Cardamon Pod The in Byron Bay Menu

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Currently there is no menu available for Cardamon Pod The in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
Toasted Sandwich ham, cheese & mustard $10.50
CITRUS TART gluten free tart with lemon curd $15
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50

Sea Scallops $1.20
Hamburger $4.90
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Double Bacon $6.20
Large Dim Sims $1.90
Seafood Sticks $0.60
Steak Works burger $7.30
Crumbed Drumsticks $3.30

Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Rocket, pear, parmesan and aged balsamic $11
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14

Bangalow sweet ham $5.00
Chocolate fondant - marmalade, espresso ice cream $13.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Banana porridge - with toasted coconut & coconut nectar $12.00
English breakfast $3.80
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00