choice from locally caught NT fish on our special board
Big Brekkie $16.00
grilled bacon rashers spicy chorizo sausage seasoned grilled tomato and two fried eggs served on Turkish bread
Fried Local lemon pepper squid with NT lemons and aioli $13.00
Chili $10.00
spicy peri peri sauce with NT lemons wedges
Creamy Garlic $3.00
Argentinean Steak $25.00
tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
Mexican Plate $21.00
fajita beef strips bean mix guacamole sour cream cheese jalapenos grilled chicken breast pieces with fresh tomato salsa corn chips and mini trotillas
Seafood Plate $29.00
Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad