Carindale Hotel in Sherwood Menu

Breads Breads
  • Oven baked garlic bread - with fresh herbs and parmesan cheese $6.95
  • Bruschetta - with tomato salsa, shaved Spanish onion, torn basil and salt flakes $7.95
  • Hummus - basil pesto and eggplant dips with assorted breads $9.95
Starters Starters
  • Salt and pepper calamari - with sweet chili and soy dipping sauce $11.95
  • Coconut wrapped prawns - on a sugar cane skewer with pickled vegetable and citrus chilli aioli dipping sauce (4) $11.95
  • Oysters natural or kilpatrick Five: $11.95, Ten: $21.95
  • House made duck spring rolls (3) - with plum sauce and sweet soy $11.95
  • Add a spring roll $3.00
  • Marinated & grilled chicken satay skewers - with spicy peanut sauce $11.95
  • Soup of the moment - The markets best produce with the chefs inspiration, your server will advise $8.90
Salads Salads
  • Caesar salad - with Romaine lettuce, bacon, croutons and boiled egg, caesar dressing, parmesan flakes and anchovies $14.95
  • Poached pear and beetroot - rocket leaves, torn mint, crushed walnuts, Persian feta with wild berry and EV olive oil dressing $14.95
  • Salad toppers - Grilled chicken / S & P calamari / Grilled prawns $4.95/ $4.95 / $5.95
  • Warm tandoori chicken and avocado salad - with mango dressing, cucumber, shallots, spinach leaves and pappadum $17.95
  • Prawn, avocado and bacon salad - with citrus and mint dressing, red onion, rocket, spinach and heirloom tomatoes $17.95
Hand Stretched Pizzas Hand Stretched Pizzas
  • Margarita - Napoli sauce, boconcini, grated mozzarella and basil $15.95
  • Add anchovies $2.00
  • Mexicana - Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chili $16.95
  • Hawaiian - Traditional favourite with napoli sauce, cheese, ham and pineapple $16.95
  • Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base $19.95
  • Stay chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
  • Smoked salmon - Spinach leaves, spanish onion, cream cheese base, mozzarella, capers, dill mayo and lemon $17.95
  • Garlic and lemon prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella $17.95
  • Chinese duck - Hoisin sauce, tender duck, caramelized onion, shallots, coriander, bean sprouts and cucumber $19.95
  • Design your own - Any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo $19.95
  • Additional toppings $2.00 (Each)
Burgers and sandwiches on daily baked breads  - Lu Burgers and sandwiches on daily baked breads - Lu
  • BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries $14.95
  • Premium beef burger - Grilled Angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted brioche bun with fries $15.95
  • Rump steak focaccia - Grain fed beef grilled on a soft focaccia with caramelized onion, lettuce, tomato, BBQ sauce and fries $16.95
  • Add cheese, bacon, avocado, fried egg $1.00 each
From the Grill From the Grill
  • Eye Fillet - 180gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the gulf of carpentaria makes this The most tender cut of them all. $26.95
  • Rump - 400gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of flinders and mitcheli grass to guarantee this steak to be Full of flavour $28.95
  • Fillet Mignon - 250gm - The Eye Fillet, Wrapped In Double Smoked Bacon, Teases Your Taste Buds, With A Light Smoke Flavoured Bacon Basting. $29.95
  • Rib Fillet 1824 - 300gm - Combines tenderness with flavor.  This succulent, well flavoured classic cut, will Exceed your expectations $33.95
  • Sirloin 1824 - 300gm - This multi award winning premium New York style cut offers abundant flavor for the more discerning pallet. $29.95
  • OP Rib on the Bone - 450gm - Tender and flavoursome all rolled into one,  left on the bone to improve the natural characteristics $36.95
  • Wagyu Eye of the Rump - 300gm Marble Score 6-9 - kobe cuisine -Literally meaning 'Japanese Cattle' Wagyu is renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. $35.95
  • Rump - 200gm(Lunch only) - Sourced from young beef to maximize tenderness.  Rich in flavor and a Queensland classic, this steak is Sure to please $17.95
  • All our steaks are hand selected and seasoned with sea salt and fresh cracked pepper and served with two of the follow sides. N/A
  • Caesar salad / Side salad / Seasonal vegetables / Steak fries / Gratin potato N/A
Sauces & butters Sauces & butters
  • Green peppercorn / Mushroom and rosemary/Dianne / Béarnaise / Beer and brown onion butter / Blue cheese and port butter N/A
  • Red wine jus N/A
Steak Toppers Steak Toppers
  • Salt & pepper calamari $4.95
  • Garlic prawns $5.95
  • Oysters kilpatrick $5.95
Mains - Meat & Poultry Mains - Meat & Poultry
  • Chicken breast - filled with prawn and coriander mousse with sweet potato mash, broccolini and a citrus cashew pesto $24.95
  • Barker's Creek - pork cutlet confit with sage, smashed potatoes with bacon and shallots, cinnamon jus and baby apple $23.95
  • Carindale chicken schnitzel - herb crumbed with leg ham, tomato, cheese, salad & chips $19.95
  • Parmigiana with ham, cheese, tomato sauce $22.95
  • Prime beef - and burgundy meat pie with roasted mushrooms, peas, mash and gravy $17.95
  • Slow braised lamb - shank with rosemary, mashed potato, greens and minted carrots $21.95  / Add a Shank : $6.95
Mains - Seafood Mains - Seafood
  • Australian barramundi - pan seared and oven baked with roasted kipflers, sautéed bok choy, French beans finished in E.V. olive oil with a lemon wedge $24.95
  • Crispy beer battered sweetlip - served with chips, salad, lemon wedge and tartare sauce $22.95
  • Salmon teriyaki - steamed rice, bok choy, sticky sauce and furikake $25.95
  • Fisherman’s catch - with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries $24.95
  • Add 2 oysters & 3 tiger prawns $9.00
Pasta, Rice & Noodles Pasta, Rice & Noodles
  • Fettuccini carbonara - with bacon, onion, mushrooms in a rich garlic cream sauce $18.95
  • Slow roasted - vine ripened tomato and basil infused risotto $18.95
  • Add to your Risotto or Carbonara - Grilled chicken /or /Grilled prawns $4.95 / $5.95
  • Pad Thai - with stir fried egg, bean sprouts, tofu and a choice of chicken, prawn, combo $18.95
  • Nasi Goreng - fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay $18.95
Sides Sides
  • Garden salad $5.95
  • Steak fries and aioli $6.95
  • Seasonal vegetables $5.95
  • Sweet potato fries $7.95
Kids Meals  - (Main & Dessert) Kids Meals  - (Main & Dessert)
  • Leg ham and cheddar cheese salad  - Lettuce, tomato, cucumber and mayonnaise $9.95
  • Ham and pineapple pizza - Tomato, cheese and hand-made crusty pizza $9.95
  • Flat spaghetti (Fettuccini) - With bacon, cheese and cream cheese $9.95
  • Battered fish (Boneless) - With chips, lemon wedge and tomato sauce $9.95
  • Crumbed chicken bites - Breast meat with chips and tomato sauce $9.95
  • Grilled mini beef burger - With lettuce, cheese and chips $9.95
  • Dessert - Ice cream sundae with chocolate sauce , Frog in a pond $9.95

