Capriccio Italian Restaurant in Glenelg Menu

Appetisers and Oysters Appetisers and Oysters
  • ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
Soups Soups
  • STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
  • MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50
  • PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
Pasta Pasta
  • SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
  • PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
  • SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
  • PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
  • SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
  • FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
  • HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
  • FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
Homemade Specialities Homemade Specialities
  • PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
  • CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
  • LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
  • GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
  • GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
  • OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
  • TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
  • CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
Risotto Risotto
  • RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
  • RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
  • RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
Steaks and Scaloppine Steaks and Scaloppine
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • PRIME FILLET STEAK $39.00
  • FILLET ALLA ROSSINI $39.00
  • BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
  • FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
  • COTOLETTA MILANESE Crumbed veal served with salad. $27.00
  • CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
  • SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
  • SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
  • COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
  • PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
Seafood Seafood
  • - Entree / Main
  • WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
  • KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
  • FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
  • MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
  • BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
  • SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
  • MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
  • SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
  • MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50
Accompaniments and Salads Accompaniments and Salads
  • TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
  • - Extra Salads or vegetables available by request. $10.50
  • CAESAR SALAD. $17.50
  • PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
  • GARLIC OR HERB BREAD. $6.00
  • BRUSCHETTA. $9.00
Desserts Desserts
  • Chocolate Mud Cake $13.50
  • Tiramisu Mascarpone Delight $13.50
  • Budino Rich Cream Caramel $13.50
  • Profiteroles With Warm Custard and Choc Sauce $13.50
  • Affocato with Amaretto or Kahlua $16.00
  • Zabaglione Classic Dessert, Made to order $15.00
  • Sticky Date Pudding $13.50
  • Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
  • Gelato Duo Two Gelato Flavours, ask our staff $10.50
  • Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
House Specialities House Specialities
  • PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
  • FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
  • SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
  • SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
  • SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
  • POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50

Nearby Sample Menus

  • Garden salad with seeded mustard dressing $4
  • Aged grain-fed Scotch Fillet 300gms $33
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Steamed seasonal vegetables $4
  • Bowl of Chips $7
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
  • Sauces Mushroom, Gravy, Dianne, Pepper -
  • BEG - bacon & egg toasted sandwich $8.50
  • Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
  • Rindless shortcut bacon $4.00
  • Add Basil Pesto or Avocado $2.00/each
  • Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Omelette - spinach, tomato and cheese $14.90
  • Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
  • Toasted or fresh bread served with butter or cream cheese $4.00
  • Soup of the day served with bread & butter $9.50
  • - Springs smoked salmon $16.50
  • Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
  • - Roast spiced chicken $14.50
  • - Or fruit compote $2.50
  • - Tomato, red pepper and rosemary salsa $3.50
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Dips & kalamata olives served with warm pita $18.90
  • Warm loaf with dukkah & balsamic virgin olive oil $8.90
  • Baked garlic bread $7.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • Mashed Potato $7.90
  • Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
  • Sweet Chilli Prawns (GF, V) Served with salad & rice $26.5
  • Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
  • Plain Steak (GF) $27
  • Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
  • Ham Ham, tomato, swiss cheese $9.9
  • Garden Salad (GF) $10.9
  • Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Crispy Bacon Rashers $3.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Oysters Errol Flynn choose four styles of your own - / $32
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Oysters Thai thai salad & sauce $16 / $27
  • Tuna Salad (GFO) $15
  • Oysters Darleyfella spinach mornay $17 / $28
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
  • Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
  • Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
  • Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
  • Aust. Gulf Prawns (Crumbed) $29.0
  • Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
  • SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
  • Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
  • - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
  • LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
  • CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
  • OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
  • - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
  • SIDE DISHES -
  • CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
  • RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
  • Raspberry & white chocolate semifreddo [gf] $14
  • Bowl of crispy fries $7
  • Broccoli, beans, almonds & chilli [gf][v] $9
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Kentucky Burger $7.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Wicked Wings 3 pieces $3.50
  • Spicy Hot Twister $6.95
  • BLT Snack Twister $2.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • *served with crushed potato, olive oil and vegetables -
  • Soup of the day served with crusty bread $7.0
  • Crumbed prawns with aioli & salad $14.5
  • Chick pea curry with rice, salad & raita $18.0
  • Butter chicken with rice, salad & raita $18.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
  • The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
  • Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
  • Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
  • Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
  • Hash Browns n/a
  • Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
  • Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
Capriccio Italian Restaurant

Capriccio Italian Restaurant

location

Address

10 Sussex St, Glenelg, SA, 5045, Australia

phone

Phone

0883761419

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Sussex St, Glenelg, SA, 5045, Australia