Capital in North Hobart Menu

 Primo

• Soup of the Day $9.50
• Garlic or herb bread Small: $6.50, Medium: $7.50, Large: $10.50
• Garlic or herb bread with cheese Small: $7.50, Medium: $8.50, Large: $11.50

 Pasta

• Bolognese – traditional meat sauce $12.90
• Napolitana – tomato base, basil $12.90
• Alla Casa – mushrooms, capsicum, bacon, cream, tomato base $14.90
• Alla Zingara – tomato base, capsicum, capers, onion, olives $14.90
• Carbonara – egg, bacon, cream base $14.90
• Calabrese – tomato base, hot salami, onion, olives, chilli $14.90
• Funghi Crema – mushrooms, cream base $14.90
• Matriciana – proscuitto, onion, chilli, tomato base $14.90
• Pesto Genovese – basil, pine nuts, potato, chilli $14.90
• Diavlo – cream, tomato base, smoked beef, onions, olives $15.90
• Marinara – our own mix of seafood, tomato base $15.90
• Pollo Funghi – chicken, cream base, mushrooms $15.90
• Salmone – smoked salmon, cream, tomato base, baby spinach, red onion, black pepper $15.90

 Baked Pastas

• Traditional Meat Lasagne $15.50
• Lasagne Verde (Vegetarian) $15.50

 Main Courses

• Grilled Trevalla - Grilled Trevalla served with a lemon wedge $22.00
• Pollo Marti’s - Grilled chicken breast with mushroom cream sauce $22.00
• Trevalimone - Grilled Trevalla panned with salmon, cream, lemon and white wine sauce $23.00
• Pollo Marsala - Chicken tenderloins topped with proscuitto with a cream, marsala and mushroom sauce $23.00
• Scallopine Funghi - Baby veal medallions with a cream mushroom sauce $23.50
• Saltimbocca Alla Romana - Baby veal medallions, ham, basil, red wine sauce $23.50
• Chargrilled steak – Scotch fillet 300g - (Choice of pepper or mushroom sauce ... 2.00 extra) $24.00
• Agnello - Chargrilled lamb medallions with a red wine and rosemary sauce $24.00
• Pollo Con Brie - Chicken breast pocketed with brie cheese and semi-dried tomato, oven baked and topped with a cream, white wine sauce $24.00

 Cotoletta (Schnitzels)

• Plain - Served with lemon wedges $20.00
• Bolognese - Cheese, bolognese sauce $21.90
• E Funghi - Cheese, cream of mushroom sauce $21.90
• Napolitana - Cheese, napoli sauce $21.90
• Alla Zingara - Cheese, tomato base, onion, capers, olives, capsicum $21.90
• Parmigiana - Ham, parmesan cheese, napoli sauce $22.90

 The 'Original' Pizza

• Honolulu – Ham, pineapple Small: $9.50, Medium: $11.00, Large: $13.50
• Down Under – Bacon, egg Small: $9.50, Medium: $11.00, Large: $13.50
• Justamushrooma – Mushrooms Small: $9.50, Medium: $11.00, Large: $13.50
• Margherita – Oregano, tomato base and extra cheese Small: $9.50, Medium: $11.00, Large: $13.50
• Hamburg – extra ham Small: $9.50, Medium: $11.00, Large: $13.50
• Meat Eater – Beef, bacon, ham Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• Vegie Patch – Mushroom, olives, capsicum, onion Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• Yankee – Mild salami and ham Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• Suprema – Ham, pineapple, mushroom, bacon, onion, capsicum Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• Foghorn – Chicken and pineapple Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• Pepperone – Mild salami, ham, capsium, chilli Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• Marti Zucco – Ham, mushroom, olives, capsicum, oregano Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• A'litalia – Ham, olives, capsicum, onion Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• La Capricciosia – Ham, olives, mushroom, anchovies Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• The Bayz – Mushroom, chicken, pineapple, bacon Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• Four Seasons – ¼ ham, ¼ pineapple, ¼ seafood, ¼ mushroom Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• La Bologna – Bolognese sauce, mild salami, onion Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• New Yorker – Beef, onion, bacon Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• BabaQ – BBQ sauce, pineapple, bacon, ham Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• BeefaQ – BBQ sauce, mince beef, bacon, ham, onion Small:$10.50, Med:$12.50, Lrg:$15.50, 2 Lrg:$25.90
• Chicka-Q – BBQ sauce, chicken, capsicum, pineapple Small:$11.50, Med:$13.50, Lrg:$16.50, 2 Lrg:$27.90
• Oceania – Prawns, clams, anchovies, fish, squid, mussels Small:$11.50, Med:$13.50, Lrg:$16.50, 2 Lrg:$27.90
• Taswegian – a touch of everything! Small:$11.50, Med:$13.50, Lrg:$16.50, 2 Lrg:$27.90
• Garlic Prawns – Garlic and prawns Small:$11.50, Med:$13.50, Lrg:$16.50, 2 Lrg:$27.90

 The 'Gourmet' Pizza

• Tassie Blue – Fetta, blue vein, mozzarella Small: $12.50, Medium: $15.50, Large: $19.50
• The Atlantic – Smoked salmon, capers, fresh tomato Small: $12.50, Medium: $15.50, Large: $19.50
• La Malaganetta – Marinated eggplant, black pepper, fresh tomato, oregano Small: $12.50, Medium: $15.50, Large: $19.50
• Al Rosto – Sliced virginia ham, tomato, black pepper, oregano, roasted capsicum Small: $12.50, Medium: $15.50, Large: $19.50
• La Secca – Semi-dried tomato, black olives Small: $12.50, Medium: $15.50, Large: $19.50
• Genovese – Basil, potato, pesto, chilli Small: $12.50, Medium: $15.50, Large: $19.50
• Il Rustico Picanie – Fetta, mild salami in a calzone style Small: $12.50, Medium: $15.50, Large: $19.50
• Il Rustico Secca – Fetta, semi-dried tomato in a calzone style Small: $12.50, Medium: $15.50, Large: $19.50
• Il Culzoni – a touch of everything in a calzone style Small: $12.50, Medium: $15.50, Large: $19.50
• Gourmet Veggie – Marinated mushrooms, egglant, capsicum, semi dried tomato, black and green olives, snow peas, mushrooms and baby spinach Small: $12.50, Medium: $15.50, Large: $19.50
• Caligula – Proscuitto, fresh tomato, basil, black olives, parmesan cheese and a touch of chilli Small: $12.50, Medium: $15.50, Large: $19.50
• The Adonis – Garlic, herbs, fresh tomato, basil, semi dried tomato, black olives (mild salami optional) Small: $12.50, Medium: $15.50, Large: $19.50
• La Carpacio – Smoked beef, green olives, parmesan, roasted capsicum Small: $12.50, Medium: $15.50, Large: $19.50

364 Elizabeth St, North Hobart, TAS, 7000, Australia

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