Nearby Sample Menus

  • Bacon / Ham $4.50
  • Hot smoked salmon warm puy lentil salad, horse radish, beetroot, tomato, goats chevre, cress, lemon, dill and avocado oil dressing (gf) $18.50
  • 3 cheese toast with tomato relish, buttered asparagus (request gf) $14.50
  • Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) $16.50
  • Broad bean & pea smash $4.50
  • Avocado $4.00
  • Haloumi $4.00
  • Eggs the way you like them on sourdough (request gf) (poached; scrambled; fried or boiled) $9.00
  • Fried Oysters 6 for $10.00
  • Coral Trout $9.00 / $14.00
  • Calamari 6 $6.00 / 12 $11.00 / 18 $16.00 / 24 $20.00
  • Whiting $6.00 / $13.00
  • Grilled Fish Atlantic Salmon Available $0.50 / $1.50
  • - 1 Serve / Fish Pack
  • Kabana $3.00 Each
  • Hamburger $6.50
  • Bacon $2.00/serve
  • Skinless Chicken Breast BBQ'ed $15.00
  • Rump (300g/400g/600g) $20.00/$26.00/$31.00
  • Sirloin (200g/400g/600g) $20.00/$26.00/$31.00
  • Garlic Butter $2.00/serve
  • 300g Rib Fillet Mignon (Wrapped in Bacon) $28.00
  • 500ml pottle of Hot Vegetables $5.00
  • 200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty $25.00
  • Ho Fun Combination $15.90
  • Braised King Prawn with Black Bean Sauce $18.60
  • Prawn Fritters (7) $8.50
  • Vegetarian Delight - stir fried assortment of fresh seasonal vegetables $10.90
  • Chu Chi Koong Red Prawn Curry with Basil $18.60
  • Crispy Skin Chicken (Pepper Salt) $13.80
  • Combination (Daging Campur) Chicken, Beef, Pork & Prawn $15.90
  • Combination Hot Pot - fresh prawn, chicken & beef with vegetables $15.90
  • Crab & Corn Soup $5.50
  • Sweet & Sour Duck (Half) $18.90
  • Black Bean Fish $13.90
  • Prawn Dumpling (4) $4.80
  • Crispy Skin Chicken $9.50
  • Vegetables $12.90
  • Oyster Sauce Vegetables $9.00
  • Black Pepper Fish $13.90
Carindale Hotel

Carindale Hotel

location

Address

Carindale St, Carindale, QLD, 4152, Australia

phone

Phone

0733950122

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Carindale St, Carindale, QLD, 4152, Australia