Captain Baxter in St Kilda Menu

Cucumber granita with shiso vinaigrette (gf) (Each / For 6 / For 12) $4.00/$20.00/$36.00
Yuzu & white dashi (Each / For 6 / For 12) $4.00/$20.00/$36.00
Natural with lemon (gf) (Each / For 6 / For 12) $4.00/$20.00/$36.00

Coconut kingfish ceviche, toasted black rice, thai basil & scud chilli (gf) $17.00
Yellowfin tuna, charred chilli mayonnaise, pomelo, daikon & ponzu (gf) $18.50

BBQ chicken, peanut sambal, sriracha mayo with banh mi pickles & steamed buns $27.00
Fried fish taco with wasabi spiced avocado, cabbage, vietnamese mint & wheat tortillas (gf avail) $27.00
Sweet & sour pork with cucumber, pancakes & hoisin ketchup $27.00

Char grilled wagyu beef with daikon, black vinegar, pickles & soy (gf) $39.00
Sticky pork belly, mandarin, chilli, palm sugar caramel (gf) $36.00
Rockling with black bean sauce, green onion & cabbage with kimchi dressing (gf) $36.00

Chocolate pot with coconut ice cream & peanut crunch (gf) $13.50
Pandan parfait with mandarin & honey joy rice flakes (gf) $13.50
Black sesame sponge, lime curd, honeycomb & toasted rice ice cream $13.50
Affogato - espresso coffee, ice cream & either baileys, amaretto grand marnier or cointreau $14.50

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Oysters $2.00
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
Marghrebi Fish Soup $15.00
Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
Steamed Crabs $10.00
Antipasto $18.00
Borek w Feta $10.00
Seafood Pie $15.00

Greek $7
Mexicana - tomato base, mozzarella, pepperoni, capsicum, jalapeno peppers, onion, olives and chilli sauce $22
Chocolate sundae - chocolate ice-cream, chocolate sauce, whipped cream and crushed peanuts $9.50
The original steak sandwich - eye fillet, caramelised onions, fried mushrooms, egg, lettuce tomato, bbq sauce and chips $28
Guacamole $4
Sour Cream N/A
Baked eggs - chorizo, spinach, buffalo mozzarella, tomato sauce, served with toast $17
Chilli con carne - topped with melted cheddar, corn chips, sour cream and guacamole $29

Large Combo - Large chips & large drink $6.90
Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. $10.90
Parma, Chips & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)