Carlton Restaurant & Coffee Lounge in Hobart Menu

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Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Greek Salad $7.50
Summer Prawn Salad $22.00
Housemade Beef Lasagna $18.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto $17.00
Creamy Garlic Prawns (10) $23.50
Chicken Parmigiana - served with chips & salad $17.50

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Bowl of Seasonal Vegetables $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bowl of Mash $6.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Raspberry & mango semi freddo® w a mango couli $13.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Mushrooms $3.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Chutney $2.50

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Fries $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Rockwall Bloody Mary Oyster Shooter $8
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Marinated olives $6
- 300g Scotch fillet $30
Please ask one of our wonderful staff for our daily dessert specials! N/A
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Roasted Tasmanian hazelnut & walnut mix $6

Fried Onion 50¢
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sun Dried Tomato $1.50
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Battered Onion Rings - with tomato sauce $8.00
Capsicum $1.00
Mushroom $2.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00

Lunch and Dinner
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Baked Mac and Cheese
BBQ Chicken and mushroom $19.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- 6 x $22.00

No.17 Stir Fried Ho Fun $10.50
No.32 Eel Fried Rice $13.90
No.13 Seafood Udon Noodle $13.90
Whole Day Pack No.1 $7.50
No.24 Japanese Toridon Rice $9.50
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Party Plate No.3 $38.00
Sushi Whole Day Pack C $9.90

Mineral Water $4.30
Extra Shot $1.00
Sourdough Toast - House made Jam, butter $7.50
Lemon Lime $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
House Muffin $4.50
Babycino $1.00
Orange $4.30

Potatoes - Chunky roast potatoes, Greek Style $7.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50

Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Kao Kati - Coconut rice served per person $4.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Olive oil $3.00
Braised lamb, creamy mash, rosemary $15.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Char grilled octopus, olive salad $14.00
Beef cheek, carrot puree, herb crumbs $15.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
McDonaldland Cookies n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Caramel Sundae n/a
Caramel Mega Choc Waffle Cone n/a
M&M's Minis McFlurry n/a
Ketchup Sauce n/a

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Honey Brown Mushroom $3.00
Hand cut Fat Chips with Sea Salt $8.50
Truffle oil Potato mash $8.70