Cardone's Seafood & Grill in Glenelg Menu

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Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
Roasted Garlic Butter & Flat Leaf Parsley $9.0
Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
Gluten Free Bread & French Butter $4.0

Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0

SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0

Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
Gluten Free Fusilli Pasta is available extra $3.00

Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
Add Grilled Gulf Prawns (3) $6.0
Add Garlic Cream Rock Lobster Tail (1) $12.0

Aust. Calamari (Crumbed or Salt & Pepper) $29.0
Aust. Gulf Prawns (Crumbed) $29.0
NT Barramundi $33.0
SA Garfish $29.0
SA King George Whiting $37.0
SA Flathead $35.0

Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person

Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
Hand Cut Potato, Garlic Aioli $7.0
Shoestring Fries, House Tomato Sauce $7.0

Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
Sorbet - Lemon $6.0
Add Lemoncello $11.0
Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0

Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
Cheese Slate (Serves 2 people) $35.0

Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
Mug $4.5
Selection of Elmstock Infused Teas $5

Nearby Sample Menus

Garden salad with seeded mustard dressing $4
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
300 day grain-fed centre cut Rump 300gms $25
Seasoned Wedges with sour cream and sweet chilli sauce $9
Aged grain-fed Scotch Fillet 300gms $33
Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Bowl of Chips $7
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28

Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
Small/Large Chips $5.00/$7.00
BEG - bacon & egg toasted sandwich $8.50
Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
Rindless shortcut bacon $4.00
BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
Tuna, tomato & lettuce - served with salad or chips $13.50

- Serve of bacon or chorizo sausage $4.00
Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- Extra bread $3.00
Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
- Roast spiced chicken $14.50
- Roast chicken, avocado, red onion & coriander $8.90
- Fresh fruit $2.50
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90

Mashed Potato $7.90
Steamed Greens $13.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
Vienna Coffee or Vienna Chocolate $7.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90

Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
Plain Steak (GF) $27
Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9
Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
Ham, Cheese & Tomato $7.8
Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
Plain Schnitzel $18

Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Fried Egg (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Antipasto $38
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
Oysters Kilpatrick (GFO) $15 / $26
Dips Plate trio of dips served with grilled pitta $15
Cheese Board sml $15 / lge $19
Oysters Pesto (GFO) $16 / $27
Spicy Wedges with sour cream & chilli sauce $8.5
Garden Salad (GFO) $8.5

MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
- PENNE PASTA TOSSED WITH BUTTER. $8
ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
- CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16

Salumi: a selection of local & imported smallgoods & meats w bread $24
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
Crumbed fish fillets w crispy fries & greens $14
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Chicken ‘cutolette’ w crispy fries & greens $14
Raspberry & white chocolate semifreddo [gf] $14
Ginger panna cotta, strawberries & pistachio biscotti $13

STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00

Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Rump Wagyu (300g) $38.95

Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Sauce - Tomato N/A
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Popcorn Chicken Go Bucket $3.75
BLT Twister - $6.95
Original Recipe Chicken 21 Pieces - $34.95
Gravy Regular $3.75
Sauce - BBQ N/A

Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Ala Panna ham, cream, parmesan cheese $18.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
Hot Chips seasoned with spice and sea salt $6.9
Chicken Breast $19.9

Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Gateau of the day $9.0
Chicken parmigiana served with chips and salad $18.0
Pannacotta drizzled with chocolate sauce and strawberries $9.0
Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0

Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a