Edge Restaurant & Bar The
Modern Australian, Vegetarian

- Wild Mushroom Tagliatelle - wild mushrooms, danish feta and wild rocket tossed in a creamy white wine and garlic sauce $19
- Chicken Parmigiana - grilled chicken breast topped with grilled eggplant, prosciutto, a rich tomato sauce and cheese $26
- Wild Mushroom Tagliatelle - with chicken $23
- Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce $19
- 250gm Angus Rump - add half a moreton bay bug and a prawn $32
- Cheesy Garlic Bread $9
- Lamb Cutlets - four frenched lamb cutlets finished in a garlic and lemon sauce topped with oregano salt and served with sweet potato mash, broccolini & corn on the cob $34
- Sicilian Chicken Pasta - chicken strips, roasted capsicum, mushrooms and semi dried tomatoes tossed through a spicy basil cream penne $22