Cargo Bar Pizza Lounge in Hobart Menu

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Cargo Bar Pizza Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken Kiev $25.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Trio of Dips $14.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Garden Salad $6.00
Side serve of salad or vegetables $3.50
Salt & Pepper Calamari $13.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50

Pineapple Ring (LG) $0.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Garlic Cream Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Onions (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Bowl of Mash $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Ham $2.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Chilli Flakes $1.00
Pineapple $1.00
Roast Capsicum $1.50
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pan Gravy $2.50
Avocado $2.00

Roast pork belly, ginger carrots $23
Oysters Kilpatrick ½: $21, Full: $39
Peanut butter + chocolate brownie $11
Smoked trevally pate, beetroot, ciabatta $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Soup of the day $14.5
Oyster w. finger lime ½: $21, Full: $39
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

Small Chips $5.00
Shark Attack One piece of crumbed fish with chips $8.50
- Garden GF $10.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Trevally $14.00
- Flake (battered only) $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00

Sushi Whole Day Pack A $9.90
Sushi Whole Day Pack B $9.90
No.18 Chao Bing $13.90
Whole Day Pack No.5 $15.80
No.24 Japanese Toridon Rice $9.50
Sushi Party Plate No.9 $48.00
No.3 Wonton Noodle Soup $9.50
No.17 Stir Fried Ho Fun $10.50

Marinated Kalamata Olives $6.00 per bowl
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50

TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Plain Paratha - whole meal flaky layered bread $5.00

- Spanner crab mayo and chives $7.00
Butter roasted Brussels sprouts, chestnuts $10.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
White anchovies, lemon $6.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Char grilled chorizo $8.00

Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Hot Fudge Sundae n/a
Vegemite n/a

Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Mixed local wild mushrooms $4.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Selection of house made pickled vegetables $8
Garlic, rosemary, mozarella, reggiano $18.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Astor Paris butter N/A
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Horseradish N/A
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50