Captain Stirling Hotel in Nedlands Menu

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Captain Stirling Hotel in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

GALWAY PIPE PORT $10.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
DOMFRONTAIS CALVADOS $22.00
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
REMY MARTIN VSOP COGNAC $17.00
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00

Brioche Large $15.00
Friand - raspberry, blueberry or chocolate and hazelnut $4.50
Baguette $4.00
Lemon Tart $4.20
Coconut Pyramid $4.00
Palmier $3.50
Eclair - chocolate, coffee or almond $4.80
Vienna Loaf $4.00

Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Freshly squeezed juices N/A
Banana or Mixed Berry Smoothies N/A
House Granola with mixed berry compote & greek style yoghurt N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Coffee, Filter, V60, Hot chocolates N/A

Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. $34.00
Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). $22.00
Garden Salad $7.00
Ravioloni - Prawn and scallop filled, creamy prawn bisque. $26.00
Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. $24.00
Spaghetti Neri - Clams, cherry tomatoes, garlic, EVOO. $26.00