Vegetarian Canungra Restaurants and Takeaway Menus

Edge Restaurant & Bar The

Modern Australian, Vegetarian

• Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam $19
• Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce $19
• Sicilian Chicken Pasta - chicken strips, roasted capsicum, mushrooms and semi dried tomatoes tossed through a spicy basil cream penne $22
• Chicken Parmigiana - grilled chicken breast topped with grilled eggplant, prosciutto, a rich tomato sauce and cheese $26
• Oysters – Served Natural half dozen: $20, dozen: $34
• Lamb Stir Fry - finely sliced vegetables stir fried with chiilies and marinated lamb strips, served with hokkien noodles and finished with a sticky soy (served mild, medium or hot) $22
• Cheesy Garlic Bread $9
• Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot) $28