Address
Cnr Church & Phillip Sts, Parramatta, NSW, 2150, Australia
Caribbean Hideaway Reception Lounge in Parramatta Menu
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Caribbean Hideaway Reception Lounge in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).
Nearby Sample Menus
- Medium (18pcs) $23.00
- Family (28pcs & 8 mini roll) $49.00
- Tuna avocado Salad (Raw & Cooked Tuna) $9.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Unagi (Eel) Don $16.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
- -1 medium gourmet
- Deal 7 $35.90
- -1 large gourmet
- -Medium $18.00
- Passion delight, lemon, tartufi
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Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Teriyaki Chicken + Sashimi $13.50
- Corona (Mexico) $6.50
- Lemon Lime & Bitters $3.50
- Coffee $2.50
- Red Wine -
- Hotategai (Scallops 8pcs) $18.00
- Asahi $6.50
- Tori-Niku Chicken $19.50
- Ox Tpngue $8.90
- Cockie $9.90
- Pad See Ew chicken $13.90
- Pandan Custard Bread $3.90
- House Combo $16.90
- Tom Yum Noodle Seafood $14.90
- marinated octopus $13.90
- Garlic Duck $15.90
- Banana Fritter with Ice Cream $6.50
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Mississippi Mud Cake $6.5
- Large Chips $4
- SUNDAY: New York Steak $10
- Grilled Salmon $14
- MONDAY: New York Steak $10
- Chicken And Avocado Salad $10
- Fish & Chips $10
- Turkish Bread w/Butter $3
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Nuggets Go Bucket $3.75
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Sauce - BBQ N/A
- Sauce - Tomato N/A
- Kentucky Burger $7.95
- Hash Brown - 1 x Hash Brown $1.00
- Smoked Salmon Side $5.50
- Chipolatas $3.00
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Hollandaise Sauce $1.00
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
- Vegetarian $19.00
- Cappuccino/Skinnyccino $4.20/$5.20
- Apricot Nectar $4.70
- Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
- Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
- - Double $8.50
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Garlic Bread (2 slices) $6
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Mr Pickwicks $8.5
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Garlic Bread $4.5
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Rocquette Salad & Fresh Parmesan $12
- Herb Bread $4.5
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
- Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
- Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
- Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
- Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
- Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
- Mediterranea salad $8.9
- Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
Caribbean Hideaway Reception Lounge
Phone
0298916845
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Caribbean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Church & Phillip Sts, Parramatta, NSW, 2150, Australia
- Parramatta Caribbean Menus
- West Caribbean Menus