Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Margherita - Tomato, cheese and basil $14.00
Napoletana - Tomato, garlic, onion and basil $17.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Agnelotti Spinach and Ricotta N/A
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Diavola - Tomato, cheese, hot sausage, onion and chilli $20.00
Parmigiana - Tomato, mozzarella, fried eggplant, bocconcini and parmesan $20.00