Edge Restaurant & Bar The
Modern Australian, Vegetarian
- Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot) $28
- Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce $19
- Lamb Stir Fry - finely sliced vegetables stir fried with chiilies and marinated lamb strips, served with hokkien noodles and finished with a sticky soy (served mild, medium or hot) $22
- Sicilian Chicken Pasta - chicken strips, roasted capsicum, mushrooms and semi dried tomatoes tossed through a spicy basil cream penne $22
- Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam $19
- Cheesy Garlic Bread $9
- Wild Mushroom Tagliatelle - with chicken $23
- Macadamia Crusted Fish of the Day - fillets of fish coated in a crispy macadamia nut crumb served salad and tempura battered chips $25