Edge Restaurant & Bar The
Modern Australian, Vegetarian
108 Victoria Pde, Rockhampton, QLD, 4700, Australia
- Chicken Parmigiana - grilled chicken breast topped with grilled eggplant, prosciutto, a rich tomato sauce and cheese $26
- Cheesy Garlic Bread $9
- Macadamia Crusted Fish of the Day - fillets of fish coated in a crispy macadamia nut crumb served salad and tempura battered chips $25
- Wild Mushroom Tagliatelle - wild mushrooms, danish feta and wild rocket tossed in a creamy white wine and garlic sauce $19
- 250gm Angus Rump - add half a moreton bay bug and a prawn $32
- Wild Mushroom Tagliatelle - with chicken $23
- Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce $19
- Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam $19
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Edge Restaurant & Bar Thesample menu