Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended n/a
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a