Capitan Torres Restaurant in Sydney Menu

Grilled Red Pimientos - Grilled Capsicums $14.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Meatballs - cooked in salsa $14.80
Tortilla Espanola - Spanish omelette $14.60
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Chicken Chorizo $15.50
Chorizo in Wine $17.00
Beef Kebab $16.00
Sardinas - Sardines Grilled $14.50
Chanquetes - Deep-fried white bait $14.50
Whiting $17.50
Garfish $16.20
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Calamares Fritos - Deep Fried Squid $16.00
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Jamon Serrano - Spanish ham $17.50
Garlic Bread $5.00
Mixed Salad $6.50

Nearby Sample Menus

Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Chicken Schnitzel -
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- 300g Rump Steak -
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
MacDonnells Chicken Curry $12.50

Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40

Espresso, macchiato $3.00
Regular coffee $3.50
Avocado $3.00
Assorted cakes $4.50
Sauteed baby spinach $3.00
Pasta / ricotta of the day served with house salad $12.00
Ricotta $3.00
Bacon & poached organic egg on toasted with house made relish $9.00

Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Beef and Egg Flower Chow Hor $25.80
KING CRAB Market Price
Steak Fillets Cantonese Style $30.80
LOBSTER Market Price
Chicken with Cashew Nuts $23.80
Mushroom with Broccoli $23.80

Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pink Love $60
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Valentine 11 N/A
Valentine 3 N/A
Chocolate Sundae each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00

Natural Spring Water 600ml $2.50
Belgian Waffle with seasonal fruit or chocolate $8.95
- -
Prawns avocado, shallots and pesto $16.95
Lindauer 750ml $35.00
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Avocado cannellini beans, tomato chutney and sprouts $12.95
Habitat Cabernet Merlot $7.00 / $29.00

Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22

Ham, Cheese and Tomato Croissant $4.00
Yoghurt $4.80
With Chips and Garden Salad $9.90
- Add Avocado/Cheese/Mushroom $1.00
Pasta $7.00 (Small) / $9.00 (Large)
Wraps $5.00 (Half) / $7.50 (Full)
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Benedict Roll $5.00

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
ONE COURSE $46
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Salad of green beans with quinoa and pear $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Marinated sicilian olives $7

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50

Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Mushroom Sauce (serves 2) $6.90
Mixed Marinated Olives $7.90
Sauteed Garlic Mushrooms $9.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Beer Battered Onion Rings $7.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00

Capitan Torres Restaurant