Capital Thai in Haymarket Menu

Spring Roll (5 pcs.) $13.80
Curry Puff (5 pcs.) $13.80
Fish Cake (5 pcs.) $13.80
Chicken Satay (5 pcs.) $13.80
Famous Thai Mixed Entrée - Combination of Chicken Satay, Spring roll, fish cake, Curry puff and Crab Claw $14.80
Skewered Lemon Prawns - Char-grilled King prawns marinated with fish sauce and topped of light fresh chilli, garlic, lemon juice and coriander sauce $16.80
Goong Humsabai (5 pcs.) - Crispy King Prawns stuffed with Pork mince, wrapped with rice paper and served with Sweet Chilli sauce $15.80
Char grilled Baby Octopus - Marinated baby octopus with Thai herbs, char grilled and topped with sweet chilli sauce, crunchy peanuts and fresh coriander $16.80
Lamb Yang (3 pcs) - Tender rack of lamb marinated with Thai herbs, garlic, coriander root, rice whisky, char grilled and served with chefs special chilli sauce $18.80

Tom Yum Goong - A famous Thai soup. King prawns, mushrooms, galanga, kaffir lime leaves, lime juice, chilli, lemon grass and coriander $10.80
Tom Kha Gai (Vegetarian also available) - Finely sliced chicken, light coconut milk, lemon grass, galanga, mushrooms, kaffir lime leaves, cherry tomatoes and lime juice $9.80

Cashew Nut - Stir fried with sweet chilli jam, shallots, onions, carrots, capsicum and cashew nuts (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Basil Stir Fry - A medium combination of fresh basil, green beans, carrots, bamboo shoots and fresh chilli (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Pad Satay - Pan fried light satay sauce with capsicum, onions and shallots (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Vegetables in Season - Seasonal vegetables stir fried with oyster sauce and garlic or steamed with peanut sauce $13.80

Mussaman Curry (Chicken, Beef, Lamb Only) - A rich and aromatic mild curry from south Thailand. Cooked with coconut milk, toasted peanuts, bay leaves, tamarind, potatoes & carrots $17.80
Red or Green Curry - Medium hot - home made curry paste with coconut milk, bamboo shoots, Thai baby eggplant, green beans and sweet basil leaves (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Panang Curry - Thick red curry with coconut milk, young baby corn. Garnished with kaffir lime leaves and sweet basil (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Jungle Curry - Chef’s recipe - hot home made curry with fresh vegetables, Thai green eggplant, carrots, hot basil, green peppercorn and kachai (root herb) (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Roast Duck Curry (Half duck - of the bone) - Mild red curry with coconut milk, lychee, fresh pineapple and cherry tomatoes $24.80

Seafood Combination - Stir fried green king prawns, squid, fish and mussels with capsicum, spring onions, carrots, shallots and special spicy sauce $22.80
Garlic Prawn or Squid - Stir fried slice squid or Prawn with oyster sauce, peppercorn and onion $22.80
Fish of the day - Deep fried whole snapper or barramandi, coated with special three flavour sauce $33.80

Thai beef salad (Yum Neua) - Thinly sliced char- grilled tender beef fillet topped with mild chilli jam, lemon grass, Kaffir lime leaves, lime juice and season salad $18.80
Yum Pak (Spicy Vegetable Salad) - A Mixed steamed season vegetables with fresh chilli, lemon juice, chestnut and onion $14.80

Pad Thai - A popular Thai noodle with egg, peanuts, Bean curd and bean sprouts (Chicken, Pork, Beef/Prawns) $12.80/$16.80
Capital Fried Rice - Considered to be a main course in itself! (Chicken, Pork, Beef/Prawns) $12.80/$16.80

Seafood basket (serve with tartar sauce) - Calamari rings, crispy fish fillet & chips $15.80
Chicken Basket (serve with tomato sauce) - Deep fried crispy chicken fillets & chips $12.80
Mini Fried rice Chicken - 2 pieces of spring rolls or 2 chicken stay skewers $12.80
Mini Fried rice Prawns - 2 pieces of spring rolls or 2 chicken stay skewers $14.80
Pad Se Ew Chicken - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce $12.80
Pad Se Ew Prawns - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce $14.80

Nearby Sample Menus

Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Kai down Thai-style fried egg $1.50
Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
French Dragon N/A
Grilled Prawn N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Scallop N/A

Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk $4.00
Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish $10.00
Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90
Khanom Jeeb - steamed wonton dumplings of chicken and prawns $7.00
Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk $6.00
Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00