Carindale Hotel in Carindale Menu

Breads Breads
  • Oven baked garlic bread with fresh herbs and parmesan cheese $6.95
  • Bruschetta with tomato salsa, shaved Spanish onion, torn basil and salt flakes $7.95
  • Beetroot and fetta, basil pesto, dukkah and oil with assorted breads $9.95
Starters Starters
  • Salt and pepper calamari with sweet chilli and soy dipping sauce $11.95
  • Pork Belly crispy skin served with carrot puree, apple and balsamic jelly $11.95
  • Oysters, Natural or Kilpatrick Five: $11.95, Ten: $21.95
  • House made duck spring rolls (3) with plum sauce and sweet soy $11.95; Add a spring roll: $3.00
  • Marinated and grilled chicken satays skewers with spicy peanut sauce $11.95
  • Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Salads Salads
  • Caesar salad with romaine lettuce, bacon, croutons and boiled egg, Caesar dressing, parmesan flakes and anchovies $14.95
  • Poached pear and beetroot, rocket leaves, torn mint, crushed walnuts, Persian feta, wild berry and EV olive oil dressing $14.95
  • Salad Toppers - Grilled Chicken $4.95
  • Salad Toppers - S&P Calamari $4.95
  • Salad Toppers - Grilled Prawns $5.95
  • Warm tandoori chicken and avocado salad with mango dressing, cucumber, shallots, spinach leaves and pappadam $17.95
  • Prawn, avocado & bacon salad with citrus & mint dressing, red onion, Rocket, spinach and heirloom tomatoes $17.95
  • Wagyu crispy beef salad in a satay marinade with fresh chilli, coriander roasted peanuts, avocado, cucumber ribbons and rocket leaves $17.95
Hand Stretched Pizzas Hand Stretched Pizzas
  • Margarita - Napoli sauce, bocconcini, grated mozzarella, basil and sliced tomato $15.95, Add anchovies: $2.00
  • Mexicana - Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chilli $18.95
  • Pumpkin & Pesto - Pesto base and roasted pumpkin with Bocconcini, caramelised onion, basil, spinach, roasted capsicum, balsamic glaze $16.95
  • Hawaiian - Traditional favourite with Napoli sauce, cheese, ham and pineapple $16.95
  • Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base $19.95
  • Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
  • Moroccan Lamb - Lightly spiced tomato sauce base with beetroot, Persian fetta, toasted pine nuts, mint and pulled lamb $20.95
  • Garlic & Lemon Prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella $17.95
  • Chinese Duck - Hoisin sauce, tender duck, caramelised onion, shallots, coriander, bean sprouts and cucumber $19.95
  • BBQ Chicken - BBQ base, chicken, roasted cashews, shallots, red onion, mushrooms, garnished with Texas BBQ glazed chicken wings $17.95
  • Design your own' - any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo $19.95
  • Additional toppings $2.00 each
From the Grill From the Grill
  • Eye Fillet - 180 gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the Gulf of Carpentaria makes this 'The most tender cut of them all' $26.95
  • Rump - 400 gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of Flinders and Mitchell grass to guarentee this steak to be 'Full of flavour' $28.95
  • Fillet Mignon - 250 gm - The Eye fillet wrapped in double smoked bacon teases your taste buds, with a light smoky flavoured bacon basting your eye fillet. This is 'The steak lover's dream' $29.95
  • Rib Fillet MSA - 300 gm - MSA is committed to excellence in eating quality that combines tenderness with flavour. This succulent, well flavoured classic cut will 'Exceed your expectations' $33.95
  • Sirloin MSA - 300 gm - This New York style cut offers abundant flavour for the more discerning pallet. This is personally graded for superior marbling and colour for the 'Ultimate eating experience' $29.95
  • OP Rib on the Bone - 450 gm - Tender and flavoursome all rolled into one. Left on the bone to improve the natural characteristics & deep flavour aged to perfection this is the 'Ultimate of all steaks' $36.95
  • Wagyu 'Eye of Rump' - 300 gm - Renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. Rich in omega 3 fatty acids, this steak is the 'The Carindale favourite' $35.95
  • Rump - 250 gm - Sourced from young beef to maximise tenderness. Rich in flavour and a Queensland classic this steak is 'Sure to Please' $17.95
  • Sauces & Butters: Green peppercorn, Mushroom and rosemary, Dianne, Bearnaise, Beer and brown onion butter, Blue cheese and port butter, Red wine jus N/A
  • Steak Toppers - Salt & pepper calamari $4.95
  • Steak Toppers - Garlic cream prawns (4) $5.95
  • Steak Toppers - Oysters Kilpatrick (3) $5.95
  • Steak Toppers - Roasted field mushrooms $3.95
  • Steak Toppers - Bacon and caramelised onions $3.95
  • Steak Toppers - Two fried eggs $3.50
Mains - Meat & Poultry Mains - Meat & Poultry
  • Chicken breast with avocado, prawns, hollandaise sauce with smashed congo potatoes and broccolini $24.95
  • Slow braised lamb shank with rosemary mashed potato $21.95; Add a shank: $6.95
  • Barker's Creek pork cutlet with a celeriac mash, fruit chutney butter and prosciutto wrapped asparagus $24.95
  • Carindale chicken schnitzel, herb crumbed, salad, chips $19.95; Add parmigiana or any pizza toppers: $3.95
  • Prime beef and burgundy meat pie with roasted mushrooms, peas, mash and gravy $17.95
Mains - Seafood Mains - Seafood
  • Australian barramundi pan seared and oven baked with roasted kipflers, sauteed bok choy, French beans finished in E.V. olive oil with a lemon wedge $24.95
  • Crispy beer battered NZ sea perch served with chips, salad, lemon wedge and tartare sauce $22.95
  • Salmon teriyaki, steamed rice, bok choy, sticky sauce and furikakex $25.95
  • Fisherman catch with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries $24.95
  • Add 2 oysters and 3 tiger prawns $9.00
Mains - Pasta, Rice & Noodles Mains - Pasta, Rice & Noodles
  • Pappardelle tossed in a pesto cream sauce with wilted spinach, toasted macademia nuts $18.95
  • Slow roasted, vine ripened tomato and basil infused risotto $18.95
  • Add to your risotto or pasta - Grilled Chicken $4.95
  • Add to your risotto or pasta - Grilled Prawns $5.95
  • Pad Thai with stir fried egg, bean sprouts, tofu and a choice of chicken, prawn or combo $18.95
  • Nasi goreng fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay $18.95
Sides Sides
  • Garden salad $5.95
  • Steak fries and aioli $6.95
  • Seasonal vegetables $5.95
  • Sweet potato fries $7.95
Burgers and sandwiches on daily baked breads Burgers and sandwiches on daily baked breads
  • BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries $14.95
  • Premium Beef Burger - Grilled Angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted Turkish bun with fries $15.95
  • Rump Steak Foccacia - Grain fed beef grilled on a soft foccacia with caramelised onion, lettuce, tomato, BBQ sauce, Mayo and fries $16.95
  • Add cheese, bacon, avocado, fried egg and roasted field mushrooms $1.00 each

