Cargo Bar Pizza Lounge in Hobart Menu

Cargo Bar Pizza Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Chicken Kiev $25.00
  • Open Greek Lamb Souvlaki $19.50
  • Beer Battered Flathead $23.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Chicken Parmagiana $21.50
  • Steak Sandwich $22.00
  • Tomato & Basil Bruschetta $10.50
  • Chips with your choice of aioli or gravy $6.50
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Béarnaise Sauce $1.95
  • Dijonnaise Sauce $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Egg $0.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • - Parmigiana E $13.00 / M $19.50
  • Kids Pizza and Chips $6.50
  • Nuggets and Chips $6.50
  • Garlic & cheese pizza $9.9
  • BBQ Texas - with smoked ham & cheese $24
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Soho garlic & herb buttered pub loaf $8
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • - -
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Grilled ciabatta $4.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Fish of the Day 'See our Extras Board' M/P
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Peanut butter + chocolate brownie $11
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Winter vegetable salad, horseradish cream $15
  • Crispy duck leg, roti, hoisin $28
  • Spiced cauliflower, almonds, currants $8.5
  • Salmon, sardine and tomato puree, nduja $24
  • Oyster w. finger lime ½: $21, Full: $39
  • Pigs head beignet, kewpie mayo $8
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Salt and Pepper Calamari Salad $25.00
  • Half doz Oysters (kilpatrick) $17.00
  • Crumbed Prawns (ten) $15.00
  • - Blue Eye (Trevalla) $17.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Crème Caramel $12.00
  • -12 x $37.00
  • - 3 x $12.00
  • All $7,00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • House Bread $8.50
  • Orange $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • House Jam & Cream - With tea or coffee $10.50
  • Apple $4.00
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Kalamari - Lightly floured and deep fried $11.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Mixed Bread and oils $4.50 per basket
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • - Seafood Saganaki $19.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Hotcake Syrup n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • Whipped Butter n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Australian Prawns $19.90
  • See today’s display at Lower Deck $5.90
  • Mures Marinade $19.90
  • Extra chips $3.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
Cargo Bar Pizza Lounge

Cargo Bar Pizza Lounge

location

Address

47- 51 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362237788

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
47- 51 Salamanca Pl, Hobart, TAS, 7000, Australia
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