Captain Sausage in Newport Menu

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Captain Sausage in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
Damper roll & butter $3
The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
Pepperoni & mozzarella $21
Seasoned wedges, sour cream & sweet chilli sauce $12
- with chicken $20
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18

Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, fetta, parmesan $22

- S 11inch / L 13inch / F 15inch
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Lasagne - Traditional beef lasagne. $11.00

LIPTON ICE TEA (500ml) $ 3.5
SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
SOFT DRINKS (375ml) $ 2.0

Seafood yakisoba (spicy or mild) $16.50
Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
Small cucumber roll (6 pcs) $4.50
Chicken teriyaki udon $13.50
Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
Salmon teriyaki (Salmon with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Kingfish sashimi (3 pcs) $6.30
Small salmon roll (6 pcs) $4.50

Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
Saffron Rice $3.50 / Large $4.50
Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90