Captain Cook Hotel in Paddington Menu

Bistro Menu Bistro Menu
  • Lamb Shanks On mash with a garlic and rosemary jus. $16.50
  • Eye Fillet Steak Served with fries, salad and your choice of sauce (Only cooked rare, medium/rare or medium). $22.00
  • Bangers & Mash Traditional bangers and mash served with peas and smothered in red wine gravy. $12.00
  • Grilled Barramundi A grilled barramundi fillet served with a lemon & thyme butter, fries and salad. $18.00
  • Beer Battered Barramundi Served with fries, salad, tartare sauce and lemon. $15.00
  • Salt & Pepper Squid Served with fries, salad, lemon and aioli. $16.00
  • Rump Steak Grain fed, served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. $15.00
  • Chicken Schnitzel Homemade chicken schnitzel served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. $15.00
  • Chicken Curry A medium spiced curry served with jasmine rice and naan bread. $15.00
  • Beef Burger Homemade beef burger served with fries, cheese, bacon, caramalised onion, aioli, lettuce and tomato. $13.00
  • Chicken Risotto Made with sundried tomatoes, mushroom and thyme and finished with parmesan cheese $13.00
  • Chicken Schnitzel Burger Chicken schnitzel topped with cheese, chilli aioli, lettuce and tomato, served in a bread bun with fries. $16.00
  • Jalapeno Chicken Burger A marinated chicken breast topped with jalapeno salsa, lettuce, tomato and cheese, served in a toasted bread bun with fries. $15.00
  • Kangaroo Steak Burger Kangaroo rump cooked with onion jam, lettuce, cheese tomato and aioli served with fries. $16.00
  • Halloumi Salad Mixed leaves, kalamata olives, onion, tomato and cucumber tossed in a balsamic dressing and served with halloumi. $14.00
  • Warm Bean Salad Mixed beans, potato and egg mixed with leaves and cherry tomatoes tossed in a seeded mustard dressing. $14.00
  • Share Plate Supressa, cheddar, Spanish salami, brie, onion rings, Branston pickle, sweet mustard pickle, baby gherkins, pickled onions, Turkish roll and butter. $16.00
  • Homemade Fish Fingers Served with a salad garnish, lemon and aioli. $12.00
Extras Extras
  • Chips $6
  • Vegetables $4
  • Mash $4
  • Aioli $1
  • Gravy, Peppercorn or Mushroom Sauce $2
Kids Menu Kids Menu
  • Spaghetti Bolognese $8
  • Chicken Nuggets $8
  • Fish and Chips $8
  • All kids’ meals come with ice cream. $8
Desserts Desserts
  • Tartufo Nero Dutch chocolate gelato with a creamy centre, covered with dark chocolate flakes and coco. $6.00
  • Tiramisu Zabaglione soft cream sponge soaked in coffee liquer, dusted very lightly with cocoa. $6.00
  • Ice-cream Sandwich Served with cream and strawberry coulis. $5.00

Nearby Sample Menus

  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Beef Lasagne - served with garden salad $16.00
  • Ham, Cheese and Tomato Sandwich $8.00
  • Pancakes with Maple Syrup (Ricotta and Berries) or (Banana and Strawberries) $14.90
  • Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough $14.90
  • Vegetarian Bagel - eggplant, zucchini, pumpkin, sun-dried tomato, ricotta, lettuce, beetroot $9.00
  • Chipolata $4.00
  • Seasonal Fruit Salad with yoghurt (Vanilla) + $1.00
  • Toasted Muesli (wheat free) with fruit and yoghurt $10.90
  • Bravo's Sparkling Juice - $3.50
  • Wakey Brekkie - Poached Eggs. Moroccan Spiced Field Mushrooms. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
  • Smoked Salmon $4.00
  • Tomato $4.00
  • Red Robust Bircher Muesli - Rolled Oats. Goji Berries. Fresh Fruit. Toasted Almond. $12.00
  • Egyptian Eggs Flair - Poached Eggs. Spiced Cannellini Beans. Dukkah. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
  • Berocca, Anyone? $2.00
  • Good Ol’ Bacon & Egg Wrap - With our Sweet & Tangy Relish. $10.00
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Extra Toppings: Medium $1.1 / Large $1.4
  • Carbonara Speck, mushrooms, egg, cream, Spanish onion $14.5
  • Coke, Diet Coke, Sprite,, Lift 1.25L $4.8
  • Moussaka Layers of eggplant, potato, ground beef & béchamel sauce $14.5
  • El Diablo Chorizo, feta, Spanish onions, jalapeños, chilli Medium $20.0 / Large $25.8
  • Gnocchi 1:Pesto, 2:Con Verdure $14.5
  • Chocolate Cake with Fresh Fruits $8.5
  • Quatro Stagioni Mozzarella,tomato,sopressa,field mushrooms,capsicum,& green prawns Medium $20.0 / Large $25.8
Captain Cook Hotel

Captain Cook Hotel

location

Address

162 Flinders St, Paddington, NSW, 2021, Australia

phone

Phone

0293604327

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
162 Flinders St, Paddington, NSW, 2021, Australia
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