Capriccio Italian Restaurant in Glenelg Menu

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ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00

STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50
PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50

SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50

PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50

RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50

GRAIN FED PORTERHOUSE STEAK $39.00
PRIME FILLET STEAK $39.00
FILLET ALLA ROSSINI $39.00
BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
COTOLETTA MILANESE Crumbed veal served with salad. $27.00
CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50

- Entree / Main
WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50

TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
- Extra Salads or vegetables available by request. $10.50
CAESAR SALAD. $17.50
PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
GARLIC OR HERB BREAD. $6.00
BRUSCHETTA. $9.00

Chocolate Mud Cake $13.50
Tiramisu Mascarpone Delight $13.50
Budino Rich Cream Caramel $13.50
Profiteroles With Warm Custard and Choc Sauce $13.50
Affocato with Amaretto or Kahlua $16.00
Zabaglione Classic Dessert, Made to order $15.00
Sticky Date Pudding $13.50
Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
Gelato Duo Two Gelato Flavours, ask our staff $10.50
Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50

PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50

Nearby Sample Menus

Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
Bowl of Chips $7
Parmigiana Napoli sauce ham & cheese $3
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Garden salad with seeded mustard dressing $4
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19

Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
Sauces - gravy, pepper or mushroom sauce $3.00
Croissant - Plain $6.00
Fish & Chips - 1 piece of battered fish served with chips $8.50
Baked vine ripened tomatoes $2.00
Napoletana - homemade tomato, basil & oregano sauce $14.00
Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
Sauteed mushrooms $4.00

- Extra bread $3.00
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
- Oven roasted herb tomato $3.00
- Serve of bacon or chorizo sausage $4.00
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Tomato and matured cheese $7.50
Specials see the blackboard for weekly breakfast specials N/A

Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
House Chips $7.90
Baked garlic bread $7.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Greek Salad $10.90
Liquer Affogato Coffee $16.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90

Schnitzel with gravy $21
Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
- Sml 9” / Lrg 12” / Fam 15”
Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
Bolognese (GF) Meat Sauce $18.5
Side of Chips $5
Bowl of Chips Served with tomato sauce $7.9

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Napoletana Sauce (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Dijonnaise Sauce $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Cheese Board sml $15 / lge $19
Spicy Wedges with sour cream & chilli sauce $8.5
Antipasto $38
Oyster of the Month (See Specials Board) N/A
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Pesto (GFO) $16 / $27
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
Marinated Seafood Platter (served cold) $38

Gluten Free Bread & French Butter $4.0
Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
SA King George Whiting $37.0

VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- PENNE PASTA TOSSED WITH BUTTER. $8
ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
- CHEESE PIZZA SERVE WITH CHIPS $10

Potatoes, fried, w rosemary & sea salt [gf][v] $9
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
Salumi: a selection of local & imported smallgoods & meats w bread $24
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
Rocket, pear & parmesan & white balsamic [gf][v] $9
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
Spaghetti strands w ragu $14

Eye Fillet Jaquies Cut (180g) $27.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Aussie - topped with crispy bacon & a fried egg Add $4.00
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95

Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Original Tenders Go Bucket $3.75
Seasoned Chips Regular $2.95
Zinger Bacon and Cheese Burger $6.95
Grilled Taster Box $3.75
Chicken, Bacon & Egg Twister - $6.95
Wicked Wings 10 pieces $9.95
Hot & Spicy Chicken 1 Piece N/A

Hot Chips seasoned with spice and sea salt $6.9
Ala Panna ham, cream, parmesan cheese $18.9
Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
Margherita Fresh Mozzarella, Tomato, Basil $18.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9

Steamed vegetables $7.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Salt & Pepper squid with chips, salad & tartare sauce $20.0
Butter chicken with rice, salad & raita $18.0
Chicken parmigiana served with chips and salad $18.0
Crispy garlic Buffalo bread $7.0
*served with crushed potato, olive oil and vegetables -
Chick pea curry with rice, salad & raita $18.0

Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90