Carriage Cafe Seville in Seville Menu

Mushroom & Ricotta Tart - Creamy baked ricotta tart topped w/ sautéed mushroom, accompanied by fresh green salad. $12.50
Barbequed Chicken Tortillas - Roast chicken tossed in homemade BBQ sauce, w/ chilli apple slaw served in corn tortillas. $13.50
Smoked Salmon Stack - Grilled zucchini, Swiss cheese, & marinated capsicum stacked w/ smoked salmon & finished w/ brown rice salad. $14.50
Spring Platter - Creamy sundried tomato dip, Mersey valley cheese & spinach hummus served w/ marinated vegetables and crisp pita bread. $14.50
Spicy Porterhouse skewers - Tabasco, Worcestershire & chilli spiced beef complemented by carrot beetroot & snow pea salad. $16.50
Homemade Gnocchi - Potato gnocchi tossed w/ sautéed prawns and scallops in a cream chive sauce topped w/ parmesan cheese. $17.00
Thai pork w/ Vermicelli noodles - Infused pork fillet w/ coriander & lemongrass, tossed w/ Asian vegetables & vermicelli rice noodles. $17.00
Nachos - Oven baked corn chips topped w/tasty cheese, homemade salsa, sour cream and avocado. $13.50

Nearby Sample Menus

Seafood Laksa - Thick egg noodles full of seafood and seasonal vegetables served in a coconut curry soup $11.30
Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce $10.80
Satay Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in satay sauce $10.80
Seafood Pad Thai - Rice stick noodles stir fried with shrimp, prawns, fish cakes, calamari, crab meat, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $13.30
King Prawn Noodle - Thin egg noodles stir fried with fresh prawns, seasonal vegetables in oyster sauce $13.80
Beef or Chicken & Black Bean - Popular dish of beef or chicken in a black bean sauce combined with vegetables and thick egg noodles $10.80
Seafood Nasi Goreng - Malay style fried rice with shrimp, prawns, fish cakes, calamari, crab meat, egg, green peas, capsicum and bean shoots $11.30

Chermoula spiced fish of the day $28.50
- With fried chat potatoes, cucumber & fennel salsa
Truffled pan beef $29.00
- With heirloom tomatoes haloumi, olives, aioli & crisp leaves
Lemon & dukkah fish cakes with avocado aioli, preserved lemon, parsley & onion salad $14.00
Soft boiled free range egg with curried heirloom tomatoes, fried shallots & soft herbs $13.00
Saffron braised pearl barley $24.00
- With tunisian carrots, olives & minted labneh
Chips & aioli $6.00
Wilted spinach with salsa brava $7.00
Mac & cheese $10.00