Capriccio Italian Restaurant in Glenelg Menu

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ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00

STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50
PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50

SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50

PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50

RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50

GRAIN FED PORTERHOUSE STEAK $39.00
PRIME FILLET STEAK $39.00
FILLET ALLA ROSSINI $39.00
BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
COTOLETTA MILANESE Crumbed veal served with salad. $27.00
CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50

- Entree / Main
WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50

TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
- Extra Salads or vegetables available by request. $10.50
CAESAR SALAD. $17.50
PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
GARLIC OR HERB BREAD. $6.00
BRUSCHETTA. $9.00

Chocolate Mud Cake $13.50
Tiramisu Mascarpone Delight $13.50
Budino Rich Cream Caramel $13.50
Profiteroles With Warm Custard and Choc Sauce $13.50
Affocato with Amaretto or Kahlua $16.00
Zabaglione Classic Dessert, Made to order $15.00
Sticky Date Pudding $13.50
Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
Gelato Duo Two Gelato Flavours, ask our staff $10.50
Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50

PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50

Nearby Sample Menus

Seasoned Wedges with sour cream and sweet chilli sauce $9
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Oysters Natural six $12 / twelve $21
Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
Sauces Mushroom, Gravy, Dianne, Pepper -
Steamed seasonal vegetables $4

Chicken Parmigiana - served with chips & salad $16.50
Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
Omelette - ham, mushroom and cheese $14.90
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Salami, cheese, tomato & lettuce - served with salad or chips $13.50

Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Lemon and sugar $8.50
Baguettes, Wholemeal Bagels & Turkish Bread -
Extras: -
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
- Cheese (inc. fetta) $1.00
Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50

Greek Salad $10.90
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
Mashed Potato $7.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
Dips & kalamata olives served with warm pita $18.90
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90

Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
Side of Chips $5
Garden Salad (GF) $10.9
Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
Ham Ham, tomato, swiss cheese $9.9

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Pepper Sauce (LG) $1.95
Mashed Potato $3.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Dips Plate trio of dips served with grilled pitta $15
Oysters Caviar and sour cream (GFO) $20 / $33
Prawn Twisters with aioli (6) $12 / (12) $18
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
Cheese Board sml $15 / lge $19
Smoked Atlantic Salmon with horseradish cream & salsa verde $28
Salt & Pepper Squid with aioli (GFO) $17
Marinated Seafood Platter (served cold) $38

PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
- PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
SIDE DISHES -
PIZZA -
BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9

Gluten Free Fusilli Pasta is available extra $3.00
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
Hand Cut Potato, Garlic Aioli $7.0
Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25

Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
Rocket, pear & parmesan & white balsamic [gf][v] $9
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9

Wicked Wings 3 pieces $3.50
Zinger Stacker Burger $8.95
Chicken Caesar Twister $6.95
Chocolate Mousse $2.50
Grilled Taster Box $3.75
Hash Brown - 1 x Hash Brown $1.00
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95

Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Side of Vegetables $2.00
Aussie - topped with crispy bacon & a fried egg Add $4.00
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95

Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
Margherita Fresh Mozzarella, Tomato, Basil $18.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9

Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Chick pea curry with rice, salad & raita $18.0
Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
Gateau of the day $9.0
Fresh garden salad $7.0
Butter chicken with rice, salad & raita $18.0
Pannacotta drizzled with chocolate sauce and strawberries $9.0
Soup of the day served with crusty bread $7.0

The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
Raisin Toast - thick cut raisin toast, served with butter $4.90
Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a