Carlton Restaurant & Coffee Lounge in Hobart Menu

Carlton Restaurant & Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Crispy Bacon Rashers $3.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Kids Pizza and Chips $6.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • PORK -
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Side of Creamy Mash $3.00
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Tomato bruschetta w basil $14.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • A tasty cheese selection of three varieties $34.50
  • - 300g Scotch fillet $30
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Mash potato and braised cabbage $8
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Basket or Crinkle Cut Chips $5.00
  • Mayonnaise $2.00
  • Capsicum $1.00
  • Pesto $3.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Sweet Chilli $1.00
  • Avocado $2.00
  • Pan Gravy $2.50
  • Mini cheeseburger $8, add fries: $12
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Ginger & garlic chicken, chilli, kale $23
  • Orange syrup cake, amaretto ice cream $11
  • Peanut butter + chocolate brownie $11
  • Roast pork belly, ginger carrots $23
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Greek GF $11.00
  • Half doz Oysters (kilpatrick) $17.00
  • - Blue Eye (Trevalla) $17.00
  • Crumbed Prawns (ten) $15.00
  • - Caesar GF $11.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Wedges
  • Fries
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • - 3 x $12.00
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • House Friand (GF) $4.00
  • Crispy Fries with garlic aioli $8.50
  • Soda Water $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • House Bread $8.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Fries - The good old potato chip $7.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Roti - Thai style bread served with peanut sauce $7.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Creamy mash potato $7
  • Marinated Greek kalamata $5.00
  • Char grilled Duck neck sausage $10.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • Chicken, avocado and corn puree $6.00
  • Shaved jamon $10.00
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Bacon - 2 rashers $4.50
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Cheese board $23.9
  • Simply poached – two eggs, ciabatta $13.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Pepper $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Mash $3.50
  • Gravy $2.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Carlton Restaurant & Coffee Lounge

Carlton Restaurant & Coffee Lounge

location

Address

50 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362344649

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Liverpool St, Hobart, TAS, 7000, Australia
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