Canton Restaurant in Launceston Menu

Soup Soup
  • Short Soup $5.50
  • Long Soup $5.50
  • Chicken Soup $5.50
  • Sweet Corn Chicken Soup $6.50
  • Hot and Sour Soup $7.50
Entree Entree
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Spring Rolls (2) $7.00
  • Char Shew (Sweet Roast Pork) $8.00
  • Prawn Cutlets (2) $7.00
  • Prawn Crackers $4.00
  • *Spring Onion Pancake $8.50
  • Spicy Chicken Wings (2) $6.00
  • Crispy Noodles $4.00
  • Sung Choy Bow (4 pieces of Lettuce) $16.00
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • Prawn Cocktail $10.00
Noel’s Special Dishes Noel’s Special Dishes
  • House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
  • Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
  • Combination Satay $20.00
  • Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
  • Crispy Skin Chicken (½ Chicken) $20.00
  • Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
Takeaway only Poultry Takeaway only Poultry
  • Chicken and Cashews $18.00
  • Chicken and Seasonal Vegetables $18.00
  • Curry Chicken and Vegetables $18.00
  • Chicken and Black Bean Sauce $18.00
  • Chicken in Satay Sauce $18.00
  • Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
  • Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
Crispy Noodles or Egg Noodles Crispy Noodles or Egg Noodles
  • Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
  • King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
  • Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
  • Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
  • Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Tasty Sweet and Sour Tasty Sweet and Sour
  • Combination Sweet and Sour $19.50
  • Sweet and Sour Prawns $23.00
  • Sweet and Sour Pork $18.00
  • Sweet and Sour Chicken $18.00
  • Lemon Chicken $18.00
Pork Pork
  • King Tow Pork $18.00
  • Pork and Black Bean Sauce $18.00
  • Char Shew and Seasonal Vegetables $18.00
*Vegetarian Dishes *Vegetarian Dishes
  • *Garlic Buck Choy $13.50
  • *Stir Fried Mixed Vegetables $13.50
  • *Vegetarian Fried Rice $8.50
  • *Vegetarian Spring Rolls (2) $7.50
Seafood Seafood
  • Combination Seafood Hot Pot $24.00
  • Prawns and Vegetables $23.00
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Chilli Prawns $23.00
  • King Prawn in Satay Sauce $23.00
  • Curry Prawns $23.00
  • Scallops and Seasonal Vegetables $23.00
  • Curry Scallops $23.00
  • Flounder with Chinese Sauce $23.00
Beef Beef
  • Beef and Seasonal Vegetables $18.00
  • Beef and Cashews $18.00
  • Beef and Black Bean Sauce $18.00
  • Beef in Satay Sauce $18.00
  • Curry Beef $18.00
  • Cantonese Beef $18.00
  • Chilli Beef $18.00
Rice Rice
  • Buck Bow Farn $19.50
  • Canton Special Fried Rice $16.00
  • Prawn Fried Rice $16.00
  • Chicken Fried Rice $15.00
  • Extra Large Fried Rice $8.00
  • Fried Rice $7.00
  • Small Serve Fried Rice $6.00
  • *Steamed Rice (Bowl) $3.50
  • *Large Steamed Rice $8.00
Vegetarian Menu Vegetarian Menu
  • Vegetarian Egg Flower & Tofu Soup $7.00
  • Crispy Noodles $4.00
  • Vegetarian Spring Rolls (2) $7.00
  • Spring Onion Pancake with Spicy Salt $8.50
  • Salt and Pepper Tofu $20.00
  • Vegetarian Singaporean Rice Noodle $20.00
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Sweet & Sour Vegetables & Young Ginger $20.00
  • Szechuan Peppered Beans (mild, med, hot) $18.00
  • Vegetarian Ma Po Tofu $22.00
  • Mushroom, Tofu Vegetable Hot Pot $22.00
  • Mixed Vegetables (garlic, black bean, chili). $13.50
  • Mixed Vegetables, Tofu, cashews, fresh chili $22.00
  • Curry Mock Meat with Vegetables $22.00
  • Mock Meat with Vegetables $22.00
  • Vegetarian Fried Rice $8.50
Special Asian Menu Special Asian Menu
  • Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
  • Whole Prawns & Tomato Sauce $27.00
  • Salt & Pepper Whole Prawns $27.00
  • Salt & Pepper Squid $25.00
  • Salt & Pepper Whole Flounder $26.00
  • Salted Fish, Chicken Tofu Hot Pot $25.00
  • Stewed Pork $25.00
  • *Steamed Duck & Chinese Mushrooms $38.00
  • Black Pepper Pork $25.00
  • Pork Spare Ribs $27.00
  • Mongolian Lamb $25.00
  • Stewed Lamb $25.00
  • Beef with Young Ginger & Pineapple $25.00
  • Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
  • Ma Po Tofu? $22.00
  • Combination Tofu Hot Pot $25.00
  • #Mushroom, Tofu Vegetable Hot Pot $22.00
  • #Szechuan Pepper Beans $18.00
  • #Seasonal Vegetable $16.00

Nearby Sample Menus

  • Green Salad - Small / Large $3.00 / $5.00
  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
  • 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Roast of the Day - Served with roast vegetables and traditional condiments N/A
  • Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
  • Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
  • Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
  • The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
  • Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • Chicken schnitzel & salad Large $15.00
  • Napoletana - Tomato sauce gently flavoured with herbs $13.00
  • Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • 400 Gram T-Bone Steak $35
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Add chicken or smoked salmon $20
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Chips - garlic aioli $7
  • Tasmanian Seafood Chowder - toasted bread $24
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Arancini - shaved parmesan, garlic aioli $14
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
  • Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
  • Affogato $9.60
  • Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
  • Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
  • Extras: Soy $0.50c
  • Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
  • Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
  • Tiramisu. $17.5
  • Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
  • Tiramisu. $14.5
  • Arancini, dressed greens, lemon cheek. $13.5
  • Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
  • Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
  • Prime yearling scotch fillet (300g+) $39.5
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • Fine selection of Australian ports $5.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Fettucine - Marinara $22.00
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • 5. Oyster Sauce
    • Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • Chicken $19.90
  • 2. Crab Fried Rice $18.90
    • Thai's style fried rice with egg, crab meat, corn and carrot.
  • 7. Garlic Quails $22.90
    • Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
  • 2. Beef Star $22.90
    • Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
  • Chips $4.00/$5.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Chips with gravy $4.50/$5.50
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Chips $3.00
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Honey Prawn $13.00
  • Mongolian Lamb (Spicy) $19.50
  • Buck Bow Fan $17.00
  • Combination with Cashew Nuts $16.00
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Chicken with Ginger and Shallot $16.00
  • Chow Mein $2.00
    • Additional Soft Noodle
  • Squid Spicy Salt $11.50
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Oven Roasted Chicken Sub N/A
  • Spinach N/A
  • Roast Beef N/A
  • Diet Coke - 390ml N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Ham N/A
  • Steak & Cheese N/A
Canton Restaurant

Canton Restaurant

location

Address

203 Charles St, Launceston, TAS, 7250, Australia

phone

Phone

0363319448

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
203 Charles St, Launceston, TAS, 7250, Australia
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