Edge Restaurant & Bar The
Modern Australian, Vegetarian
108 Victoria Pde, Rockhampton, QLD, 4700, Australia
- Kilpatrick half dozen: $22, dozen: $36
- Macadamia Crusted Fish of the Day - fillets of fish coated in a crispy macadamia nut crumb served salad and tempura battered chips $25
- 250gm Angus Rump - served with sweet potato mash, broccolini and corn on the cob with mushroom or red wine jus sauce $26
- Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot) $28
- Oysters – Served Natural half dozen: $20, dozen: $34
- Sicilian Chicken Pasta - chicken strips, roasted capsicum, mushrooms and semi dried tomatoes tossed through a spicy basil cream penne $22
- Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam $19
- Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce $19
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Edge Restaurant & Bar Thesample menu