Caribbean Hideaway Reception Lounge in Parramatta Menu

Caribbean Hideaway Reception Lounge in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Baby & Hand Roll + 50¢
  • Medium (18pcs) $23.00
  • Medium Roll $1.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Fresh (Raw) Tuna $4.00
  • Teriyaki Chicken Salad $9.50
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Iced Mocha $5.50
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • - Hazelnut, Caramel or Vanilla $0.90
  • Chai Vanilla Latte $4.50
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Soup of the Day $14.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • West Coast $5.00
  • - -
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Corona (Mexico) $6.50
  • Heineken (Holland) $6.50
  • Eel (Unagi Don) $11.50
  • Tori-Niku Chicken $19.50
  • Scallops with Ginger and Shallots $18.80
  • Fried Chicken with Hot Pepper $15.80
  • Steamed Pork with Preserved Veggies $17.80
  • Taro Pastry (4) $8.80
  • Special Assorted Tofu Strands $17.80
  • Honey Chicken $14.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Spare Ribs with Scallion on Rice $7.80
  • Portuguese Chicken $14
  • Spicy Wedges $8
  • Shepherds Pie $10
  • SATURDAY: Rump & Beer $12
  • Fish & Chips $10
  • Salt And Pepper Squid $9, Main: $12
  • Chicken Parmigiana $13
  • 250gm Rump Steak $12
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Sauce - Tomato N/A
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Chicken Salad Twister - $6.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Marinated duck's beak $15.80
  • Green tea ice cream $6.00
  • Combination chow mein (fried egg noodle) $19.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Avocado $3.00
  • Hollandaise Sauce $1.00
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Smiley Face or Dotty Cookie $3.50
  • Scones with homemade jam & cream $5.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
  • 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
  • - Single $5.00
  • Spinach (cooked) $4.00
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Decaffeinated Coffee $4.20/$5.20
  • Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
  • -- -
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • House Baked Bread w/ extra virgin olive oil $6
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Feta Cheese $8
  • Beetroot, Walnut & Feta Cheese $14
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
  • Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
  • Garlic cream prawns -served with steamed rice $32.9
  • Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
Caribbean Hideaway Reception Lounge

Caribbean Hideaway Reception Lounge

location

Address

Cnr Church & Phillip Sts, Parramatta, NSW, 2150, Australia

phone

Phone

0298916845

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Caribbean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Church & Phillip Sts, Parramatta, NSW, 2150, Australia
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