Fried rice with lup cheong sausages & pineapple $10.80
Sliced chicken - Design your own -choose your noodles & pick your options $10.50
Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
Lemon-sweet syrup drizzled over crispy chicken $16.40
Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50
Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50