Vegetarian Carramar South-Western Sydney Restaurants and Takeaway Menus

Rashays

Australian, Gluten Free, Grill, Pizza, Vegetarian

• Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
• Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
• Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
• Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
• Cheese Toastie toasted cheese sandwich $5.20
• Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
• Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
• Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90

The Duke

Australian, Bar, Bar Food, British, Contemporary, Gluten Free, Pub Food, Vegetarian