Capital Thai in Haymarket Menu

Entree Entree
  • Spring Roll (5 pcs.) $13.80
  • Curry Puff (5 pcs.) $13.80
  • Fish Cake (5 pcs.) $13.80
  • Chicken Satay (5 pcs.) $13.80
  • Famous Thai Mixed Entrée - Combination of Chicken Satay, Spring roll, fish cake, Curry puff and Crab Claw $14.80
  • Skewered Lemon Prawns - Char-grilled King prawns marinated with fish sauce and topped of light fresh chilli, garlic, lemon juice and coriander sauce $16.80
  • Goong Humsabai (5 pcs.) - Crispy King Prawns stuffed with Pork mince, wrapped with rice paper and served with Sweet Chilli sauce $15.80
  • Char grilled Baby Octopus - Marinated baby octopus with Thai herbs, char grilled and topped with sweet chilli sauce, crunchy peanuts and fresh coriander $16.80
  • Lamb Yang (3 pcs) - Tender rack of lamb marinated with Thai herbs, garlic, coriander root, rice whisky, char grilled and served with chefs special chilli sauce $18.80
Favourite Thai Soup Favourite Thai Soup
  • Tom Yum Goong - A famous Thai soup. King prawns, mushrooms, galanga, kaffir lime leaves, lime juice, chilli, lemon grass and coriander $10.80
  • Tom Kha Gai (Vegetarian also available) - Finely sliced chicken, light coconut milk, lemon grass, galanga, mushrooms, kaffir lime leaves, cherry tomatoes and lime juice $9.80
Capital’s Stir Fried Capital’s Stir Fried
  • Cashew Nut - Stir fried with sweet chilli jam, shallots, onions, carrots, capsicum and cashew nuts (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
  • Basil Stir Fry - A medium combination of fresh basil, green beans, carrots, bamboo shoots and fresh chilli (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
  • Pad Satay - Pan fried light satay sauce with capsicum, onions and shallots (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
  • Vegetables in Season - Seasonal vegetables stir fried with oyster sauce and garlic or steamed with peanut sauce $13.80
Traditional Curry Traditional Curry
  • Mussaman Curry (Chicken, Beef, Lamb Only) - A rich and aromatic mild curry from south Thailand. Cooked with coconut milk, toasted peanuts, bay leaves, tamarind, potatoes & carrots $17.80
  • Red or Green Curry - Medium hot - home made curry paste with coconut milk, bamboo shoots, Thai baby eggplant, green beans and sweet basil leaves (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
  • Panang Curry - Thick red curry with coconut milk, young baby corn. Garnished with kaffir lime leaves and sweet basil (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
  • Jungle Curry - Chef’s recipe - hot home made curry with fresh vegetables, Thai green eggplant, carrots, hot basil, green peppercorn and kachai (root herb) (Chicken, Pork, Beef, Lamb/Prawns) $17.80/$22.80
  • Roast Duck Curry (Half duck - of the bone) - Mild red curry with coconut milk, lychee, fresh pineapple and cherry tomatoes $24.80
Capital’s Seafood Capital’s Seafood
  • Seafood Combination - Stir fried green king prawns, squid, fish and mussels with capsicum, spring onions, carrots, shallots and special spicy sauce $22.80
  • Garlic Prawn or Squid - Stir fried slice squid or Prawn with oyster sauce, peppercorn and onion $22.80
  • Fish of the day - Deep fried whole snapper or barramandi, coated with special three flavour sauce $33.80
Thai Salad Thai Salad
  • Thai beef salad (Yum Neua) - Thinly sliced char- grilled tender beef fillet topped with mild chilli jam, lemon grass, Kaffir lime leaves, lime juice and season salad $18.80
  • Yum Pak (Spicy Vegetable Salad) - A Mixed steamed season vegetables with fresh chilli, lemon juice, chestnut and onion $14.80
Rice & Noodles Rice & Noodles
  • Pad Thai - A popular Thai noodle with egg, peanuts, Bean curd and bean sprouts (Chicken, Pork, Beef/Prawns) $12.80/$16.80
  • Capital Fried Rice - Considered to be a main course in itself! (Chicken, Pork, Beef/Prawns) $12.80/$16.80
Kid Corner Kid Corner
  • Seafood basket (serve with tartar sauce) - Calamari rings, crispy fish fillet & chips $15.80
  • Chicken Basket (serve with tomato sauce) - Deep fried crispy chicken fillets & chips $12.80
  • Mini Fried rice Chicken - 2 pieces of spring rolls or 2 chicken stay skewers $12.80
  • Mini Fried rice Prawns - 2 pieces of spring rolls or 2 chicken stay skewers $14.80
  • Pad Se Ew Chicken - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce $12.80
  • Pad Se Ew Prawns - Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce $14.80

Nearby Sample Menus

  • Deep-Fried Fish Cake Stuffed with Cheese $4.90
  • Hamburger Steak with White Radish Sauce $4.90
  • Kimchi and Natto $3.80
  • Sticky Rice $5.80
  • Deep-Fried Shrimp $5.80
  • Lettuce and Seaweed Salad $2.80
  • Octopus Sashimi $5.80
  • English Spinach with Sesame Sauce $2.80
  • Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
  • Tom Yum Goong - prawn in spicy soup with vegetable $9.90
  • Pad Pet Moo Pa - stir fried pork belly with spicy curry paste, eggplant, without coconut milk $13.90
  • Fish Cake 4pcs $6.90
  • Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
  • Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • BBQ Eel N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Khao Na Bped - roasted duck with ginger and duck gravy with rice $14.90
  • Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
  • Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns $14.90
  • Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
  • Louk Chin Bhing - grilled pork ball dumplings $2.00
  • Traditional Coffees - oryoah - sweet black hot coffee / orlieng - sweet iced black coffee / kaffe nohm - hot coffee with caramelised milk / kaffe yen - iced coffee with caramelised milk $4.00
  • Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth $14.90
  • Padt Paak Raadt Khao - stir fried seasonal vegetables with rice $10.00
Capital Thai

Capital Thai

location

Address

3-21A Campbell St, Haymarket, NSW, 2000, Australia

phone

Phone

0292111130

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3-21A Campbell St, Haymarket, NSW, 2000, Australia
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