Modern Australian Carseldine Restaurants and Takeaway Menus

Lyrebird Restaurant

Modern Australian

• Toowoomba Ridge grass fed eye fillet 220g $38.5
• Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish -
• Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland -
• Corn fed chicken breast saltimbocca with mushroom, spinach, sage and potato hash $29.5
• Roasted kipfler potatoes with rosemary and garlic $7.5
• Calvados panna cotta with dehydrated fruit salad $13.5
• Angus 360 day grain fed New York cut sirloin 280g $36.5
• Bleu d'Auvergne: French cow’s milk cheese, an aromatic creamy blue style cheese -

Cotah Training Restaurants

Modern Australian

Currently there is no menu available for Cotah Training Restaurants in Carseldine. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Carseldine below.