Carlton Restaurant & Coffee Lounge in Hobart Menu

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Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Schnitzel $19.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Mushroom Risotto $17.00
Salt & Pepper Calamari $22.50
Chicken Carbonara $19.50
Housemade Vegetable Lasagne $18.00
350g Pasture-Fed Porterhouse Fillet $29.50
Vietnamese Beef Salad $21.00

- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
BEEF -
Bacon $1.00
- Parmigiana E $13.00 / M $19.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Soup In house soup of the day with a crusty bread roll $6.50

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Seasoned wedges with sweet chilli & sour cream $10.5
Mushroom, pepper or gravy $2.50
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Traditional - shaved ham, cheese, tomato base $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Malay - satay base with ham & cheese $24

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Spinach $3.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50

- 300g Porterhouse $28
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Fresh Garden salad $4
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Lamb sausages & mashed potato With onion jam & gravy $19

Baby Spinach $1.00
Chilli Flakes $1.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Pesto - pesto, tomato sauce & cheese $8.00
Wedges - with sour cream & sweet chilli sauce $8.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Pan Gravy $2.50

Smoked trevally pate, beetroot, ciabatta $14
Spiced cauliflower, almonds, currants $8.5
Salmon, sardine and tomato puree, nduja $24
Oyster w. finger lime ½: $21, Full: $39
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Rhubarb posset, rosewater shortbread $9.5
Baguette, pesto, aioli, olives $8.5 / $11
Buffalo mozzarella, herbs, toast $10

No.29 Seafood Tom Yum Soup $13.90
No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack B $9.90
Sushi Whole Day Pack F $9.90
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Whole Day Pack D $9.90
No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.9 $48.00

CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50

Pickles - Lime, Mango or Chilli $3.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Extra Rice Large $4.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00

Char grilled calamari and lemon $15.00
Potatoes bravas $7.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Olive oil $3.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Natural with lemon and dipping sauce $3.50
Fried eggplant, goats cheese, honey, rosemary $12.00

Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
300g Porterhouse Steak $23.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Chipolatas $4.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pinot Noir Jus $3.00
Mustards N/A
Astor Paris butter N/A
Prime Black Angus Porterhouse – 300 grams $34.00

Seafood $19.90
Vegetarian $14.90
All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Crisp Italian style base -
Australian Squid $19.90
Homemade fish fingers (3) $9.90
Australian Prawns $19.90

Pulled beef burrito with corn salsa Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Garlic or Herb Bread $4.50
Risotto Served with wild mushroom & spinach $13.50
Mushroom $2.00
Pepper $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50