Capitan Torres Restaurant in Sydney Menu

Grilled Red Pimientos - Grilled Capsicums $14.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Meatballs - cooked in salsa $14.80
Tortilla Espanola - Spanish omelette $14.60
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Chicken Chorizo $15.50
Chorizo in Wine $17.00
Beef Kebab $16.00
Sardinas - Sardines Grilled $14.50
Chanquetes - Deep-fried white bait $14.50
Whiting $17.50
Garfish $16.20
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Calamares Fritos - Deep Fried Squid $16.00
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Jamon Serrano - Spanish ham $17.50
Garlic Bread $5.00
Mixed Salad $6.50

Nearby Sample Menus

BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Soup of The Day Homemade soup served with soda bread $6.00
- Lightly Beer Battered Fish -
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Vegetarian Fettuccine -
Chicken Nuggets and Chips $5.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- 300g Rump Steak -

Bacon & poached organic egg on toasted with house made relish $9.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
House baked muffins $3.50
Salad of the day $12.00
Organic free range egg $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Tea - assorted blends $3.50

Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Chicken $32.00
- Chicken
Add To Salad $8.50
- Chicken Char- Grilled
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut

Sze Chuan Prawns $32.80
Dry Fried Beef Chow Hor $25.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Stir Fried Mixed Green $19.80
Beef and Egg Flower Chow Hor $25.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Mushroom with Broccoli $23.80
Steak Fillets with Honey and Black Pepper $30.80

Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Tomatoes $ 7.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SPAGHETTI MARINARA $29.90 / $34.90
CAESAR SALAD (with grilled chicken fillets) $22.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Prosciutto San Daniele $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Sticky Date Pudding - with vanilla ice cream $13
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Mushroom Sauce $4
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50

Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13

Thick Cut Chips w/ aioli $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Garlic Pizza w/ herbs $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Seafood Pie w/ snapper & creamy mash $16.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Garlic Pizza $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00

Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Roast Garlic & Thyme Butter $2.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Sauteed Garlic Mushrooms $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90

Garden fries, aioli $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23

Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Pan al Ajo - Garlic bread $3.00
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Bolognese Beef Mince · Tomato · Onion $13.5
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Queso Blue Cheese · Shallots · Cream $14

Capitan Torres Restaurant