Nearby Sample Menus

  • Pineapple $0.40
  • Crumbed Fish $4.00
  • Small Dim Sims $0.95
  • Cheeseburger $5.30
  • Sea Shantys $1.20
  • Chicken 'n' Prawn Roll $2.60
  • Cheese $0.40
  • Bacon $0.40
  • Mini Spring Roll $1.50
  • Hamburger with the Lot $10.50
  • Pineapple Fritter $2.00
    • w/ Cinnamon Sugar
  • Potato Scallops $4.00 or $1.20 each
  • Chicken Yiros $10.50
    • served in Pita w/ salad and tzatziki sauce
  • Pineapple, Egg, Cheese $1.00
  • Chicken Burger $8.00
  • Bacon & Egg Burger $7.50
  • Teriyaki Fish - Fish cooked in Teriyaki sauce on rice. $9.90
  • Tempura Prawn Roll - Crumbed Prawn, Avocado & Japanese Mayonnaise $2.20
  • Katsudon - Deep fried crumbed chicken or pork with onion and egg on rice. $9.90
  • Teriyaki Salmon - Salmon cooked in Teriyaki sauce on rice. $12.90
  • Prawn Rice Paper Roll with Black Rice $4.90
  • Garlic Chicken Roll - Garlic Chicken, Cucumber & Japanese Mayonnaise $2.20
  • Yakisoba or Yakiudon - Fried egg noodle with veg. Extra $2 for Yakiudon $7.90
  • Ramen Soup - Soy sauce based broth soup with egg noodle and pork or grilled chicken. $9.90
  • Toasted Panini - Turkey, cos lettuce, avocado, cheese & cranberry sauce $12.00
  • Baby chino $1.50
  • Pot of loose leaf tea (Decaf also available) $4.30
  • XCITE - Turkey, avocado, capsicum, cheese & cranberry N/A
  • Espresso short or long $3.70
  • Vienna $4.30
  • XTREME - Smoked salmon, cream cheese, capers, red onion & cheese N/A
  • Roast Pumpkin Salad - Cos lettuce, baby spinach, red onion, crumbed feta, Toasted sesame seeds & honey balsamic dressing $14.00
  • Sauce - Super Charged N/A
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Wicked Wings 3 pieces $3.50
  • Sweet Chilli Twister $6.95
  • Original Tenders Go Bucket $3.75
  • Dinner Roll $0.90
  • CROQUE MONSIEUR $14.95
    • Grilled ham & cheese sandwich, layered with bechamel sauce. Served with a side of salad
  • HAM & CHEESE BAGUETTE $10.90
    • Ham, cheddar cheese, English mustard and pickles
  • STRAWBERRY DIPPING POT $9.95
    • Fresh strawberries with your choice of milk or dark chocolate dipping pot
  • HAM & CHEESE CROISSANT $7.50
    • Toasted french croissant with ham and cheese
  • SMOKED SALMON & CREAM CHEESE BAGUETTE $10.90
    • Smoked salmon, cream cheese, red onion and cucumber
  • ENGLISH SCONE $4.95
    • An English scone served with cream and strawberry jam. Choice of plain scone or fruit scone
  • BELGIAN WAFFLE, STRAWBERRIES & CHOCOLATE $8.95
    • Liege waffle with strawberries and melted couverture chocolate
  • THE FRUIT TOAST STACK $4.50
Carindale Hotel

Carindale Hotel

location

Address

Carindale St, Carindale, QLD, 4152, Australia

phone

Phone

0733246200

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Carindale St, Carindale, QLD, 4152, Australia
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