Carlton Restaurant & Coffee Lounge in Hobart Menu

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Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Summer Prawn Salad $22.00
Side serve of salad or vegetables $3.50
Garlic Bread $6.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Trio of Dips $14.00
Steak Sandwich $22.00

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Baked Potato & Sour Cream (LG) $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Kids Nachos $6.50
Sausages and Chips $6.50
Small Fries $3.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Mushroom and Spinach Raviolo - with truffle butter $17
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Rockwall Slaw $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Roasted Huon Valley Mushrooms $8
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

- 300g Scotch fillet $30
Choice of Crumbed Chicken, Battered -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Roasted Tasmanian hazelnut & walnut mix $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Fried Onion 50¢
Garlic Aioli $2.00
Olives $1.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Fried Egg $2.00
Peppercorn Gravy $2.50
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Basket or Crinkle Cut Chips $5.00

White chocolate, raspberry and pistachio semi freddo $9
Baguette, pesto, aioli, olives $8.5 / $11
Fried seasonal potatoes, guanciale $8.6
Spiced cauliflower, almonds, currants $8.5
Rhubarb posset, rosewater shortbread $9.5
Buffalo mozzarella, herbs, toast $10
Oysters Kilpatrick ½: $21, Full: $39
Raddichio, spiced pear, blue cheese + walnut $14

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Tasmanian Oysters (Natural or Kilpatrick)
-12 x $37.00
Supreme style $19.00

Whole Day Pack No.1 $7.50
Sushi Whole Day Pack G $9.90
No.16 Chicken Chow Mein $10.50
No.21 Combination Rice $13.90
Sushi Whole Day Pack E $9.90
Sushi Party Plate No.4 $35.00
Whole Day Pack No.6 $15.80
Sushi Party Plate No.3 $38.00

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CROISSANTS (Take away available) - Plain $4.50
PANCAKES - Chocolate sauce and banana $10.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Cheese Naan - filled with cottage cheese and spices $5.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Tomato / Onion Salad $3.00

Mushroom and truffle oil pintxo $3.00 each
Spring bay abalone confit with vanilla, fennel $18.00
Grilled with grated manchego and leek $3.50
Arancini of the day $4.00 each
Beef cheek, carrot puree, herb crumbs $15.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Slices of garlic bread $5.00
Mini tofu burger, onion relish $10.00

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Prime Black Angus Porterhouse – 300 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Mustards N/A