Carnival Ices in Hillarys Menu

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Currently there is no menu available for Carnival Ices in Hillarys. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hillarys below.

Nearby Sample Menus

Curry Combination $14.30
Pork Ribs with Sweet Sour Sauce $13.30
Satay Pork $13.30
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
King Prawn Cutlet (4) $7.50
Prawn Fritters $17.80
Fried Sesame Chicken $13.80
Sweet and Sour Pork with Fried Rice $9.00

Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Pork Rib Eye 250gm $29.00
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Mushroom (extra) $1.00
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50

Mince chicken & beancurd $14.50
Bar-B-Q pork chow mein $13.00
Sweet & sour fish $13.50
Short soup $5.00
Braised beef chow mein $13.00
Five spice pork chops $15.50
Deep fried chicken with vinegar & chilli $15.50
Canton chicken (sizzling) - Boneless chicken , cut in small pieces, cooked in our special sauce $15.50

California Roll 5 pieces: $5.00, 10 pieces: $10.00
Vegetable Roll 10 pieces: $9.00
Chicken Katsu $10.50
Kani Age $8.00
Teriyaki Bento $16.50
Sushi Bento $16.50
Chicken Roll 5 pieces: $5.00, 10 pieces: $10.00
Teriyaki Beef $10.50

Capricciosa - Tomato, cheese, ham, mushroom and artichokes $18.00
Margherita - Tomato, cheese and basil $14.00
Cesarina - Proscuitto, bocconcini, tomato, cheese, rocket, parmesan and cherry tomatoes $25.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Frutti di Mare - Selected mixed seafood $27.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Quattro Stagioni - Tomato, cheese, ham, mushroom, artichokes and spicy sausage $20.00