Captain Sausage in Newport Menu

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Captain Sausage in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Beer battered flathead fillets served with chips & a side salad $24
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Kid’s pizza ham & cheese $10.90
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
- with chicken $19

Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Boiled Rice Small $2.20 / Large $3.00
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80

Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7

Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
Steak Grilled - 250g Scotch fillet steak $22.90
Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00

SOFT DRINKS (375ml) $ 2.0
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
FRIED RICE Stir fry of rice with egg and vegetable. -

Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) $12.50
Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
Small sashimi (9 pcs of assorted sashimi including salmon, tuna & kingfish) $15.00
Mixed roll bento (4 pcs prawn tempura roll, 4 pcs cooked tuna + avo roll, 6 pcs small avo roll & miso) $16.00
Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00

Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
Steamed Jasmine Rice $2.00 / Large $3.00
Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
- Chicken $13.90
Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -