Capitano in Melbourne Menu

Capitano in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Chicken gizzard
  • Pork belly
  • BBQ Squid $2.00
  • Chinese leek $5.00
  • Mussel
  • Sweet corn
  • Squid wings
  • Potato slice $2.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Insalate Caprese 15.50
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Funahi Biance 19.50
  • Herb pesto foccaccia bread 7.90
  • Bianca 17.50
  • - Sheet: Seaweed/Soybean
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 140. Beef Dice Steak $6.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 98. Tofu Soba Salad $4.80
  • 45. Chicken Tartar Roll $3.80
  • 161. Banana Fritter $5.80
  • Big breakfast $17.90
  • Eggs benedict $16.00
  • Big breakfast $17.90
  • Pork belly baguette $13.50
  • Lamb ragu baguette $13.50
  • Corn fritter $16.50
  • Chorizo baguette $13.50
  • Smashed avocado $14.90
  • Yuzu curd tart, meringue 13.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Fantastic prawns
  • Kurobuta pork belly, Yakiniku sauce
  • $65 set menu per person
  • Crisp kale 'Agebidashi', buckwheat
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • With Grilled Prawns $26.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Spaghetti Bolognese $12.00
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • With Chicken $23.00
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Egg and Bacon Pie N/A
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • FILLET SKEWER 8.00
    • lamb or chicken
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • Bowl of Chips
  • Teriyaki Chicken Soba $10.00
  • Turn Rice & Salad $10.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Soba $10.00
  • Prawn Udon $10.00
  • Beef Rice $11.00
  • $12.50
  • Vegeterian Udon $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • Chicken, roast pork and fried egg on rice $10.00
  • Combination meat & vegetables noodle soup $10.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Spicy chicken chop with rice $10.00
  • Pork and century egg congee $9.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Smoked Eel fried rice $12.00
  • Szechuan spicy scallops $28.80
  • -12pcs $60.00
  • -6pcs $32.00
  • Dim sum basket(3pcs) $6.00
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • The minister spicy chicken spare ribs $18.80
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • -Mexican salsa with sour cream and cheese
  • Scrambled eggs on toast $8.50
  • Baked potatoes $10.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Ham, cheese and tomato $9.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe with maple syrup $7.50
  • -Oysters $12.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • French fries with old bay, & blue cheese sauce $9.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • House baked cornbread $3.00
Capitano

Capitano

location

Address

101 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396549499

clock

Opened hours

price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101 Collins St, Melbourne, VIC, 3000, Australia
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