Captain Cook Hotel in Paddington Menu

Bistro Menu Bistro Menu
  • Lamb Shanks On mash with a garlic and rosemary jus. $16.50
  • Eye Fillet Steak Served with fries, salad and your choice of sauce (Only cooked rare, medium/rare or medium). $22.00
  • Bangers & Mash Traditional bangers and mash served with peas and smothered in red wine gravy. $12.00
  • Grilled Barramundi A grilled barramundi fillet served with a lemon & thyme butter, fries and salad. $18.00
  • Beer Battered Barramundi Served with fries, salad, tartare sauce and lemon. $15.00
  • Salt & Pepper Squid Served with fries, salad, lemon and aioli. $16.00
  • Rump Steak Grain fed, served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. $15.00
  • Chicken Schnitzel Homemade chicken schnitzel served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. $15.00
  • Chicken Curry A medium spiced curry served with jasmine rice and naan bread. $15.00
  • Beef Burger Homemade beef burger served with fries, cheese, bacon, caramalised onion, aioli, lettuce and tomato. $13.00
  • Chicken Risotto Made with sundried tomatoes, mushroom and thyme and finished with parmesan cheese $13.00
  • Chicken Schnitzel Burger Chicken schnitzel topped with cheese, chilli aioli, lettuce and tomato, served in a bread bun with fries. $16.00
  • Jalapeno Chicken Burger A marinated chicken breast topped with jalapeno salsa, lettuce, tomato and cheese, served in a toasted bread bun with fries. $15.00
  • Kangaroo Steak Burger Kangaroo rump cooked with onion jam, lettuce, cheese tomato and aioli served with fries. $16.00
  • Halloumi Salad Mixed leaves, kalamata olives, onion, tomato and cucumber tossed in a balsamic dressing and served with halloumi. $14.00
  • Warm Bean Salad Mixed beans, potato and egg mixed with leaves and cherry tomatoes tossed in a seeded mustard dressing. $14.00
  • Share Plate Supressa, cheddar, Spanish salami, brie, onion rings, Branston pickle, sweet mustard pickle, baby gherkins, pickled onions, Turkish roll and butter. $16.00
  • Homemade Fish Fingers Served with a salad garnish, lemon and aioli. $12.00
Extras Extras
  • Chips $6
  • Vegetables $4
  • Mash $4
  • Aioli $1
  • Gravy, Peppercorn or Mushroom Sauce $2
Kids Menu Kids Menu
  • Spaghetti Bolognese $8
  • Chicken Nuggets $8
  • Fish and Chips $8
  • All kids’ meals come with ice cream. $8
Desserts Desserts
  • Tartufo Nero Dutch chocolate gelato with a creamy centre, covered with dark chocolate flakes and coco. $6.00
  • Tiramisu Zabaglione soft cream sponge soaked in coffee liquer, dusted very lightly with cocoa. $6.00
  • Ice-cream Sandwich Served with cream and strawberry coulis. $5.00

Nearby Sample Menus

  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Seasonal Fruit Salad $10.90
  • Smoked Salmon Bagel - cream cheese, capers, red onion, lettuce $10.00
  • Vegetable Frittata - served with garden salad $16.00
  • Mushrooms with fresh herbs $4.00
  • BLAT (Bacon, Lettuce, Avocado, Tomato and Aioli on Turkish Bread) $12.00
  • Toast with Low Fat Ricotta/Fresh Tomato/Avocado $12.90
  • Ham and Cheese Croissant $7.50
  • Bacon & Egg Roll - fried egg, bacon, tomato, cheese and BBQ/tomato sauce $9.00
  • Milkshake - Chocolate or Vanilla. $6.50
  • Tomato $4.00
  • Red Robust Bircher Muesli - Rolled Oats. Goji Berries. Fresh Fruit. Toasted Almond. $12.00
  • Wakey Brekkie - Poached Eggs. Moroccan Spiced Field Mushrooms. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
  • Mummycino & Babycino - Regular Coffee + Kiddy Frothed Milk $4.50
  • *Add Avocado $4.00
  • Wholesome Yogurt Parfait - House Blend Granola. Yogurt. Honey. Fresh Fruit. $12.00
  • Scrambled Eggs/Fried Eggs/GF Toast - extra $2.00
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Moroccan Lamb Chemoula marinated Lamb, potato, roasted capsicum Medium $20.0 / Large $25.8
  • Baby Rocket & Parmesan Salad $10.0
  • Margherita Mozzarella & tomato M $15.8 / L $20.5
  • Carciofi in bianco Fior di latte, artichoke, sopressa, spinach Medium $20.0 / Large $25.8
  • Marinara Mussels, scallops, green prawns tomato, cream $18
  • Pannacotta $8
  • Lamb Lamb, roasted pumpkin, feta, black olives, tzatziki Medium $20.0 / Large $25.8
  • Garlic Pizza $8.3
Captain Cook Hotel

Captain Cook Hotel

location

Address

162 Flinders St, Paddington, NSW, 2021, Australia

phone

Phone

0293604327

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
162 Flinders St, Paddington, NSW, 2021, Australia
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