Carlton Restaurant & Coffee Lounge in Hobart Menu

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Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Wedges with sour cream & sweet chili sauce $8.00
Summer Prawn Salad $22.00
Mushroom Risotto $17.00
Housemade Vegetable Lasagne $18.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Housemade Beef Lasagna $18.00
Warm Chicken Salad $18.00
Garlic Bread $6.50

Grilled Garlic Mushrooms (LG) $3.95
Béarnaise Sauce $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95

Malay - satay base with ham & cheese $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
BBQ Texas - with smoked ham & cheese $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Fish of the Day 'See our Extras Board' M/P
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Hollandaise Sauce $3.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Roasted Huon Valley Mushrooms $8
Fries $8
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Eye Fillet Barassi stuffed with blue cheese $38

- 300g Porterhouse $28
Mash potato and braised cabbage $8
Roasted Tasmanian hazelnut & walnut mix $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Garlic & herb bread $6
- Add chicken $4

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Side Garden Salad $3.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Cheese $1.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Ham $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

No.3 Wonton Noodle Soup $9.50
No.12 Singapore Noodle $10.50
No.11 Chow Owl Ho $10.50
Whole Day Pack No.9 $15.80
No.16 Chicken Chow Mein $10.50
No.7 Cantonese Beef Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
Whole Day Pack No.4 $15.80

PIZZA - Cheese and bacon $5.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00

Mini tofu burger, onion relish $10.00
Creamy mash potato $7
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Spring bay abalone confit with vanilla, fennel $18.00
Garlic popcorn $5.00
Piquillo pepper and anchovy pintxo $3.00 each
Crumbed with chipotte aioli $3.50
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5

Shaved Leg Ham $4.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Turkish Bread - with a duo of house made dips $12.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Bacon - 2 rashers $4.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips & prepared in our signature crumbs -
Vegetarian $14.90
Crisp Italian style base -
Australian Prawns $19.90
Australian Squid $19.90
See today’s display at Lower Deck $5.90

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Prime Black Angus Porterhouse – 300 grams $34.00
Mustards N/A
Continental Bread and Garlic Aioli $7.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Paese - salami, roasted capsicum, olives, mushrooms $24
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pepperoni - salami, olives, capsicum $21
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Salmone - Tasmanian smoked salmon, capers, red onion $23
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Garlic or Herb Bread $4.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Gravy $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Soup of the day with warm house made roll $8.00