Captain Sausage in Newport Menu

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Captain Sausage in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Chorizo, roasted red peppers, fetta & spanish onions $20
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
All steaks come with your choice of house made mushroom or pepper sauce on the side -
- with chicken $20
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18

Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Boiled Rice Small $2.20 / Large $3.00
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80

Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Lasagne - Traditional beef lasagne. $11.00
Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00

SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. $ 6.5
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9

Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) $13.00
Vege tempura nigiri (2 pcs) $3.50
Large spicy kingfish roll (8 pcs) (Cooked spicy kingfish, lettuce, sweet chilli sauce & mayo) $12.00
Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
Chicken Katsu bento $21.00
Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Unagi don (Eel, mixed salad, rice & miso soup) $19.00

Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
- Chicken $13.90
Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Prawns $16.90