Cardone's Seafood & Grill in Glenelg Menu

Are you the owner? Manage this listing for free.

Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
Roasted Garlic Butter & Flat Leaf Parsley $9.0
Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
Gluten Free Bread & French Butter $4.0

Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0

SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0

Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
Gluten Free Fusilli Pasta is available extra $3.00

Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
Add Grilled Gulf Prawns (3) $6.0
Add Garlic Cream Rock Lobster Tail (1) $12.0

Aust. Calamari (Crumbed or Salt & Pepper) $29.0
Aust. Gulf Prawns (Crumbed) $29.0
NT Barramundi $33.0
SA Garfish $29.0
SA King George Whiting $37.0
SA Flathead $35.0

Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person

Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
Hand Cut Potato, Garlic Aioli $7.0
Shoestring Fries, House Tomato Sauce $7.0

Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
Sorbet - Lemon $6.0
Add Lemoncello $11.0
Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0

Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
Cheese Slate (Serves 2 people) $35.0

Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
Mug $4.5
Selection of Elmstock Infused Teas $5

Nearby Sample Menus

Kilpatrick six $14 / twelve $26
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
300 day grain-fed centre cut Rump 300gms $25
Steaks are served with creamy parmesan potatoes & choice of sauce -
Bowl of Chips $7
Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Sauces Mushroom, Gravy, Dianne, Pepper -

Sauteed mushrooms $4.00
Chicken Parmigiana - served with chips & salad $16.50
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
Toast - Gluten free, raisin or rye $4.50
Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
Rindless shortcut bacon $4.00
Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
Add Chicken or Prawns $5.00

- Cheese (inc. fetta) $1.00
- Swap for gluten free bread $1.00
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
Muesli - Zest's own blend $6.90
- Leg ham, matured cheese and seeded mustard $7.90
- Tomato and matured cheese $7.50
Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50

Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Greek Salad $10.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
House Chips $7.90
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
Garden Salad $7.90
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90

- Sml 9” / Lrg 12” / Fam 15”
Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
Chicken Avocado (GF) Chicken, avocado, cream & cracked pepper $20.9
Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
Mediterranean Herb Bread On a 9” pizza base $8.5
Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Mexicana Tomato Salsa (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Cream Sauce (LG) $1.95

Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
Oysters Thai thai salad & sauce $16 / $27
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
Cheese Board sml $15 / lge $19
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
Oyster of the Month (See Specials Board) N/A
Antipasto $38

PASTA -
MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20

Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
Salumi: a selection of local & imported smallgoods & meats w bread $24
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26

Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95

Kentucky Burger $7.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Zinger Bacon and Cheese Burger $6.95
Sauce - Sweet & Sour N/A
Grilled Strip Salad $7.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95

- Extra Salads or vegetables available by request. $10.50
FILLET ALLA ROSSINI $39.00
OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
Profiteroles With Warm Custard and Choc Sauce $13.50
SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50

Rustic Bolognaise traditionally made beef ragu $22.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Dips Plate 3 House Made Dips with grilled Focaccia $16.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9

Salt & Pepper squid with chips, salad & tartare sauce $20.0
Buffalo chips $7.0
Pannacotta drizzled with chocolate sauce and strawberries $9.0
Butter chicken with rice, salad & raita $18.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
*served with crushed potato, olive oil and vegetables -
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0

Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a