Modern Australian Carseldine Restaurants and Takeaway Menus

Lyrebird Restaurant

Modern Australian

• Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket $20.5
• 2 cheeses $18.5
• Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish -
• All served with polenta chips, red wine jus and Paris butter -
• Angus 360 day grain fed New York cut sirloin 280g $36.5
• Baby beetroot and goat’s curd salad served on garden cress with spring onion $9.5
• Corn fed chicken breast saltimbocca with mushroom, spinach, sage and potato hash $29.5
• Calvados panna cotta with dehydrated fruit salad $13.5

Cotah Training Restaurants

Modern Australian

Currently there is no menu available for Cotah Training Restaurants in Carseldine. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Carseldine below.