Carnegies Bar and Restaurant in Perth Menu

Carnegies Bar and Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Okay chef design
  • Goi cuon tom thit (2 per serve) $7.80
    • Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
  • Banh gio heo $12.00
    • Drop rice noodle soup with pork trotters
  • Hu tieu nam vang $12.90
    • Nam vang style rice noodle soup
  • Bun nem nuong $12.90
    • Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce
  • Bo cuon (2 per serve) $7.80
    • Vietnamese rice paper rolls
  • Ga sa te xo lui (2 per serve) $9.00
    • Skewered chicken in wine, grilled vietnamese style
  • Bo nhung dam $59.00
    • Fantastic beef steamed in hot vinager sauce served with rice paper rolls and nomemade sauce
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Sweet Potato Fries and Rosemary Aioli $10
  • Shoestring Fries and Dipping Sauce $10
  • Beer battered chips and gravy $10
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • - Entree Size / Main Size
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • - Fresh bread $4.00
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • - -
  • The Swiss muesli served with fruit and natural yoghurt $10.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Roast Chicken No fowl play here $12.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Oysters - Shallot & chardonnay mignonette $4.00/each
  • Ketel One Citroen $19.00
  • Vodka - Zorza Potato $11.00
  • Cinzano Bianco (45ml) $9.00
  • Dom Ruinart Blanc Champagne Brut '96 Reims, FRA $580.00
  • Drambuie $10.00
  • Roasted almonds, smoked paprika salt (GF) $7.00
  • Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
  • Bacon & Egg - sauce & onion $5.50
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Coffee From $3.40
  • Scrambled Egg & Cheese $5.50
  • Steak Salad - sauce & onion $6.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • B.L.T. - sauce & onion $5.50
  • Bacon & Egg Cheese $5.50
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Namazake (Salmon) $6.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Tako (octopus) $6.00
  • Mix Sushi (small) $24.00
  • Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
  • Han's Fried Chicken $16.95
  • Nuggets & Chips $7.95
  • Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Passionfruit Cheesecake $6.95
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Cappuccino $4.35
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Add feta $3.50
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Carnegies Bar and Restaurant

Carnegies Bar and Restaurant

location

Address

356 Murray St, Perth, WA, 6805, Australia

phone

Phone

0894813222

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
356 Murray St, Perth, WA, 6805, Australia
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