Carlton Restaurant & Coffee Lounge in Hobart Menu

Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Summer Prawn Salad $22.00
  • Side serve of salad or vegetables $3.50
  • Garlic Bread $6.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Trio of Dips $14.00
  • Steak Sandwich $22.00
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Baked Potato & Sour Cream (LG) $3.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Kids Nachos $6.50
  • Sausages and Chips $6.50
  • Small Fries $3.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Rockwall Slaw $8
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Roasted Huon Valley Mushrooms $8
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • - 300g Scotch fillet $30
  • Choice of Crumbed Chicken, Battered -
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Fried Onion 50¢
  • Garlic Aioli $2.00
  • Olives $1.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Fried Egg $2.00
  • Peppercorn Gravy $2.50
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Basket or Crinkle Cut Chips $5.00
  • White chocolate, raspberry and pistachio semi freddo $9
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Fried seasonal potatoes, guanciale $8.6
  • Spiced cauliflower, almonds, currants $8.5
  • Rhubarb posset, rosewater shortbread $9.5
  • Buffalo mozzarella, herbs, toast $10
  • Oysters Kilpatrick ½: $21, Full: $39
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Tasmanian Oysters (Natural or Kilpatrick)
  • -12 x $37.00
  • Supreme style $19.00
  • Whole Day Pack No.1 $7.50
  • Sushi Whole Day Pack G $9.90
  • No.16 Chicken Chow Mein $10.50
  • No.21 Combination Rice $13.90
  • Sushi Whole Day Pack E $9.90
  • Sushi Party Plate No.4 $35.00
  • Whole Day Pack No.6 $15.80
  • Sushi Party Plate No.3 $38.00
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • CROISSANTS (Take away available) - Plain $4.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Tomato / Onion Salad $3.00
  • Mushroom and truffle oil pintxo $3.00 each
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Grilled with grated manchego and leek $3.50
  • Arancini of the day $4.00 each
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Slices of garlic bread $5.00
  • Mini tofu burger, onion relish $10.00
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Mustards N/A
Carlton Restaurant & Coffee Lounge

Carlton Restaurant & Coffee Lounge

location

Address

50 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362344649

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Liverpool St, Hobart, TAS, 7000, Australia
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