Capital Thai in Haymarket Menu

Spring Roll (5 pcs.) $13.80
Curry Puff (5 pcs.) $13.80
Fish Cake (5 pcs.) $13.80
Chicken Satay (5 pcs.) $13.80
Famous Thai Mixed Entrée - Combination of Chicken Satay, Spring roll, fish cake, Curry puff and Crab Claw $14.80
Skewered Lemon Prawns - Char-grilled King prawns marinated with fish sauce and topped of light fresh chilli, garlic, lemon juice and coriander sauce $16.80
Goong Humsabai (5 pcs.) - Crispy King Prawns stuffed with Pork mince, wrapped with rice paper and served with Sweet Chilli sauce $15.80
Char grilled Baby Octopus - Marinated baby octopus with Thai herbs, char grilled and topped with sweet chilli sauce, crunchy peanuts and fresh coriander $16.80
Lamb Yang (3 pcs) - Tender rack of lamb marinated with Thai herbs, garlic, coriander root, rice whisky, char grilled and served with chefs special chilli sauce $18.80

Tom Yum Goong - A famous Thai soup. King prawns, mushrooms, galanga, kaffir lime leaves, lime juice, chilli, lemon grass and coriander $10.80
Tom Kha Gai (Vegetarian also available) - Finely sliced chicken, light coconut milk, lemon grass, galanga, mushrooms, kaffir lime leaves, cherry tomatoes and lime juice $9.80

Cashew Nut - Stir fried with sweet chilli jam, shallots, onions, carrots, capsicum and cashew nuts (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Basil Stir Fry - A medium combination of fresh basil, green beans, carrots, bamboo shoots and fresh chilli (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Pad Satay - Pan fried light satay sauce with capsicum, onions and shallots (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Vegetables in Season - Seasonal vegetables stir fried with oyster sauce and garlic or steamed with peanut sauce $13.80

Mussaman Curry (Chicken, Beef, Lamb Only) - A rich and aromatic mild curry from south Thailand. Cooked with coconut milk, toasted peanuts, bay leaves, tamarind, potatoes & carrots $17.80
Red or Green Curry - Medium hot - home made curry paste with coconut milk, bamboo shoots, Thai baby eggplant, green beans and sweet basil leaves (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Panang Curry - Thick red curry with coconut milk, young baby corn. Garnished with kaffir lime leaves and sweet basil (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Jungle Curry - Chef’s recipe - hot home made curry with fresh vegetables, Thai green eggplant, carrots, hot basil, green peppercorn and kachai (root herb) (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
Roast Duck Curry (Half duck - of the bone) - Mild red curry with coconut milk, lychee, fresh pineapple and cherry tomatoes $24.80

Seafood Combination - Stir fried green king prawns, squid, fish and mussels with capsicum, spring onions, carrots, shallots and special spicy sauce $22.80
Garlic Prawn or Squid - Stir fried slice squid or Prawn with oyster sauce, peppercorn and onion $22.80
Fish of the day - Deep fried whole snapper or barramandi, coated with special three flavour sauce $33.80

Thai beef salad (Yum Neua) - Thinly sliced char- grilled tender beef fillet topped with mild chilli jam, lemon grass, Kaffir lime leaves, lime juice and season salad $18.80
Yum Pak (Spicy Vegetable Salad) - A Mixed steamed season vegetables with fresh chilli, lemon juice, chestnut and onion $14.80

Pad Thai - A popular Thai noodle with egg, peanuts, Bean curd and bean sprouts (Chicken, Pork, Beef/Prawns) $12.80/$16.80
Capital Fried Rice - Considered to be a main course in itself! (Chicken, Pork, Beef/Prawns) $12.80/$16.80

Seafood basket (serve with tartar sauce) - Calamari rings, crispy fish fillet & chips $15.80
Chicken Basket (serve with tomato sauce) - Deep fried crispy chicken fillets & chips $12.80
Mini Fried rice Chicken - 2 pieces of spring rolls or 2 chicken stay skewers $12.80
Mini Fried rice Prawns - 2 pieces of spring rolls or 2 chicken stay skewers $14.80
Pad Se Ew Chicken - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce $12.80
Pad Se Ew Prawns - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce $14.80

Nearby Sample Menus

Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Omellet $10.00
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Tom Yum Goong - prawn in spicy soup with vegetable $9.90
Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Grilled Prawn N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Grilled Scallop N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
Khao Dtom Mud - steamed coconut milk soaked glutinous rice with banana or taro wrapped in banana leaves $3.00
Khao Dtom Sen - fresh rice noodles with pork ribs in a clear pork broth $10.90
Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns $14.90
Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
Kana Mhu Grob - stir fried chinese kale and crisp pork belly $13.00
Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90