Beef Vindaloo (hot) - Hot and spicy with a touch of coconut $17.95
Goat Curry (mild - medium) - Traditional North Indian Style goat meat on the bone, cooked with ginger, garlic, tomato and selection of mild spices $18.95
Saagwala (mild) - Aromatic mix of flavours in creamy spinach with Potato $15.95
Saagwala (mild) - with Cottage Cheese $16.95
Saagwala (mild) - with Chicken or Lamb $17.95
Korma (mild) - Exotic spices in a nutty cream sauce with Vegetables $15.95
Korma (mild) - with Lamb, Chicken or Beef $17.95
Madras (medium) - with mustard seed and curry leaves, tempered with coconut cream with Vegetables $15.95
Madras (medium) - with Beef, Lamb or Chicken $17.95
Madras (medium) - with Fish $19.95
Vindaloo (hot) - Hot and spicy with a touch of vinegar and coconut, with Vegetables $15.95
Vindaloo (hot) - with Beef, Lamb or Chicken $17.95
Vindaloo (Prawn) $20.95
Vegetarian
Rasam (medium) - Thin Lentil Soup with spices and herbs with touch of tomato $8.95
Tarka Dal - Yellow lentils cooked with herbs and masala $11.95
Dal Makhani - Black lentils cooked with herbs, masala and cream $13.95
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80