The Club
Pub Food

1312 Western Hwy, Caroline Springs, VIC, 3023, Australia
- Chicken & Mushroom Arancini - Chicken & Mushroom with Arborio rice, Crumbed & flash fried, served with a light Greek salad & a cucumber yoghurt $14.90
- Reef Sauce - Scallops, prawns, mussels & calamari in a creamy garlic sauce $8.90
- Porterhouse - 300 grams of centre cut Porterhouse $29.90
- Oysters Natural (½ / 1 dozen) $15.00/$22.00
- Cantonese Stir Fry - Wok tossed Asian greens & Hokkien egg noodles, stirred through a classic spicy Cantonese sauce $19.90
- Mississippi Mud Cake - Moist rich mud cake smothered with a double layer of chocolate ganache, served warm with cream Chantilly $9.90
- Spaghetti Bolognese - Traditional beef bolognese sauce served with spaghetti & sprinkled with shaved parmesan cheese $19.90
- Angus Rump - 500 grams of prime Angus Rump $35.90