Captain Melville in Melbourne Menu

Melville cheese burger - beef patty, bacon, cheese, ketchup, American mustard, pickles & fries $14.00
Captain’s burger - double beef patty, double cheese, double bacon, fried egg, ketchup, pickles & fries $19.00
Roast pork belly bun - baby cos, kewpie mayo, crackle & fries $19.00
Grilled steak sandwich - baby cos, cheese, pickled red onion, seeded mustard mayo & fries $18.00
Quinoa salad - roast pumpkin, baby spinach, harissa & feta(v) (gf) $17.00
Pasta of the day - (Ask our fine staff)(v) $17.00
Chicken Parmigiana - coleslaw, fries $21.00
Beer battered fish - fries, lemon, tartare & mixed salad $20.00
Black Angus Rump (200g) - fries, mixed salad & peppercorn jus (gf) $24.00

Miso tofu - wakame, asian mushrooms & chilli oil (x2)(v) $8.00
Salt & pepper calamari - lime & garlic aioli $12.00
Nachos - sour cream, avocado, tomato & red onion salsa & coriander(v) Add chilli beef $12.00
Southern fried chicken - sriracha mayo $14.00
Cheese & bacon fries $9.50
Fries(v) $7.00
Side of coleslaw(v) $7.00

Nearby Sample Menus

8pcs $4.00
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
Szechuan Style Diced Chicken with Chilli and Pepper
SE18. Sizzling Squid with Oyster Sauce $19.80
Wantons with Hot Chilli Sauce $8.50
SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
SE6. Kung PO Prawn $19.80
Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)

Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Cherry frangipane tart, cherry ice cream $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
French onion & garlic soup, L'artisan raclette croute $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00

Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Colonille - French vanilla & Vietnamese black tea N/A
Water - Fiji - Still bottled N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Congo Bongo - Coconut, mango & black tea N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A

Vegetarian
Combination Bun $3.00each
Prawn Only
Yum Cha Steam BBQ Pork Bun $2.50each
Vegetarian
Steamed Chicken with Sauce
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Salt Pepper Fish

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Add chorizo $5.00
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Toasted bagel with your choice of
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Peanut butter

-ham & cheese $6.50
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Bagels (plain, blueberry, cinnamon and raisin)
Gourmet pies with salad $8.50
- beef and burgundy or chicken
French toast with maple syrup $8.00
Salami, sun-dried tomato, olives and feta $8.50
Cheese sandwich $4.80

Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Waffles ice cream/maple syrups $7.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Kids crumpets with spreads $5.00
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
MAINS-please see board for daily specials
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli

Chicken Avocado - cheese, mayp, spinach $10.00
Grilled Chicken Caesar Salad n/a
Eggs on toast scrambled / poached / fried $6.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00

Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
A choice of any of the above sauces
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Fish and Chips $12.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.

Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Home-Made Chocolates $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad