef & Pepper Pie
- Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
-BBQ Egg Bacon Breakfast Toastie
- Enjoy a Banjo’s breakfast with our delicious BBQ Egg Bacon Breakfast Toastie – simply perfect with your morning coffee!

Soup with garlic bruschetta - (see black board) N/A
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Classic pizzas -
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0

Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Smoked salmon and dill $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00

Deep Fried Duck with Lemon Sauce $26.50
Chicken with Ginger and Shallot $16.00
Steamed Duck Combination $26.50
King Prawns with Garlic Sauce $22.50
Vegetarian Omelette $14.00
Singapore Noodle $16.00
Sesame Prawn Toast (4) $13.00
Chicken with Cashew Nuts $16.00

Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Venezuelan handmade corn pasties $4 each
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a