Edge Restaurant & Bar The
Modern Australian, Vegetarian
108 Victoria Pde, Rockhampton, QLD, 4700, Australia
- Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce $19
- Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot) $28
- Kilpatrick half dozen: $22, dozen: $36
- 250gm Angus Rump - add half a moreton bay bug and a prawn $32
- Warm Duck Salad - smoked duck, finely shredded asian vegetables mixed with crunchy noodles and drizzled with a sesame soy reduction $19
- Lamb Cutlets - four frenched lamb cutlets finished in a garlic and lemon sauce topped with oregano salt and served with sweet potato mash, broccolini & corn on the cob $34
- Cheesy Garlic Bread $9
- Oysters – Served Natural half dozen: $20, dozen: $34
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Edge Restaurant & Bar Thesample menu