Cappapino's Cafe in Sydney Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • - Extra Hash Brown/Egg $1.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • - Extra Egg White $2.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Ham and Cheese Croissant $3.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Bacon and Egg Roll $4.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Ham, Cheese and Tomato on Toast $4.00
  • Benedict Roll $5.00
  • Banana Bread $3.00
  • Slice of Sweet $2.50
  • Yoghurt $4.80
LUNCH LUNCH
  • With Chips or Garden Salad $7.90
  • With Chips and Garden Salad $9.90
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Grilled or Beer Battered Fish -
  • Crumb Calamari -
  • Salt and Pepper Calamari -
  • Prawn Cutlet -
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Chips $3.50
  • Garden Salad $6.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Sandwich (All on Display) $7.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Create your Own Sandwich start from $5.50
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • - Add Avocado/Cheese/Mushroom $1.00
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00

Nearby Sample Menus

Scruffy Murphy's Hotel (sample menu)
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • - Chicken Schnitzel -
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Side Salad $4.00
Sepia (sample menu)
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Beanbah Espresso (sample menu)
  • Espresso, macchiato $3.00
  • House baked banana bread $6.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Croissant, raisin snail $4.00
  • Roasted mushrooms $3.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Capitan Torres Restaurant (sample menu)
  • Espresso $4.50
  • Jamon Serrano - Spanish ham $17.50
  • Garlic bread $5.00
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Mango Gelato $9.90
  • Creme Caramel $8.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Spuds N Crepes (sample menu)
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Florentine Ricotta $ 7.90
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Tandoori $ 8.40
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • French $ 8.40
Hisshou Teppanyaki (sample menu)
  • Teppan Mixed Vegetables $7
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Wagyu Burger Patty (200G) $29
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Sashimi $12
  • Yakimeshi (Egg Fried Rice) $6
Alfredo Authentic Italian Restaurant (sample menu)
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
Intermezzo Italian Restaurant (sample menu)
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pool Club - The Ivy (sample menu)
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Luneburger German Bakery (sample menu)
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
Athenian Greek Restaurant (sample menu)
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
Sushi Bar at David Jones (sample menu)
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
La Guillotine French Restaurant/Bistro (sample menu)
  • FINES HERBS - Parsley -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • GRAND DUC - Caviar -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • PARISIENNE - Mushroom -
  • NORMANDE - Asparagus -
Steersons Steakhouse (sample menu)
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Freshly Baked Damper with salted butter $5.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Steamed Green Beans with toasted almonds $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
The Gallery Tea Lounge - Sheraton on the Park (sample menu)
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Lime Cheesecake $22.00
    • fresh cream
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Strawberry jam & Devonshire Cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Freshly prepared Soup $24.00
    • changes daily
  • Greek Yogurt $16.00
    • honeycomb
Cappapino's Cafe

Cappapino's Cafe

location

Address

U2/ 139 Macquarie St, Sydney, NSW, 2000, Australia

phone

Phone

0292521115

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U2/ 139 Macquarie St, Sydney, NSW, 2000, Australia
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