Carne Station Restaurant in Parramatta Menu

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Carne Station Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Edamame - Japanese green beans $2.00
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Katsu Salad $9.50
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9

Beef $7.00
Beef Burger & Chips $8.50
Smoked Salmon $7.00
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Rolls (Turkish / Foccaca Wraps) $1.00
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Salami $5.50
Red Salmon / Tuna $5.50

Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Triple chocolate torte: served with cream $12.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Soup of the Day $14.00

Misoyaki Steak (Eye Fillet) $22.00
Red Wine -
Teriyaki Beef $9.50
West Coast $5.00
Ebi(King Prawn) $21.00
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Chicken Katsu + Sashimi $13.50

Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Banana Fritter with Ice Cream $6.50
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90

Sweet & Sour Spare Ribs $6.80
King Prawns with Salt & Pepper $18.80
Minced Beef Fried Rice $7.80
King Prawns & Scallops with XO Sauce $19.80
Pumpkin Red Bean Pancakes (4) $8.80
Fish Fillet in Tomato Sauce on Rice $7.80
Chinese Mushrooms & Flour Tendons with Noodles $8.80
Crispy Fried Duck (half) $18.80

Salt And Pepper Squid $9, Main: $12
Bacon And Egg Roll $7
Apple Strudel $6.5
Chicken Schnitzel Burger $12
Chicken Schnitzel $10
Large Chips $4
400gm Rump Steak $15
MONDAY: New York Steak $10

Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Crab meat and creamy sweet corn soup $7.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Marinated duck's beak $15.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Singapore style fried rice vermicelli $17.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80
Mango pudding $6.00

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20

Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Mango & Coconui Bread $5.50
Avocado $3.00
Feta $3.00
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Sausage & chips $9.50
Babycino $1.50
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50

Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
Grilled Tomatoes $2.60
Decaffeinated Coffee $4.20/$5.20
Apricot Nectar $4.70
Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. $6.50
Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00

Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Apple & Rhubarb Pie served with ice cream $13
Cappuccino $4
Mediteranian Salad $12
Latte $4.5
Jamaican (Tia Maria) $8
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16

Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Short breads layered with berries and creme chantilly berry compote $9.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00

Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
Potato mash $7.9