Capitan Torres Restaurant in Sydney Menu

Grilled Red Pimientos - Grilled Capsicums $14.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Meatballs - cooked in salsa $14.80
Tortilla Espanola - Spanish omelette $14.60
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Chicken Chorizo $15.50
Chorizo in Wine $17.00
Beef Kebab $16.00
Sardinas - Sardines Grilled $14.50
Chanquetes - Deep-fried white bait $14.50
Whiting $17.50
Garfish $16.20
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Calamares Fritos - Deep Fried Squid $16.00
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Jamon Serrano - Spanish ham $17.50
Garlic Bread $5.00
Mixed Salad $6.50

Nearby Sample Menus

Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50

Assorted cakes $4.50
Extras (double shot, soy, choc) $0.50
Roasted mushrooms $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Warm ham & cheese croissant $6.50
Organic free range egg $3.00
House baked muffins $3.50

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Steamed chicken with Chinese herbs and wine $38.00
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Deep fried salt and pepper bean curd $18.80
Stir fried Zilver mixed in homemade sauce $48.80
Sizzling beef with Zilver specil sauce $26.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Steamed oysters with XO chilli sauce and vermicelli Market Price

Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Chicken, Avocado & Garlic Quiche $11.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Cafè Latte/ Cappuccino $3.95 / $4.95
Natural Spring Water 600ml $2.50
Orange & Poppy Seed Cake $6.50
Sticky Date Pudding $8.95
Fresh Fruit Salad cup $6.50
Couque Suisse snail $4.95

Add your favourite of sauces: pepper, dianne or mushroom -
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Anchovies (served in olive oil) $9.10
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Kefalotyri Saganaki Cheese $13.40
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39

GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
CHICKEN/CHIPS $15
CHIPS Crispy fried potatoes N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A

Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A

Deluxe Burger $8.00
Egg Burger $6.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- egg / cheese / pineapple $0.50
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

French fries with tomato sauce $7
Salt and pepper calamari with fries, lime aioli and green leaves $16
Chicken caesar salad – the classic with golden croutons and egg $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Cheesy garlic bread $7
Coq au Vin with pilaf rice & greens $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18

Chips $7.90
Roast Garlic & Thyme Butter $2.90
Steamed Green Beans with toasted almonds $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Mixed Marinated Olives $7.90
Sauteed Garlic Mushrooms $9.90

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Grilled chorizo, sherry, lemon $10
Crispy cider battered red emperor, fries, tartare $29

Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Bolognese Beef Mince · Tomato · Onion $13.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5

Capitan Torres Restaurant