TURKISH BREAD & DAILY DIP Toasted Turkish bread served with a daily made dip. Gluten free bread available. $12
GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) $11
MEDITERRANEAN BRUSCHETTA House made olive tapanade with roasted pumpkin and grilled haloumi. $13
TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. $12
CHICKEN FLAT BREAD Freshly made flat bread filled with spiced chicken and capsicum served with house made hummus. $16
MEDITERRANEAN KOFTAS Mediterranean lamb koftas served with a chick pea and rocket salad, tzatziki and Turkish bread. (GF) $17
SPICY PRAWNS Marinated prawns in chilli, garlic and fresh herbs served with lime and cracked pepper cous cous. $19.50
CHICKEN & HALOUMI Grilled chicken served with roasted beetroot and rocket salad finished with grilled haloumi. (GF) $16.50
CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) $16.50
ARANCINI Baked beetroot and walnut arancini, served with a rocket salad and a side of marinated fetta. $16
CHICKEN FRITTERS Oven baked sweet potato and zucchini fritters, with grilled chicken strips $18
MAIN MEALS
NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. $33
PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) $37
CHICKEN BREAST Chicken breast served with sweet potato mash, seasonal vegetables and a mustard sauce. $29.50
SIDES
MEDITERRANEAN SALAD Fresh salad greens tossed with tomatoes, Kalamata olives, cucumber, fetta cheese, Spanish onion and house dressing. (GF) $14
CAPRESE Tomato, bocconcini, fresh basil with a balsamic and olive oil glaze. (GF) $13
CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. $22
BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. $20
CHICKEN PENNE Pan fried pieces of chicken breast with spinach and a creamy basil pesto sauce finished with Grana Padano cheese. $23
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. $28.50
PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) $21
BEEF GNOCCHI Wagyu beef and mushroom ragout with fresh spinach and Grana Padano. $23
MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) $24
SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) $28.50
CHICKEN RISOTTO Pan fried chicken and pumpkin in a creamy risotto finished with sage and Grana Padano cheese. (gf) $24
VEGE RISOTTO Sun dried tomatoes, spinach and goat’s cheese finished with balsamic glaze. (v) $22
PIZZA
MARGHERITA Mozzarella and bocconcini with fresh basil. (v) $19
FUNGHI Mushrooms, parmesan and mozzarella cheese. (v) $20