Carlton Arcade Eatery in Sydney Menu

Carlton Arcade Eatery in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Eggs on Toast (Poached/Fried/Scrambled) and - Extra Bacon/Mushroom/Spinach/Sausage/Tomato from . Cappapino's Cafe offers Establishment Bar and Marinated sicilian olives.

Nearby Sample Menus

  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Fish Pieces and Chips $5.00
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Check the desserts board for daily specials N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Organic free range egg $3.00
  • Regular coffee $3.50
  • House baked muesli cookie $3.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Organic porridge topped with banana or fruit compote $7.00
  • House baked muffins $3.50
  • Extras (double shot, soy, choc) $0.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • BREAKFAST SIDES -
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • - Add beer battered chips + $3.50
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Braised bean curd with vegetables $18.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Deep fried live mud crab tossed in salted egg Market Price
  • Shark fins soup with crab meat (per person) $29.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Espresso/Ristretto $3.50
  • Wholemeal Scone with ricotta and jam $4.95
  • Pot of Tea $3.95
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Quiche Lorraine bacon and cheese $11.95
  • Iced Tea $3.95
  • Homemade Mint Lemonade - organic $3.95
  • Pain au Chocolat $4.95
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Italian still water 500ml $5
  • Grilled Barramundi Fillet with salad & chips $25
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Lemon lime bitters $4.5
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Chai Latte $4.5
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Fillet & Prawn Set $18.80
  • Shoga-yaki Pork Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Karaage Chicken Curry $12.80
  • Chicken Katsu Set $17.80
  • Miso Katsu Set $16.80
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Decadent Passionfruit truffle
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Raspberry macaron
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • LORRAINE - Ham, Cheese, Onion -
  • PARISIENNE - Mushroom -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • NORMANDE - Asparagus -
  • Garlic Bread $3
  • Mixed salad $7
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Carlton Arcade Eatery

Carlton Arcade Eatery

location

Address

3 Carlton Arc, Sydney, NSW, 2000, Australia

phone

Phone

0292336696

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Carlton Arc, Sydney, NSW, 2000, Australia
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