Soup of the moment - The markets best produce with the chefs inspiration, your server will advise $8.90
Salads
Caesar salad - with Romaine lettuce, bacon, croutons and boiled egg, caesar dressing, parmesan flakes and anchovies $14.95
Poached pear and beetroot - rocket leaves, torn mint, crushed walnuts, Persian feta with wild berry and EV olive oil dressing $14.95
Salad toppers - Grilled chicken / S & P calamari / Grilled prawns $4.95/ $4.95 / $5.95
Warm tandoori chicken and avocado salad - with mango dressing, cucumber, shallots, spinach leaves and pappadum $17.95
Prawn, avocado and bacon salad - with citrus and mint dressing, red onion, rocket, spinach and heirloom tomatoes $17.95
Hand Stretched Pizzas
Margarita - Napoli sauce, boconcini, grated mozzarella and basil $15.95
Add anchovies $2.00
Mexicana - Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chili $16.95
Hawaiian - Traditional favourite with napoli sauce, cheese, ham and pineapple $16.95
Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base $19.95
Stay chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
Smoked salmon - Spinach leaves, spanish onion, cream cheese base, mozzarella, capers, dill mayo and lemon $17.95
Garlic and lemon prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella $17.95
Chinese duck - Hoisin sauce, tender duck, caramelized onion, shallots, coriander, bean sprouts and cucumber $19.95
Design your own - Any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo $19.95
Additional toppings $2.00 (Each)
Burgers and sandwiches on daily baked breads - Lu
BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries $14.95
Premium beef burger - Grilled Angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted brioche bun with fries $15.95
Rump steak focaccia - Grain fed beef grilled on a soft focaccia with caramelized onion, lettuce, tomato, BBQ sauce and fries $16.95
Add cheese, bacon, avocado, fried egg $1.00 each
From the Grill
Eye Fillet - 180gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the gulf of carpentaria makes this The most tender cut of them all. $26.95
Rump - 400gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of flinders and mitcheli grass to guarantee this steak to be Full of flavour $28.95
Fillet Mignon - 250gm - The Eye Fillet, Wrapped In Double Smoked Bacon, Teases Your Taste Buds, With A Light Smoke Flavoured Bacon Basting. $29.95
Rib Fillet 1824 - 300gm - Combines tenderness with flavor. This succulent, well flavoured classic cut, will Exceed your expectations $33.95
Sirloin 1824 - 300gm - This multi award winning premium New York style cut offers abundant flavor for the more discerning pallet. $29.95
OP Rib on the Bone - 450gm - Tender and flavoursome all rolled into one, left on the bone to improve the natural characteristics $36.95
Wagyu Eye of the Rump - 300gm Marble Score 6-9 - kobe cuisine -Literally meaning 'Japanese Cattle' Wagyu is renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. $35.95
Rump - 200gm(Lunch only) - Sourced from young beef to maximize tenderness. Rich in flavor and a Queensland classic, this steak is Sure to please $17.95
All our steaks are hand selected and seasoned with sea salt and fresh cracked pepper and served with two of the follow sides. N/A
Caesar salad / Side salad / Seasonal vegetables / Steak fries / Gratin potato N/A
Sauces & butters
Green peppercorn / Mushroom and rosemary/Dianne / Béarnaise / Beer and brown onion butter / Blue cheese and port butter N/A
Red wine jus N/A
Steak Toppers
Salt & pepper calamari $4.95
Garlic prawns $5.95
Oysters kilpatrick $5.95
Mains - Meat & Poultry
Chicken breast - filled with prawn and coriander mousse with sweet potato mash, broccolini and a citrus cashew pesto $24.95
Barker's Creek - pork cutlet confit with sage, smashed potatoes with bacon and shallots, cinnamon jus and baby apple $23.95
Carindale chicken schnitzel - herb crumbed with leg ham, tomato, cheese, salad & chips $19.95
Parmigiana with ham, cheese, tomato sauce $22.95
Prime beef - and burgundy meat pie with roasted mushrooms, peas, mash and gravy $17.95
Slow braised lamb - shank with rosemary, mashed potato, greens and minted carrots $21.95 / Add a Shank : $6.95
Mains - Seafood
Australian barramundi - pan seared and oven baked with roasted kipflers, sautéed bok choy, French beans finished in E.V. olive oil with a lemon wedge $24.95
Crispy beer battered sweetlip - served with chips, salad, lemon wedge and tartare sauce $22.95
Salmon teriyaki - steamed rice, bok choy, sticky sauce and furikake $25.95
Fisherman’s catch - with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries $24.95
Add 2 oysters & 3 tiger prawns $9.00
Pasta, Rice & Noodles
Fettuccini carbonara - with bacon, onion, mushrooms in a rich garlic cream sauce $18.95