Address
50 Liverpool St, Hobart, TAS, 7000, Australia
Carlton Restaurant & Coffee Lounge in Hobart Menu
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Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho garlic & herb buttered pub loaf $8
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Malay - satay base with ham & cheese $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Seasoned wedges with sweet chilli & sour cream $10.5
- Roasted Huon Valley Mushrooms $8
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Scotch Fillet 400g $38
- The Trifecta - mixed dozen oyster platter $35
- Eye Fillet 250g $36
- Mushroom and Spinach Raviolo - with truffle butter $17
- All steaks served with roasted potatoes N/A
- Eye Fillet Barassi stuffed with blue cheese $38
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Mash potato and braised cabbage $8
- - 300g Porterhouse $28
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Basket or Crinkle Cut Chips $5.00
- Sweet Chilli $1.00
- Capsicum $1.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Egg $2.00
- Mustard 50¢
- Leafy green salad, pickled shallots $8
- Oysters Kilpatrick ½: $21, Full: $39
- Winter vegetable salad, horseradish cream $15
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Salmon, sardine and tomato puree, nduja $24
- Fried seasonal potatoes, guanciale $8.6
- Beans $7.5, add fried pork mince: $11.5
- Spiced cauliflower, almonds, currants $8.5
- Half doz Oysters (natural) GF $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (kilpatrick) $17.00
- Smokey Fish Chowder $16.00
- Malaysian Style Fish Cake (one) $4.00
- - Garden GF $10.00
- Crumbed Prawns (ten) $15.00
- Sushi Whole Day Pack B $9.90
- Whole Day Pack No.8 $20.00
- Sushi Whole Day Pack E $9.90
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- Sushi Party Plate No.3 $38.00
- Sushi Party Plate No.5 $58.00
- No.28 Chicken Tom Yum Soup $9.50
- Kao Kati - Coconut rice served per person $4.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- PANCAKES - Chocolate sauce and banana $10.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- With quince paste and croutons -
- House made corn chips (2 per serve) topped with - -
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Potted house made bread with butter $5.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Shaved Leg Ham $4.5
- Selection of Toast - with fruit preserves $7.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Chicken nuggets (5) & chips $9.90
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Captain Cook’s Basket $10.90
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Green Peppercorn $3.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- - Vegetables / Chicken / Seafood / Prawns
Carlton Restaurant & Coffee Lounge
Phone
0362344649
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
50 Liverpool St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus