Carlton Restaurant & Coffee Lounge in Hobart Menu

Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Soho garlic & herb buttered pub loaf $8
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Malay - satay base with ham & cheese $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Roasted Huon Valley Mushrooms $8
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Scotch Fillet 400g $38
  • The Trifecta - mixed dozen oyster platter $35
  • Eye Fillet 250g $36
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • All steaks served with roasted potatoes N/A
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Mash potato and braised cabbage $8
  • - 300g Porterhouse $28
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Basket or Crinkle Cut Chips $5.00
  • Sweet Chilli $1.00
  • Capsicum $1.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Fried Egg $2.00
  • Mustard 50¢
  • Leafy green salad, pickled shallots $8
  • Oysters Kilpatrick ½: $21, Full: $39
  • Winter vegetable salad, horseradish cream $15
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Salmon, sardine and tomato puree, nduja $24
  • Fried seasonal potatoes, guanciale $8.6
  • Beans $7.5, add fried pork mince: $11.5
  • Spiced cauliflower, almonds, currants $8.5
  • Half doz Oysters (natural) GF $14.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Half doz Oysters (kilpatrick) $17.00
  • Smokey Fish Chowder $16.00
  • Malaysian Style Fish Cake (one) $4.00
  • - Garden GF $10.00
  • Crumbed Prawns (ten) $15.00
  • Sushi Whole Day Pack B $9.90
  • Whole Day Pack No.8 $20.00
  • Sushi Whole Day Pack E $9.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • Whole Day Pack No.2 $7.50
  • Sushi Party Plate No.3 $38.00
  • Sushi Party Plate No.5 $58.00
  • No.28 Chicken Tom Yum Soup $9.50
  • Kao Kati - Coconut rice served per person $4.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • With quince paste and croutons -
  • House made corn chips (2 per serve) topped with - -
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Potted house made bread with butter $5.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Shaved Leg Ham $4.5
  • Selection of Toast - with fruit preserves $7.5
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Chicken nuggets (5) & chips $9.90
  • Homemade fish fingers (3) $9.90
  • Extra chips $3.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Vegetarian $14.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Captain Cook’s Basket $10.90
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Green Peppercorn $3.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • - Vegetables / Chicken / Seafood / Prawns
Carlton Restaurant & Coffee Lounge

Carlton Restaurant & Coffee Lounge

location

Address

50 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362344649

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Liverpool St, Hobart, TAS, 7000, Australia
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