Cargo Bar Pizza Lounge in Hobart Menu

Cargo Bar Pizza Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Tomato & Basil Bruschetta $10.50
  • Chicken Schnitzel $19.00
  • Bowl of Fries $6.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Housemade Vegetable Lasagne $18.00
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Bowl of Fries $6.90
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Side of Creamy Mash $3.00
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Egg $0.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • BEEF -
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Cheese Plate $13
  • Fries $8
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Tempura Prawns - with nam jim dressing $21
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Mash potato and braised cabbage $8
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • - 300g Scotch fillet $30
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Chilli Flakes $1.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Bacon $2.50
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Basket or Crinkle Cut Chips $5.00
  • White chocolate, raspberry and pistachio semi freddo $9
  • Chicken caesar salad $23
  • Orange syrup cake, amaretto ice cream $11
  • Beans $7.5, add fried pork mince: $11.5
  • Soup of the day $14.5
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Oyster w. finger lime ½: $21, Full: $39
  • - Flathead $16.50
  • Half doz Oysters (kilpatrick) $17.00
  • - add garden, greek or caesar salad $25.00
  • Smokey Fish Chowder $16.00
  • Salads: -
  • Crumbed Calamari (six) $8.00
  • Fish Only (two fillets either battered or crumbed): -
  • Shark Attack One piece of crumbed fish with chips $8.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.11 Chow Owl Ho $10.50
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Party Plate No.1 $48.00
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.12 Singapore Noodle $10.50
  • No.14 Shanghai La-Mien $11.90
  • No.26 Japanese Una Don $13.00
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Horseradish N/A
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Steamed Vegetables $3.50
  • Roasted Garlic Aioli $2.00
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Mushroom $2.00
  • Chips $3.50
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Mixed Seafood $14.00
Cargo Bar Pizza Lounge

Cargo Bar Pizza Lounge

location

Address

47- 51 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362237788

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
47- 51 Salamanca Pl, Hobart, TAS, 7000, Australia
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