Capital in North Hobart Menu

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Soup of the Day $9.50
Garlic or herb bread Small: $6.50, Medium: $7.50, Large: $10.50
Garlic or herb bread with cheese Small: $7.50, Medium: $8.50, Large: $11.50

Bolognese – traditional meat sauce $12.90
Napolitana – tomato base, basil $12.90
Alla Casa – mushrooms, capsicum, bacon, cream, tomato base $14.90
Alla Zingara – tomato base, capsicum, capers, onion, olives $14.90
Carbonara – egg, bacon, cream base $14.90
Calabrese – tomato base, hot salami, onion, olives, chilli $14.90
Funghi Crema – mushrooms, cream base $14.90
Matriciana – proscuitto, onion, chilli, tomato base $14.90
Pesto Genovese – basil, pine nuts, potato, chilli $14.90
Diavlo – cream, tomato base, smoked beef, onions, olives $15.90
Marinara – our own mix of seafood, tomato base $15.90
Pollo Funghi – chicken, cream base, mushrooms $15.90
Salmone – smoked salmon, cream, tomato base, baby spinach, red onion, black pepper $15.90

Traditional Meat Lasagne $15.50
Lasagne Verde (Vegetarian) $15.50

Grilled Trevalla - Grilled Trevalla served with a lemon wedge $22.00
Pollo Marti’s - Grilled chicken breast with mushroom cream sauce $22.00
Trevalimone - Grilled Trevalla panned with salmon, cream, lemon and white wine sauce $23.00
Pollo Marsala - Chicken tenderloins topped with proscuitto with a cream, marsala and mushroom sauce $23.00
Scallopine Funghi - Baby veal medallions with a cream mushroom sauce $23.50
Saltimbocca Alla Romana - Baby veal medallions, ham, basil, red wine sauce $23.50
Chargrilled steak – Scotch fillet 300g - (Choice of pepper or mushroom sauce ... 2.00 extra) $24.00
Agnello - Chargrilled lamb medallions with a red wine and rosemary sauce $24.00
Pollo Con Brie - Chicken breast pocketed with brie cheese and semi-dried tomato, oven baked and topped with a cream, white wine sauce $24.00

Plain - Served with lemon wedges $20.00
Bolognese - Cheese, bolognese sauce $21.90
E Funghi - Cheese, cream of mushroom sauce $21.90
Napolitana - Cheese, napoli sauce $21.90
Alla Zingara - Cheese, tomato base, onion, capers, olives, capsicum $21.90
Parmigiana - Ham, parmesan cheese, napoli sauce $22.90

Honolulu – Ham, pineapple Small: $9.50, Medium: $11.00, Large: $13.50
Down Under – Bacon, egg Small: $9.50, Medium: $11.00, Large: $13.50
Justamushrooma – Mushrooms Small: $9.50, Medium: $11.00, Large: $13.50
Margherita – Oregano, tomato base and extra cheese Small: $9.50, Medium: $11.00, Large: $13.50
Hamburg – extra ham Small: $9.50, Medium: $11.00, Large: $13.50
Meat Eater – Beef, bacon, ham Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
Vegie Patch – Mushroom, olives, capsicum, onion Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
Yankee – Mild salami and ham Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
Suprema – Ham, pineapple, mushroom, bacon, onion, capsicum Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
Foghorn – Chicken and pineapple Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
Pepperone – Mild salami, ham, capsium, chilli Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
Marti Zucco – Ham, mushroom, olives, capsicum, oregano Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
A'litalia – Ham, olives, capsicum, onion Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
La Capricciosia – Ham, olives, mushroom, anchovies Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
The Bayz – Mushroom, chicken, pineapple, bacon Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
Four Seasons – ¼ ham, ¼ pineapple, ¼ seafood, ¼ mushroom Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
La Bologna – Bolognese sauce, mild salami, onion Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
New Yorker – Beef, onion, bacon Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
BabaQ – BBQ sauce, pineapple, bacon, ham Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
BeefaQ – BBQ sauce, mince beef, bacon, ham, onion Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
Chicka-Q – BBQ sauce, chicken, capsicum, pineapple Small:$11.50, Med:$13.50, Lrg:$16.50, 2 Lrg:$27.90
Oceania – Prawns, clams, anchovies, fish, squid, mussels Small:$11.50, Med:$13.50, Lrg:$16.50, 2 Lrg:$27.90
Taswegian – a touch of everything! Small:$11.50, Med:$13.50, Lrg:$16.50, 2 Lrg:$27.90
Garlic Prawns – Garlic and prawns Small:$11.50, Med:$13.50, Lrg:$16.50, 2 Lrg:$27.90

Tassie Blue – Fetta, blue vein, mozzarella Small: $12.50, Medium: $15.50, Large: $19.50
The Atlantic – Smoked salmon, capers, fresh tomato Small: $12.50, Medium: $15.50, Large: $19.50
La Malaganetta – Marinated eggplant, black pepper, fresh tomato, oregano Small: $12.50, Medium: $15.50, Large: $19.50
Al Rosto – Sliced virginia ham, tomato, black pepper, oregano, roasted capsicum Small: $12.50, Medium: $15.50, Large: $19.50
La Secca – Semi-dried tomato, black olives Small: $12.50, Medium: $15.50, Large: $19.50
Genovese – Basil, potato, pesto, chilli Small: $12.50, Medium: $15.50, Large: $19.50
Il Rustico Picanie – Fetta, mild salami in a calzone style Small: $12.50, Medium: $15.50, Large: $19.50
Il Rustico Secca – Fetta, semi-dried tomato in a calzone style Small: $12.50, Medium: $15.50, Large: $19.50
Il Culzoni – a touch of everything in a calzone style Small: $12.50, Medium: $15.50, Large: $19.50
Gourmet Veggie – Marinated mushrooms, egglant, capsicum, semi dried tomato, black and green olives, snow peas, mushrooms and baby spinach Small: $12.50, Medium: $15.50, Large: $19.50
Caligula – Proscuitto, fresh tomato, basil, black olives, parmesan cheese and a touch of chilli Small: $12.50, Medium: $15.50, Large: $19.50
The Adonis – Garlic, herbs, fresh tomato, basil, semi dried tomato, black olives (mild salami optional) Small: $12.50, Medium: $15.50, Large: $19.50
La Carpacio – Smoked beef, green olives, parmesan, roasted capsicum Small: $12.50, Medium: $15.50, Large: $19.50

Nearby Sample Menus

Ripiena - Focaccia Ripiena Cheese - Mozzarella, garlic, basil & olive oil S: $15.00, M: $17.20, L: $19.40
Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix served with bread $11.30
Capricciosa - Tomato base, mozzarella, ham,mushrooms, anchovies & olives S: $13.50, M: $15.00, L: $18.60
Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.80
Rocket and Parmesan - Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan $15.50

Five Spicy Fried Lamb Cutlets (2pcs) $13
Pan Fried Dumpling (5pcs) $12
DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
Spring Roll (4PCS) - (Beef or Vegetarian) $8
Hot & Sour Squid $26
Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22
Fried Ice Cream $8

Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00

House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Hand Cut Chips, Rosemary Salt $9
Mix Plate - 4 of Each Kind $39
Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49

Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Side Orders - Rice $3.00
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00