Cardamom in Braidwood Menu

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Currently there is no menu available for Cardamom in Braidwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Braidwood below.

Nearby Sample Menus

BBQ pork plum sauce & fried rice $9.00
Beef almonds or cashews & fried rice $9.00
Cantonese beef & fried rice $9.00
Honey king prawns & fried rice $9.00
Curried chicken & fried rice $9.00
Garlic king prawn & fried rice $11.50
Chicken plum sauce & fried rice $9.00
Beef black bean sauce & fried rice $9.00

Popcorn Chicken Maxi $7.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Zinger Stacker Burger $8.95
Sauce - Tomato N/A
Chicken, Bacon & Egg Twister - $6.95
Coleslaw Regular $3.75
Spicy Hot Snack Twister $3.75
Original Recipe Chicken 1 Piece - $3.00

Tiger Prawn Pasta - Angel hair tossed with tiger prawns, cherry tomatoes, basil & mild chilli $18.50
Crispy Skinned Barramundi - Served with creamy mash & steamed greens $18.00
Ham Toasted Sandwich - Fresh ham off the bone, tomato & cheese on harvest grain $6.90
House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter $15.50
Chicken Schnitzel - Herb crumbed chicken breast fillet with fries, salad, lemon & garlic aioli. Gravy add $2.50 $16.90
Chicken, Smokey Bacon & Avocado Burger - Crumbed chicken, bacon, provolone cheese, avocado, onion, leafy greens & pesto mayo $16.50
Anchovy & Parmesan Bread $6.90
Ivans Pies & Pastry - Thai chicken (2), cauliflower cheese & leek (2), Shepherds (1), beef & redwine (2) with house made BBQ sauce $26.50

Spaghetti Bolognese $15.00
- Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
- Fillet Steak Served with vegetables, mash and homemade jue -
Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
- Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
- Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -

Deep lemon tart with cream & ice cream $13.00
Crushed chats with rosemary & sea salt $6.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
Garden Salad $5.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00
Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
Steamed seasonal vegetables $6.00