Captain Stirling Hotel in Nedlands Menu

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Captain Stirling Hotel in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

LEGUMES - Fresh seasonal vegetables $9.50
REMY MARTIN VSOP COGNAC $17.00
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00

Croquembouche - per choux - Minimum 10 choux $3.20
Tasty Salads $8.00
Eclair - chocolate, coffee or almond $4.80
Amandine $4.20
Spinach & Fetta Roll $4.50
Clafouti $4.80
Kringle Large $15.00
Coconut Pyramid $4.00

Chocolate or Vanilla Milk Shakes N/A
Cold brews N/A
Freshly squeezed juices N/A
Coffee, Filter, V60, Hot chocolates N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Pesto Bruschetta with avocado, tomato & feta N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Banana or Mixed Berry Smoothies N/A

Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. $9.00
Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. $9.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). $22.00
Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. $23.00