Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. $16.90
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. $6.50
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
French toast with berry compote & maple syrup $12.50
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
The Gardner’s Eggs & Bacon - 2 eggs cooked to your liking with grilled bacon $14.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
Marinated ‘chilli’ scotch fillet beef salad with mesclun lettuce, tomato, coriander, mint, fried shallots dressed in the amazing Teahouse dressing $20.00