Beef Vindaloo (hot) - Hot and spicy with a touch of coconut $17.95
Goat Curry (mild - medium) - Traditional North Indian Style goat meat on the bone, cooked with ginger, garlic, tomato and selection of mild spices $18.95
Saagwala (mild) - Aromatic mix of flavours in creamy spinach with Potato $15.95
Saagwala (mild) - with Cottage Cheese $16.95
Saagwala (mild) - with Chicken or Lamb $17.95
Korma (mild) - Exotic spices in a nutty cream sauce with Vegetables $15.95
Korma (mild) - with Lamb, Chicken or Beef $17.95
Madras (medium) - with mustard seed and curry leaves, tempered with coconut cream with Vegetables $15.95
Madras (medium) - with Beef, Lamb or Chicken $17.95
Madras (medium) - with Fish $19.95
Vindaloo (hot) - Hot and spicy with a touch of vinegar and coconut, with Vegetables $15.95
Vindaloo (hot) - with Beef, Lamb or Chicken $17.95
Vindaloo (Prawn) $20.95
Vegetarian
Rasam (medium) - Thin Lentil Soup with spices and herbs with touch of tomato $8.95
Tarka Dal - Yellow lentils cooked with herbs and masala $11.95
Dal Makhani - Black lentils cooked with herbs, masala and cream $13.95
Actually a cream, not cheese, made from light cream, spreadable, beautiful sweetened with sugar and principal ingredient of tiramisu (cow's milk)
- Fior Di Latte $14.90
Toasting Menu ( For groups of 14 or more
Salame
A long life sausage and meat from the best lean pork and spicy mixture also of diced bacon, salt, peppercorn and red wine, cured between 3 and 6 months is natural pigs gut
Focaccia $8.50
E.V Olive oil, sea salt
Caciocavallo (southern italy)
Pasta filata cheese with is tied with a cord and is hung up to mature, its core is yellowish gold and has a full slightly sweet taste, also available smoked (cow´s milk )
Pizza Ai Porcini $23.90
Wild mushrooms, truffle oil & mozzarella in bianco with grated D:O:P pecorino