Modern Australian Carseldine Restaurants and Takeaway Menus

Lyrebird Restaurant

Modern Australian

• Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini $34.5
• Asiago: from Trentino, Italy, a matured creamy cheese from full cream cow’s milk -
• Maple roasted pumpkin pie with olives, roasted pecan and wild rocket $27.5
• Confit of ocean trout with cauliflower puree, fine herb salad and lemon infused olive oil $24.5
• Char grilled king prawns cornbread, seared lime and preserved lemon chutney $32.5
• 2 cheeses $18.5
• Hand selected cheese served with quince paste, fruits and crackers -
• Lamb brain and veal sweetbread salad lightly breaded with smoked speck, pimento, croutons and Roquefort dressing $20.5

Cotah Training Restaurants

Modern Australian

Currently there is no menu available for Cotah Training Restaurants in Carseldine. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Carseldine below.