Captain Cook Hotel in Paddington Menu

Bistro Menu Bistro Menu
  • Lamb Shanks On mash with a garlic and rosemary jus. $16.50
  • Eye Fillet Steak Served with fries, salad and your choice of sauce (Only cooked rare, medium/rare or medium). $22.00
  • Bangers & Mash Traditional bangers and mash served with peas and smothered in red wine gravy. $12.00
  • Grilled Barramundi A grilled barramundi fillet served with a lemon & thyme butter, fries and salad. $18.00
  • Beer Battered Barramundi Served with fries, salad, tartare sauce and lemon. $15.00
  • Salt & Pepper Squid Served with fries, salad, lemon and aioli. $16.00
  • Rump Steak Grain fed, served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. $15.00
  • Chicken Schnitzel Homemade chicken schnitzel served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. $15.00
  • Chicken Curry A medium spiced curry served with jasmine rice and naan bread. $15.00
  • Beef Burger Homemade beef burger served with fries, cheese, bacon, caramalised onion, aioli, lettuce and tomato. $13.00
  • Chicken Risotto Made with sundried tomatoes, mushroom and thyme and finished with parmesan cheese $13.00
  • Chicken Schnitzel Burger Chicken schnitzel topped with cheese, chilli aioli, lettuce and tomato, served in a bread bun with fries. $16.00
  • Jalapeno Chicken Burger A marinated chicken breast topped with jalapeno salsa, lettuce, tomato and cheese, served in a toasted bread bun with fries. $15.00
  • Kangaroo Steak Burger Kangaroo rump cooked with onion jam, lettuce, cheese tomato and aioli served with fries. $16.00
  • Halloumi Salad Mixed leaves, kalamata olives, onion, tomato and cucumber tossed in a balsamic dressing and served with halloumi. $14.00
  • Warm Bean Salad Mixed beans, potato and egg mixed with leaves and cherry tomatoes tossed in a seeded mustard dressing. $14.00
  • Share Plate Supressa, cheddar, Spanish salami, brie, onion rings, Branston pickle, sweet mustard pickle, baby gherkins, pickled onions, Turkish roll and butter. $16.00
  • Homemade Fish Fingers Served with a salad garnish, lemon and aioli. $12.00
Extras Extras
  • Chips $6
  • Vegetables $4
  • Mash $4
  • Aioli $1
  • Gravy, Peppercorn or Mushroom Sauce $2
Kids Menu Kids Menu
  • Spaghetti Bolognese $8
  • Chicken Nuggets $8
  • Fish and Chips $8
  • All kids’ meals come with ice cream. $8
Desserts Desserts
  • Tartufo Nero Dutch chocolate gelato with a creamy centre, covered with dark chocolate flakes and coco. $6.00
  • Tiramisu Zabaglione soft cream sponge soaked in coffee liquer, dusted very lightly with cocoa. $6.00
  • Ice-cream Sandwich Served with cream and strawberry coulis. $5.00

Nearby Sample Menus

  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Big Breakfast (Poached, scrambled or fried eggs/tomato/bacon/hash browns/baked beans/chipolatas and your choice of toast) $18.90
  • Poached eggs with asparagus - served with roasted tomatoes and mushrooms on sour dough $14.90
  • Scrambled/Poached/Fried Eggs with toast $9.90
  • Eggs Benedict with Smoked Salmon (served on sour dough with hollandaise sauce) $15.00
  • Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta $9.90
  • Steak & Mushroom Pie - served with garden salad $8.00
  • Sandwich - Make Your Own - breads - see breakfast menu for bread selection $12.00
  • Porridge with Fruit $8.90
  • Fruit Toast Make-Over - Sour Cherry Fruit Toast with Lemon Ricotta & Honey. $12.00
  • Milkshake - Chocolate or Vanilla. $6.50
  • Fresh Spinach $4.00
  • Baked Herbed Ricotta - - Poached Eggs. Baked Ricotta with Eggs and Herbs. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
  • *Add Smoked Salmon/Oven Roasted Chicken $4.00
  • Berocca, Anyone? $2.00
  • Breakfast Croissant - Ham. Cheddar. Fresh Tomatoes. $8.50
  • Fresh Ricotta $4.00
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Zucchine Mozzarella,tomato,caramelised asparagi & onion,roasted zucchne, & feta Medium $20.0 / Large $25.8
  • Pannacotta $8
  • Caesar Salad with Chicken $13.2
  • Calabrese Calabrese salami, red chilli beans, Spanish onions, dash of sour cream Medium $20.0 / Large $25.8
  • Mixed Green Salad $8.3
  • Beef Lasagna $14.5
  • Melenzana Roasted eggplant, roasted capsicum, black olives, garlic, fresh basil Medium $20.0 / Large $25.8
  • Caprese Salad $11.2
Captain Cook Hotel

Captain Cook Hotel

location

Address

162 Flinders St, Paddington, NSW, 2021, Australia

phone

Phone

0293604327

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
162 Flinders St, Paddington, NSW, 2021, Australia
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