Captain Melville in Melbourne Menu

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
LUCY’S ROTI BREAD 5.00
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
7 PLATES 68 Per Person
STEAMED JASMINE RICE 4.00
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

Egg Noodle
Vegetarian Bean Curd
Chicken Spring Roll or Vegie Spring Roll $1.50each
$3.00 (Small)
Step 3 Select Topping
Vegetarian
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)

Yaki Udon - Combination fried noodles $ 11.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Inaka Zosui $ 10.90
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Oyako Udon $ 10.90
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Oyako Donburi $ 10.90

6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
Double Portion $21.00
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
- Silken tofu soup with pork, egg and vegetables
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
For 2 People $120.00
- Chuck Flap Tail

Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Wild rocket, grana, pear and balsamic vinaigrette 8.00

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
2 $4.60
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Wilted spinach $9.50
Sautéed green beans, toasted almonds $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

HOTPOT $15.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
- Honey Mustard
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00

Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
-Entree $11.00
Gohan * $2.00
- Steamed rice
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
-Main $18.00
Kani $4.40
- Crab meat
Flame maguro $4.80
- Fiame tuna

Nearby Sample Menus