Modern Australian Carseldine Restaurants and Takeaway Menus

Lyrebird Restaurant

Modern Australian

• 2 cheeses $18.5
• Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland -
• 1 cheese $15.5
• Confit of ocean trout with cauliflower puree, fine herb salad and lemon infused olive oil $24.5
• Rangers Valley wagyu rump 250g $36.5
• Market fish pan seared with asparagus and lemon butter $34.5
• Rocket and pear salad with walnuts and shaved parmesan $8.5
• Baby beetroot and goat’s curd salad served on garden cress with spring onion $9.5

Cotah Training Restaurants

Modern Australian

Currently there is no menu available for Cotah Training Restaurants in Carseldine. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Carseldine below.