Carlton Restaurant & Coffee Lounge in Hobart Menu

Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Wedges with sour cream & sweet chili sauce $8.00
  • Summer Prawn Salad $22.00
  • Mushroom Risotto $17.00
  • Housemade Vegetable Lasagne $18.00
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Housemade Beef Lasagna $18.00
  • Warm Chicken Salad $18.00
  • Garlic Bread $6.50
  • Grilled Garlic Mushrooms (LG) $3.95
  • Béarnaise Sauce $1.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Malay - satay base with ham & cheese $24
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • BBQ Texas - with smoked ham & cheese $24
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Fish of the Day 'See our Extras Board' M/P
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Hollandaise Sauce $3.00
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Roasted Huon Valley Mushrooms $8
  • Fries $8
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Eye Fillet Barassi stuffed with blue cheese $38
  • - 300g Porterhouse $28
  • Mash potato and braised cabbage $8
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Garlic & herb bread $6
  • - Add chicken $4
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Side Garden Salad $3.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Cheese $1.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Ham $2.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • No.3 Wonton Noodle Soup $9.50
  • No.12 Singapore Noodle $10.50
  • No.11 Chow Owl Ho $10.50
  • Whole Day Pack No.9 $15.80
  • No.16 Chicken Chow Mein $10.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Whole Day Pack No.4 $15.80
  • PIZZA - Cheese and bacon $5.00
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • Mini tofu burger, onion relish $10.00
  • Creamy mash potato $7
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Garlic popcorn $5.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Crumbed with chipotte aioli $3.50
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Shaved Leg Ham $4.5
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Turkish Bread - with a duo of house made dips $12.5
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Bacon - 2 rashers $4.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • All served with chips & prepared in our signature crumbs -
  • Vegetarian $14.90
  • Crisp Italian style base -
  • Australian Prawns $19.90
  • Australian Squid $19.90
  • See today’s display at Lower Deck $5.90
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Mustards N/A
  • Continental Bread and Garlic Aioli $7.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Pepperoni - salami, olives, capsicum $21
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Garlic or Herb Bread $4.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Gravy $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Soup of the day with warm house made roll $8.00
Carlton Restaurant & Coffee Lounge

Carlton Restaurant & Coffee Lounge

location

Address

50 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362344649

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Liverpool St, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines