Captain Melville in Melbourne Menu

Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Fiji - Green tea with papaya & wild pineapple N/A
Congo Bongo - Coconut, mango & black tea N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A

Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
Creamed sweet corn and chicken soup $7.50
Scallops with shallots in ginger sauce $31.80
Fillet steak in honey and black pepper sauce
Shark´s fin, shredded chicken, chicken stock $19.80
-Larger (8-10 people) $388.00
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste

Steam Rice Only
2 Choices with Rice or Noodle
Sweet Custard Bun $2.00each
Fried Rice or Noodle Only
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Singapore Noodles
$7.50 (3 Rolls)
Vegetarian Bean Curd

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Toasted bagel with your choice of
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Vegemite
-Peanut butter
Smoked salmon $5.00
-Cream cheese
Coleslaw $4.00

TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
Veg. $16.80
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
TAKO YAKI $9.90
- (Deep fried octopus balls)
SUSHI
- (Fresh variety of fish on vinegar rice)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
(S) $18.80
(S) $18.80

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed green beans, persian fetta, toasted almond $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Ezard dessert tasting plate to share $49

Braised Spare Ribs Noodle $11.90
Two Choice with Rice or Noodles $10.90
Guilin Beef Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
One Choice with Rice or Noodles $9.50
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Spicy Chilli Pork $11.90

Prawn bibimbam $12.00
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
Variety of spicy sausage stew with mixed vegetables
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Beef darac bowl $15.00
Kimchi bibimbam $12.00
Chicken darac bowl $15.00

Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Crepe suzette made with liqueur $12.00
Omelette with any two fillings on toast $10.50
Assorted cakes or danish $5.50
Baked potatoes $10.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Croissant with ham, cheese and tomato $8.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado

Nearby Sample Menus